Rev.K: I love making chicken soup. My local grocery store has cooked whole chickens for $7.99. How the hell can you beat that? YOU CAN'T!So I'll get one of those, strip it down and throw the bones, skin and carcass into a pot full of water to make the stock. While I'm waiting for that to boil, I chop up:3 stalks celery (into large pieces)3 large carrots (into large pieces)1 white onion (large pieces)I also add a whole clove of garlic and thyme, oregano and sage.
MaxxLarge: Easiest soup in the world, but FANTASTIC for winter. Like a lot of soups, it refrigerates well, keeps forever, heats back up fast, and just gets better overnight.Cream of Potato5-lb. Bag of Russet Spuds....
skiinstructor: We've got lots of coots showingup on the lake now, presaging winter's arrival, so here's a recipe to make use of teh little bassturds...
CoRrUpTeDbUdGiE: I bought a butternut squash from the supermarket today and need an idea or three... I'm vegan and I don't touch alcohol. I am currently (due to health reasons) on a very low-fat diet.I don't particularly do fruit either - I think veg is definitely more important ;-)At the moment, I have 2 onions, a small bag of carrots, miso soup paste, udon noodles, two tins of plum tomatoes and a fairly decent stash of herbs and spices. I have rice milk aswell. (for ideas...)However, I don't want soup all the time. I was wondering how to cook butternut squash too. I have eaten it in the past but this is the first time I've bought a squash.
Ace's Pretty Pirate Kitty: Hey gang,I've been craving Chicken and Dumplings for a month but am tired of my usual (admittedly delicious) recipe- someone care to share their favorite C 'n D recipe so I can try something new?Thanks!
ahab: Step 1: go get a pressure cooker. RIGHT NOW. DO IT!
katerbug72: Damn this thread is making me hungry.One of my favourites is Chicken and Dumplings.[ic.pics.livejournal.com image 320x240]
kth: katerbug72: Damn this thread is making me hungry.One of my favourites is Chicken and Dumplings.[ic.pics.livejournal.com image 320x240]I never can get dumplings right. And I'm weird about textures, so if the dumplings are off, I can't eat it, so no chicken and dumplings for me, which is sad, because I like them. Dumplings are apparently one of three things (the others gnocchi and oddly, jello) that I can not ever get right. I can make nearly anything else, but not dumplings. Any tips?that being said, one of my favorite soup restaurants when I lived in Wichita, Tanya's Soup Kitchen, has a magnificent soup, chicken noodle over mashed potatoes, that puts you in a coma of comfort food yumminess.Her curry was reputed to induce labor, so you would often see very pregnant ladies at lunch on Curry day.
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