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(Edible Geography)   Innovative celebrity chef discovers method for turning every possible food into miso paste, thanks to new kitchen recipe that "ferments" miso every four to five days   (ediblegeography.com) divider line 0
    More: Weird, idea, Manhattan, David Chang, celebrity chef, food processors, East Village, Manhattan, kitchens, recipes  
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1306 clicks; posted to Geek » on 24 Sep 2012 at 8:10 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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