Benevolent Misanthrope: Not at my house. I buy pork bellies and make it myself, then freeze.My evil plan is now coming to fruition - Within the year, I will have effectively cornered the highly strategic bacon market!
Another Government Employee: I wonder what 1% bacon tastes like?
oldfarthenry: I brought "chicken" bacon home for the family to try once. There's nothing quite like a five y/o holding a butter-knife to your throat saying "NEVER AGAIN!!".
Evil Mackerel: The rest of the world is going to start eating Americans to cover the shortage.
grinding_journalist: Hard to justify $9/Lb. for a breakfast protein when I like sausage just fine.
IronOcelot: Blood for bacon!Who in the fark do we need to invade??!?
Alphakronik: Huh, Imagine that. All you fat farks have been stuffing bacon into anything you could. Weaving mats from bacon, wrapping it around stuff it had no place being wrapped around. You never saw the downside, that your wastes would come back to haunt you. Live in the bacon-less hell you deserve./proper troll
CygnusDarius: China, Germany, any country that produces lots of pork.
CygnusDarius: IronOcelot: Blood for bacon!Who in the fark do we need to invade??!?China, Germany, any country that produces lots of pork.
farkingatwork: please, let us run out of meat. Meat production is not sustainable.
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