Oh, that's simple: Feed the zucchini to a cow, then eat the cow.

Good zucchini? Slice (accross into circles) and sautee in butter and salt until tender. Lots of butter -- that's the French way.

Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower. I consider those who attempt to feed me any of these an enemy, and treat them accordingly.

I like to make zucchini latkes, substituting the zucchini for the potatoes.

I'll also steam them, cut them in half, scoop out the innards, mix the innards with breadcrumbs, cheese, tomatoes, meat & herbs, and put them back under the broiler.

Pocket Ninja: Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower.

All of those pale in comparison to the Hitler of the vegetable world: broccoli.

Angry Drunk Bureaucrat: Pocket Ninja: Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower.

All of those pale in comparison to the Hitler of the vegetable world: broccoli.

I love all of those.

SEIG VEGGIES!

dittybopper: Oh, that's simple: Feed the zucchini to a cow, then eat the cow.

You are so manly.

Japanese style (soy + mirin) light stir fry with carrots and onion (cut zucchini length-wise - 1-2 inch pieces).

On the grill - beef kabobs. Sprinkle on fresh crushed pepper and kosher salt. Baste while cooking with mix of worcestershire, butter, red wine.

Shred zucchini and use it in muffin recipes.

My wife does it all the time. It's good.

I like my Zuchinni sliced into rounds about 1/4in thick and then steamed for about 6-8 minutes so they are heated through but still a little crunchy. Dribble a little bacon grease on that and I am in heaven.

I like the zucchini in Panda Express Kung pao chicken. That's about it.

I'm white trashy that way.

What is wrong with you, Subby? I love zucchini.

I make Jjamppong. A Korean seafood noodle soup.

Mix Seafood
Sometimes Squid
Lots of Zucchini
Red bell pepper
Onion
5 Tbsp Korean red pepper flakes
1 Tbsp soy Sauce
1 Tbsp oyster sauce
1 cup low sodium beef broth
1 cup water
Cook up and serve over wheat or spinach pasta

Fried zucchini is awesome.

Lorelle: Fried zucchini is awesome.

Oh, this too.

Screw you all. Vegetables are f*cking awesome. In fact, I'm gonna roast me a few heads of fresh broccoli for dinner tonight.

For the enlightened, you should really try this sometime. All you do is cut off the woody bits, separate the florets, then toss them in a generous amount of a good olive oil. Spread the stuff out on a cookie sheet, and salt/pepper to taste. Then put the whole shebang in a 400° oven for about a half-hour. Ir's done when the tips are just a little bit crispy.

If you've never done this before, it's a goddamned revelation. Best broccoli you've ever had. Roasting really brings out the natural glutamates, so you won't even need to butter it.

This works for just about ANY green vegetable, actually. I also do it with green beans, asparagus, and ESPECIALLY brussels sprouts. Oh my GOD, brussels sprouts are fantastic roasted.

Seriously. Try this. You'll thank me.

Does it involve deep frying it?

/DNRTFA

assjuice: You waste good olive oil by cooking it.

Better than wasting good broccoli by boiling the $#!+ out of it.

Try it. Then, if you still feel like knocking it, go for it. But you won't.

Angry Drunk Bureaucrat: Pocket Ninja: Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower.

All of those pale in comparison to the Hitler of the vegetable world: broccoli.

Which pales in comparison the Judas Von Hitler of the vegetable underworld: brussels sprouts

I actually really like zucchini and, like the article says, growing it is basically idiot proof.

Steamed, with butter and dill.

What part of the cow does the zucchini come from?

Does subby mean preparing or cooking zucchini? Because I'm pretty sure making it involves some advanced cloning, chemistry, or gardening skills.

Coco LaFemme: miss diminutive: Angry Drunk Bureaucrat: Pocket Ninja: Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower.

All of those pale in comparison to the Hitler of the vegetable world: broccoli.

Which pales in comparison the Judas Von Hitler of the vegetable underworld: brussels sprouts

I actually really like zucchini and, like the article says, growing it is basically idiot proof.

Brussels sprouts are amazing, and I've found that the majority of people who don't like them ate them boiled, which causes them to get all gray, mushy and nasty.

My childhood is punctuated with memories of defiantly crying at the dinner table while being told I wouldn't be able to leave until I ate all my boiled or steamed brussels sprouts. I often shudder when I walk past them in the grocery store.

Coco LaFemme: miss diminutive: Angry Drunk Bureaucrat: Pocket Ninja: Zucchini is part of a vegetable Axis of Evil that includes, also, spinach and cauliflower.

All of those pale in comparison to the Hitler of the vegetable world: broccoli.

Which pales in comparison the Judas Von Hitler of the vegetable underworld: brussels sprouts

I actually really like zucchini and, like the article says, growing it is basically idiot proof.

Brussels sprouts are amazing, and I've found that the majority of people who don't like them ate them boiled, which causes them to get all gray, mushy and nasty.

Agreed. Brussels sprouts with some onion & bacon are pretty awesome. The sprouts need to be fresh & crisp, though, else they're disgusting.

miss diminutive: My childhood is punctuated with memories of defiantly crying at the dinner table while being told I wouldn't be able to leave until I ate all my boiled or steamed brussels sprouts. I often shudder when I walk past them in the grocery store.

I firmly believe that there's a whole generation out there who grew up eating shiattily prepared vegetables.