Spiralmonkey: Campbells condensed mushroom soup used as a sauce for pasta, that was haute cuisine when I was a student.
Dahnkster: Dear Campbell's Soup.Lemme help a brother out.1. Use ACTUAL chicken or beef stock instead of heavily salted water that got near a chicken beak or cow intestine.2. REAL cream in your 'Cream of' Soups.3. When your first ingredient says 'water', you're doing it wrong.4. I know I already touched on the excess salt, but you really don't seem to have a farking clue.5. Chunks of meat, not tiny sterile pale bits of processed rubber.6. Look into cumin, cayenne, bay leaves, leeks, cilantro, thyme, curry blends, Worcestershire, Tabasco, cracked black pepper.
Dow Jones and the Temple of Doom: Is soup more of a colder-climate thing? Living in FL, I never get hungry and think I'd like a hot bowl of chunky liquid.
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