Citrate1007: #1 People will never agree on BBQ#2 If you need sauce at a BBQ joint then you suck at BBQ
Perducci: You're all fat and I feel sorry for you that your culinary tastes are so narrow.
Nightsweat: That list is every bit as good and accurate as their political coverage.//Barbara Ann's Chicago FTW
carnifex2005: They're right. Texas BBQ is the best.
ManRay: Texas has brisket down, but BBQ is pork.The best tailgate BBQ is Boners BBQ. It's right next to Turner Field, so you can stop in before a Braves game and get a few pounds of pulled pork.
ChipNASA: THIS is how you do BBQ *PROPERLY*[1.bp.blogspot.com image 281x400]
CharlieBrown: [roadsandkingdoms.com image 605x453]Ya'll shut the hell UP!
Fano: Also: NEW YORK CITY?!
The Southern Logic Company: I highly distrust any "BBQ" restaurant north of the Mason Dixon, especially those run by chefs
abhorrent1: And if you haven't had the rib-tips at Honey1, you haven't lived
Cythraul: xxmedium: Cythraul: [www.delish.com image 400x400]Look at the deliciousness that is a North Carolina pulled pork sammich.Only one problem: the coleslaw is on the side instead of IN the sammich.I actually don't like coleslaw in my PP sammich. Come to think of it, I don't like coleslaw at all. I know, I'm a baaad southerner.
TheDumbBlonde: I once had a very nice woman explain to me that where she ws from in Michigan, they would simmer raw baby back ribs in Kraft Honey BBQ sauce. I could only stare incredulously.
GQueue: The Southern Logic Company: I highly distrust any "BBQ" restaurant north of the Mason Dixon, especially those run by chefsIt's not that hard to figure out if a place does actual BBQ in the north. You can usually smell the smoke before you even enter the place. If you don't smell smoke at all, beware, you may be getting the "meat jello" variety of ribs.
PallMall: ChipNASA: THIS is how you do BBQ *PROPERLY*[1.bp.blogspot.com image 281x400]FAILI do not see a juice puddle on the foil. "Fall off the bone tender" != turn to ashes when you eat them.
jayhawk88: That vinegar-soaked crime scene you Southerners want to call BBQ isn't BBQ, it's a lie made flesh. Hang your heads in shame.
trappedspirit: kobrakai: abhorrent1: No Memphis? FAIL!Which restaurant? If you say Rendezvous I'm going to smack you through the internet. That place sucks.Trying too hard to be "that guy"
Cythraul: The best BBQ is from North Carolina.No, I don't care if your opinion is contrary to mine. You are wrong.You.. are... wrong.
Double_B: Uncle Billy's in Austin is the best bbq Beer I've ever had in my life.[www.ohbeautifulbeer.com image 604x594]
kobrakai: trappedspirit: kobrakai: abhorrent1: No Memphis? FAIL!Which restaurant? If you say Rendezvous I'm going to smack you through the internet. That place sucks.Trying too hard to be "that guy"Nope. The one time I went to Memphis I was told by several people to go there and was severely disappointed.
Frosty_Icehole: It's not your fault. Most people can't make slaw worth a damn. Most of the time I encounter it, it's just cabbage slathered with mayonnaise and sugar. You need mayo, mustard, and a touch of sugar, not to mention a little vinegar. Add some hot salt and you've got something good enough to eat by itself.
palladiate: Cythraul: You.. are... wrong.Nope, I'm not wrong. The best barbecue is from EASTERN NC. You missed a word.
LurkinFarker: ChipNASA:/screw you NC with your mustardy vinegar crapMustardy vinegar is almost entirely a SC thing. And unlike basically everything else to come out of that state, it ain't bad.
clintster: FTFA: Hill Country Barbecue - New York City and Washington, DCNEW YORK CITY?
starleen: Austinite here. I don't go apeshiat over the Lockhart BBQ places. I don't need to go that far to get some mighty fine smoked meat goodness. My favorites are Mann's Smokehouse and Chief's BBQ. Chief's delivers BBQ! Do you hear me? BBQ delivered to your house. [chiefsbbq.com image 850x637]
Texian: just wet of Austin
PallMall: carnifex2005: They're right. Texas BBQ is the best.Which style? Central Texas, West/South Texas, or East Texas? All are very distinct and a completely different experience.Now, if you would have said "Texas has the best BEEF BBQ," you'd be correct.
mr_bunny: For 2 Texas brothers to move to Atlanta and bring Texas BBQ there, and succeed, is quite a thing.
Cythraul: [www.delish.com image 400x400]Look at the deliciousness that is a North Carolina pulled pork sammich.
TheraTx: the truth is once you've had really good, competition style, BBQ you'll realize restaurant BBQ isn't that good. you just can't mass produce that high quality. it would cost you $30 a plate
Citrate1007: #1 People will never agree on BBQ#2 If you need sauce then you suck at BBQ
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