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(The Mercury (Australia))   If you buy this woman's pub, she'll throw in a beer-drinking pig for free   (themercury.com.au) divider line 4
    More: Cool, Ross, Tasmanian  
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3201 clicks; posted to Main » on 22 Aug 2012 at 2:43 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-08-22 02:50:24 PM
2 votes:
You say beer-drinking pig. I say pre-marinated bacon.
2012-08-22 02:59:45 PM
1 votes:
When I was but a wee lad growing up on the farm my dad had a friend who owned a bar. All of the dregs left in the glasses would get poured into a bar sink that drained into a 55 gallon drum. Come mid-October we usually had about 3 drums worth, or about 160+ gallons of 18-20 proof swill.

All of that got dumped into the pig trough. Pigs absolutely *LOVE* getting their drink on. We would give them an hour or two until they all were really, really hammered, then Surprise! It's sausage making time!

/the process goes a lot smoother if the pigs are too drunk to care
2012-08-22 02:53:30 PM
1 votes:
I'd love to buy the pub, it's just that my SO claims that one drunken pig is more than enough.
2012-08-22 02:49:00 PM
1 votes:
Redundant Image is Redundant.
www.themercury.com.au
 
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