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(Short List)   How to make the apple strudel from Inglourious Basterds without the fear of Nazi persecution   (shortlist.com) divider line 30
    More: Cool, Christoph Waltz, weighing scale, Melanie Laurent  
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4366 clicks; posted to Entertainment » on 08 Sep 2012 at 1:42 PM (1 year ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



30 Comments   (+0 »)
   
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2012-09-08 12:55:39 PM
Meh, Lemme know when 'Fishing with Bear Jew' comes on.

images4.wikia.nocookie.net
 
2012-09-08 01:42:48 PM
img.photobucket.com
 
2012-09-08 01:46:52 PM
Recipe uses grams, celcius temps, and teaspoons.

/head explodes.
 
2012-09-08 01:49:58 PM
s1.favim.com
 
2012-09-08 01:51:30 PM
What is the recipe for making a hinge?
 
2012-09-08 01:51:37 PM
attendez la creme
 
2012-09-08 02:10:49 PM
A recipe' so good you'll want to carve it into your forehead
 
2012-09-08 02:20:52 PM
You lookin at The Peoples Strudel?

i.imgur.com
 
2012-09-08 02:21:07 PM
www.nndb.com
Would I like some strudel, you ask?
 
2012-09-08 02:24:52 PM
Raspeduch, strudel.
 
2012-09-08 02:32:09 PM

styckx: You lookin at The Peoples Strudel?

[i.imgur.com image 484x350]



Lillian Garcia sure wanted to.

/Prefers Trish Stratus' pie recipe
 
2012-09-08 02:36:07 PM

Thudfark: Raspeduch, strudel.


International Log?
 
2012-09-08 02:38:23 PM
How to make the apple strudel from Inglourious Basterds without the fear of Nazi persecution

What an awesome greenlight
 
2012-09-08 02:44:55 PM

moonage daydream: Thudfark: Raspeduch, strudel.

International Log?


Someone Ren and Stimpies too much
 
2012-09-08 03:24:53 PM
So, uh, what is that recipe in American?

I'm not entirely sure I can find Demerara Sugar, Light brown muscavado sugar, Bramley apples, or a Filo pastry pack
 
2012-09-08 03:38:31 PM

styckx: You lookin at The Peoples Strudel?

[i.imgur.com image 484x350]


that looks shopped, do you have the original?
 
2012-09-08 03:41:32 PM

aNihilV10L8tr: styckx: You lookin at The Peoples Strudel?

[i.imgur.com image 484x350]

that looks shopped, do you have the original?


i1224.photobucket.com
 
2012-09-08 04:12:15 PM

styckx: aNihilV10L8tr: styckx: You lookin at The Peoples Strudel?

[i.imgur.com image 484x350]

that looks shopped, do you have the original?

[i1224.photobucket.com image 552x414]


Someone will definately post it now.
 
2012-09-08 04:14:24 PM
I'll just do it.. Here we go
 
2012-09-08 04:42:12 PM

styckx: I'll just do it.. Here we go


i2.kym-cdn.com
 
2012-09-08 04:43:07 PM
Hey! Who's got a cached copy? shortlist.com is farked.. and I offered to make that for this evening!
 
2012-09-08 07:54:22 PM

styckx: I'll just do it.. Here we go


Nice.
 
2012-09-08 08:04:32 PM
the movie that made me hate quentin tarantino. pretentious crap. piss on you, and your stupid grindhouse gore crap too. you suck.

/no strudel for quentin
//go on, off to bed with you, no dessert you little prick
 
2012-09-08 08:20:17 PM

KrispyKritter: the movie that made me hate quentin tarantino. pretentious crap. piss on you, and your stupid grindhouse gore crap too. you suck.

/no strudel for quentin
//go on, off to bed with you, no dessert you little prick


I... I umm... did nazi that coming..
 
2012-09-08 10:54:36 PM
Goodie!
 
2012-09-09 02:50:32 AM

Dumb-Ass-Monkey: So, uh, what is that recipe in American?

I'm not entirely sure I can find Demerara Sugar, Light brown muscavado sugar, Bramley apples, or a Filo pastry pack


Filo you can find in the frozen food section (by the frozen pastries). Make sure you get the pastry kind and not the kind used for, say, spanakopita or baklava. There is a difference in texture. Get the Pepperidge Farm brand to be safe.

If you can't find Bramley apples, use the tartest you can find.

Demerara sugar is also known as turbinado or raw sugar. It's in the baking section.

Muscovado sugar is known as molasses (or unrefined brown) sugar. Also in the baking section.

Sultanas are Thompson seedless grapes (or close enough).

Happy baking!
 
2012-09-09 03:23:53 AM
How about a dollop of that ULTRA-ULTRA-THICK cream on top? Sh*t hardened my arteries just watching that scene.
 
2012-09-09 04:16:24 AM

Miss Stein: Dumb-Ass-Monkey: So, uh, what is that recipe in American?

I'm not entirely sure I can find Demerara Sugar, Light brown muscavado sugar, Bramley apples, or a Filo pastry pack

Filo you can find in the frozen food section (by the frozen pastries). Make sure you get the pastry kind and not the kind used for, say, spanakopita or baklava. There is a difference in texture. Get the Pepperidge Farm brand to be safe.

If you can't find Bramley apples, use the tartest you can find.

Demerara sugar is also known as turbinado or raw sugar. It's in the baking section.

Muscovado sugar is known as molasses (or unrefined brown) sugar. Also in the baking section.

Sultanas are Thompson seedless grapes (or close enough).

Happy baking!


Thank you for taking the time to explain all of that, I want to make it and then eat it while watching the movie. Cheers!
 
2012-09-09 05:25:07 AM

love_alice: Hey! Who's got a cached copy? shortlist.com is farked.. and I offered to make that for this evening!


APPLE STRUDEL

Feeds 8
Preparation time: 30 minutes
Cooking time: 25 minutes

Ingredients:
1 x 250g Filo pastry pack
100g Unsalted butter (melted)
4 Large Bramley apples (about 800g once peeled and deseeded)
100g Pecan nuts
1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
Three slices of white bread
80g Demerara Sugar
80g Light brown muscavado sugar
100g Sultanas
Pinch of salt
6 tbsp Dark rum
Icing sugar for dusting

Method:
Preheat the oven to 180ºC. Peel, core and finely slice the apples. Place the large pan with lid on a high heat, add the apples, sugar, salt, sultanas and spices. Cook for 8-10 minutes stirring occasionally.

Once the apples have started to break down around the edges, remove from the heat and allow to cool. Meanwhile, place the nuts and bread on an oven tray and toast for 6 minutes, turning the bread half way through. When toasted place in a food processor and pulse a couple of times (until you have chunks the size of large porridge oats). Once the apples have cooled, combine with the chopped nuts and bread, add the rum.

You will need 8 sheets of filo pastry, the melted butter and the pastry brush to hand. Place the first sheet of filo pastry length ways away from you and brush liberally with melted butter. Next, take another sheet of filo pastry and overlap on to the first by three fingers. Brush with butter and sprinkle the pastry with 2 tsp of Demerara sugar. Repeat this process with the other filo pastry sheets. Butter the second layer, butter and sugar the third layer, and then only butter the fourth layer.

Take the apple mix (filling) and spoon onto the edge nearest you, leaving a three finger gap between the edge of the pastry and the filling on all three sides.

Fold the flap of pastry nearest you over the filling, brush with butter and fold in both sides, brush again with butter. Start to roll the pastry and filling away from you, brushing the pastry with butter as you go.
Once rolled, carefully place the Strudel onto a buttered, large baking tray. Sprinkle with Demerara sugar and place in the preheated oven for 25 minutes.

Hans Landa gets pretty excited about the cream in this scene, and he's right, it makes all the difference. Remove from the oven, sprinkle liberally with icing sugar and serve warm with whipped cream for that authentic Inglourious Basterds look. Ice cream or good old English clotted cream work just as well.
 
2012-09-09 10:05:56 PM

ambercat: love_alice: Hey! Who's got a cached copy? shortlist.com is farked.. and I offered to make that for this evening!

APPLE STRUDEL

Feeds 8
Preparation time: 30 minutes
Cooking time: 25 minutes

Ingredients:
1 x 250g Filo pastry pack In freezer section of grocery
100g Unsalted butter (melted) 1 stick
4 Large Bramley apples (about 800g once peeled and deseeded) McIntosh or Cortlandt will work too
100g Pecan nuts about 1/2c should be good
1/2 tsp Ground cinnamon
1/2 tsp Ground nutmeg
Three slices of white bread
80g Demerara Sugar about 1/3c.In baking aisle: sometimes called turbinado
80g Light brown muscavado sugar about 1/3c plain old light brown sugar
100g Sultanas raisins
Pinch of salt
6 tbsp Dark rum
Icing sugar for dusting powdered sugar

Method:
Preheat the oven to 180ºC 350 F. Peel, core and finely slice the apples. Place the large pan with lid on a high heat, add the apples, sugar, salt, sultanas and spices. Cook for 8-10 minutes stirring occasionally.

Once the apples have started to break down around the edges, remove from the heat and allow to cool. Meanwhile, place the nuts and bread on an oven tray and toast for 6 minutes, turning the bread half way through. When toasted place in a food processor and pulse a couple of times (until you have chunks the size of large porridge oats). Once the apples have cooled, combine with the chopped nuts and bread, add the rum.

You will need 8 sheets of filo pastry, the melted butter and the pastry brush to hand. Place the first sheet of filo pastry length ways away from you and brush liberally with melted butter. Next, take another sheet of filo pastry and overlap on to the first by three fingers. Brush with butter and sprinkle the pastry with 2 tsp of Demerara sugar. Repeat this process with the other filo pastry sheets. Butter the second layer, butter and sugar the third layer, and then only butter the fourth layer.

Take the apple mix (filling) and spoon onto the edge nearest you, leaving a three finger gap between the edge of the pastry and the filling on all three sides.

Fold the flap of pastry nearest you over the filling, brush with butter and fold in both sides, brush again with butter. Start to roll the pastry and filling away from ...

 
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