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(Washington Post)   Is barbecue dying? That question was at the center of a barbecue symposium held in mid-October in Oxford, Mississippi. Barbecue symposium? Question answered   ( ) divider line 12
    More: Silly, Mississippi, mid-October, pork ribs, big tent, University of Mississippi, southern culture, SFA, John T. Edge  
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4371 clicks; posted to Main » on 07 Nov 2012 at 9:26 AM (3 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»

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Archived thread
2012-11-07 09:37:52 AM  
2 votes:
Short answer:

Barbeque? No. "Real barbeque," as practiced by provincial Southern chuckleheads who think using a somewhat repugnant play based on the slavery debates between Lincoln and Douglas is somehow relevant? Yes.

Barbeque is no longer "special", and hasn't been for a long time. It's just another culinary offering in America. It joins grinders, pizza, and other American culinary offerings with regional variations, nothing more. Deal with it and move on.
2012-11-07 09:32:15 AM  
2 votes:
It lives strong in Texas.
2012-11-07 11:15:56 AM  
1 vote:
Anywho, you must dissolve sugar in the cider vinegar prior to adding it to extra heavy mayo.
I find it helps to shock the cabbage in icewater, bit of lemon juice, and drain well for longer shelf life. And yes, celery seeds. fresh, and slightly warmed in a pan to draw the oil. White pepper.
2012-11-07 10:42:34 AM  
1 vote:
All I know is the next idiot that tells me how they make pulledpork in the crock pot is getting a foot in the codpiece.
2012-11-07 10:38:34 AM  
1 vote:
Crock pot + BBQ sauce + chicken or brined boston butt + time = yum
2012-11-07 09:39:15 AM  
1 vote:

texdent: It lives strong in Texas.

Yeah, if you call that barbecue.
2012-11-07 09:38:28 AM  
1 vote:

Pocket Ninja: What a stupid question. I barbecued some hot dogs and burgers just the other day, even threw on some shish ka bobs for good measure.

You're an evil, evil person. You know that, right?
2012-11-07 09:35:18 AM  
1 vote:
They can have my slow-smoked ribs when they pry it from my cold, dead, greasy fingers.
2012-11-07 09:33:40 AM  
1 vote:
My brand new smoker and I say "hells no". Bring on the T-giving turkey...double smoked, apple/honey brined turkey on the menu.

/KC bbq sucks
//Real bbq doesn't need sauce
///Oh no he didn't
////That's right bbq snob thread biatches
2012-11-07 09:32:03 AM  
1 vote:
This is why it's important to reject sin in all forms, including things like putting tomato on barbeque. Boars even SMELL like vinegar, so that we may know Eastern Carolina Barbeque is the will of God.
2012-11-07 09:30:24 AM  
1 vote:
Aslong as KC style exists I'm ok
2012-11-07 09:26:55 AM  
1 vote:

Is barbecue dying?

Did Netcraft confirm it?
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