exvaxman: I plan on being at the tasting in october.
unyon: I'd love to try this. Aged cheeses are my kryptonite.
Asa Phelps: I recently polished off an 8 year old block of white cheddar.It was awesome.
Stingy Alpha Wolf King Dude: unyon: I'd love to try this. Aged cheeses are my kryptonite.How does one go about aging a cheese?
Valiente: This must be akin to going down on Madonna.
jonohull: I AM FROM THIS TOWN.Also, the oldest I've had is 15 year, and it was delicious.
vincent_blackshadow: how can a cheese store fail in wisconsin?!
Quantum Apostrophe: With this?[www.dramming.com image 300x483]
BarkingUnicorn: vincent_blackshadow: how can a cheese store fail in wisconsin?!Well, not cleaning out your cooler for 40 years is one way!
Devo37: i wouldn't eat anything from a shop that hasn't fully cleaned their walk-in cooler in 40 years!
kdawg7736: Quantum Apostrophe: With this?[www.dramming.com image 300x483]40 year old scotch whisky? I wonder how much that costs and where I can get it, I haven't seen it here in Pennsylvania.
eagles95: is it just me or did the republicans have a real generic stage....for all the money they have, they should have had a huge stage that was more engaging. Instead it was a bad 80's rock band stage
Makh: I thought you were complaining about the bouzouki player.
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