If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Mirror.co.uk)   Eight sausages, six servings of bacon, four hash browns, four black puddings, four eggs, mushrooms, tomatoes, five rounds of toast and five rounds of fried bread... part of this good breakfast   (mirror.co.uk) divider line 126
    More: Sick, fried bread, bacon, helping, bacon and eggs, breakfast  
•       •       •

13695 clicks; posted to Main » on 05 Oct 2012 at 4:41 AM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



126 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

Archived thread

First | « | 1 | 2 | 3 | » | Last | Show all
 
2012-10-05 10:51:27 AM
needs
t3.gstatic.comand/ort0.gstatic.com
 
2012-10-05 10:54:09 AM

TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!


I thought the irish version had no beans.
 
2012-10-05 10:55:41 AM

mhd: Meat is pretty rare at the breakfast table in Germany.



B-b-b-but they're the ones that made me love weisswurst!
 
2012-10-05 10:58:35 AM
All I got out of TFA is that those Brits use the term "brekkie".
 
2012-10-05 10:59:17 AM
British bacon and sausages just do not compare to what we get over here. They shouldn't even be called the same thing. And fried bread is disgusting.
 
2012-10-05 11:06:45 AM

Mad Scientist: Mmmmm, English breakfast in Ireland.

[farm7.staticflickr.com image 640x478]



i1111.photobucket.com

?
 
2012-10-05 11:16:00 AM

pute kisses like a man: compute this


Those Waving Ranchers look very tasty.
 
2012-10-05 11:48:23 AM
Just out of curiosity, do the Brits have cholesterol problems?
 
2012-10-05 12:22:59 PM
Anyone against beans with breakfast needs to try it, you don't know what your missing. Salsa on eggs sounds weird to me because I expect breakfast to be cold or hot, not both. Warmed slasa would be good though.

English sausages are meant to be eaten in a meal, with something else, not on their own. If you took a bite of just sausage, without beans, egg or toast, you are doing it wrong. If it's not breakfast, and your sausage is not eaten with mash or gravy, you are doing it wrong. Also, a sausage and bacon butty is a great breakfast.

Fried bread is delicous. For best results with streaky bacon, fry your bacon, then fry your tomato, then fry the bread. You want the grease just on the outside, not soaked in, so the bread crisps like toast. Crank the heat till it browns, and you have some bascon tomato toast. Everyone who has had my breakfasts loves it, though they do make comments about their heart, glad they don;t eat it every day and such.

/Just came back from England, loved the food. Especially the battered sausage
//I sound fat, but I will be at the gym in 26hours.
 
2012-10-05 12:58:39 PM

Buffet: Not nearly enough eggs.


i.imgur.com
 
2012-10-05 01:12:46 PM

BigNumber12: Mad Scientist: Mmmmm, English breakfast in Ireland.

[farm7.staticflickr.com image 640x478]


[i1111.photobucket.com image 425x318]

?


In Orlando, a friend and I would head out to a local irish pub that served Full English Breakfast (sans blood pudding) on Saturdays. It was always accompanied by a pint of Guinness.
 
2012-10-05 01:34:34 PM

liam76: TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!

I thought the irish version had no beans.


A full Irish breakfast should also have white pudding.
 
2012-10-05 01:39:49 PM

liam76: TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!

I thought the irish version had no beans.


I guess it depends on the Irish
 
2012-10-05 01:41:44 PM

rahpower: liam76: TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!

I thought the irish version had no beans.

A full Irish breakfast should also have white pudding.


Oh, yeah, forgot about that! The Granite St. Cafe, in Quincy, MA has white pudding and beans.
 
2012-10-05 01:53:44 PM
Can I just say how exceedingly upset I am that I cannot get black pudding for breakfast in upstate NY?

/mmmmmm, blood sausage
 
2012-10-05 02:14:13 PM

Phoenix87ta: Can I just say how exceedingly upset I am that I cannot get black pudding for breakfast in upstate NY?

/mmmmmm, blood sausage


I don't know what part of Upstate NY you're in, but a 30 second search of google for "Irish Breakfast" Upstate New York got me:

Katie's Cottage
521 Central Park Ave, Yonkers, NY 10704
 
mhd
2012-10-05 02:36:42 PM

BigNumber12: B-b-b-but they're the ones that made me love weisswurst!


That's not "Frühstück", i.e. breakfast, it's part of "Frühschoppen", which is basically brunch with fewer fingerfood and much more beer.

Even Bavarians don't drink beer with (every) breakfast...
 
2012-10-05 02:38:58 PM
the beer I had for breakfast wasn't bad, so I had one more for dessert.
 
2012-10-05 02:41:50 PM
Turkish: What's happening with them sausages, Charlie?

Sausage Charlie: Five minutes, Turkish.

Turkish: It was two minutes five minutes ago.
 
2012-10-05 02:50:55 PM
i.ytimg.com
 
2012-10-05 03:00:18 PM

liam76: TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!

I thought the irish version had no beans.


Because the English stole all the beans!
 
2012-10-05 03:28:11 PM

SquiggsIN: Trapper439: Tealeaf: I would use ketchup for some of the items on that breakfast. Steak sauce not so much. But eggs without salsa would just make me sad. But I would get over it.

You eat fried eggs with salsa? WTF? Does not compute.

Don't knock it until you've tried it. Also, salsa on a baked potato is awesome (and a lot healthier than butter, cream, cheese, bacon, etc.)


not as awesome as brisket on a baked potato

though way the hell healthier then brisket on a tater
 
2012-10-05 10:40:18 PM

mhd: Frühschoppen


One of my favorite parts of my visit to Munich.

i158.photobucket.com
 
2012-10-06 01:39:14 AM

dallylamma: Buffet: Not nearly enough eggs.

[i.imgur.com image 439x746]


Dig that scene.
 
2012-10-06 04:28:19 AM

AverageAmericanGuy: Those are some uncircumsized sausages, I tell you what.



I came in here to say that. Yes those are definitely some European sausages.
 
2012-10-06 05:01:20 PM

syberpud: liam76: TaskForce26: I do love me an English Breakfast. I consider myself fortunate that I've found some places in Massachusetts that serve it - they just call it an Irish Breakfast here. Because fark England, that's why!

I thought the irish version had no beans.

Because the English stole all the beans!



Droit de beaneur
 
Displayed 26 of 126 comments

First | « | 1 | 2 | 3 | » | Last | Show all

View Voting Results: Smartest and Funniest


This thread is archived, and closed to new comments.

Continue Farking
Submit a Link »






Report