If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(Edible Geography)   Innovative celebrity chef discovers method for turning every possible food into miso paste, thanks to new kitchen recipe that "ferments" miso every four to five days   (ediblegeography.com) divider line 1
    More: Weird, idea, Manhattan, David Chang, celebrity chef, food processors, East Village, Manhattan, kitchens, recipes  
•       •       •

1305 clicks; posted to Geek » on 24 Sep 2012 at 8:10 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Smartest)
View Voting Results: Smartest and Funniest


Archived thread
2012-09-24 04:53:45 PM
1 votes:
Why is "ferments" in quotes?

That is exactly what is going on.

I have far too much fermenting going on in my house. All of it is controlled, but that makes this article relevant to my interests.

//Beer, wine, mead, and now sauerkraut.
 
Displayed 1 of 1 comments

View Voting Results: Smartest and Funniest


This thread is archived, and closed to new comments.

Continue Farking
Submit a Link »






Report