Habitual Cynic: Morgellons: Sriracha awesome sauce has quite a bit of garlic and other flavours in it that don't mix well with ice cream.Tabasco, on the other hand, is much more subtle flavor-wise. Capsaicin is actually a stereoisomer of vanillin, so it actually complements the flavor of vanilla ice cream quite well. I worked in a dining court in college, and one of our custom ice cream flavours was Tabasco. We'd add 1/2 cup Tabasco brand hot pepper sauce to a 3 gallon bag of vanilla soft-serve mix. It was pretty darn tasty. (That works out to 2 tsp. (10 ml) for a one-quart batch, if anyone was to mix some up at home)/csbTabasco is piss. Habaneros rule. Possibly the best hot sauce in the world is Marie Sharpe's Habanero Fiery. Made in Belize, and has both flavor and heat. Tabasco has neither heat nor flavor. Experiment and grow.
Lunchlady: My anus is burning just looking at those pictures.
wildcardjack: [s3.amazonaws.com image 473x577]/Although *jack doesn't care for the potassium metabisulfite.
Atomic Spunk: There was so much Sriracha in my vomit, my friend's dog wouldn't even take a sample lick.
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