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(KMOV St. Louis)   Come for the delicious biscuits. Leave in handcuffs after assaulting your server. For doing her job   (kmov.com) divider line 89
    More: Asinine, Red Lobster, fairview heights  
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10101 clicks; posted to Main » on 18 Aug 2012 at 6:22 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-08-18 01:08:37 PM  
Wow. An adult who doesn't want their water refilled would have said "no, thank you" when the waitress comes by.

Oh, and it's Red Lobster, which I know has not suddenly turned into some fine dining establishment in the decade or so since I've been to one. Jebus Christ people.
 
2012-08-18 01:44:07 PM  
Bet they didn't tip, either.

I think Red Lobster is a "special occasion" for some people, and a very few think they should be treated like it's their wedding day... everything absolutely perfect and about them.

But assaulting a server is over-the-top bad.
 
2012-08-18 02:54:05 PM  
Here we go again.
 
2012-08-18 04:21:57 PM  

The My Little Pony Killer: Oh, and it's Red Lobster, which I know has not suddenly turned into some fine dining establishment in the decade or so since I've been to one.


Yep, I've been once in the last 20 years. Can't see myself ever going back. The food isn't bad for for what it is, but the atmosphere is like dining in downtown Wal-Martville.
 
2012-08-18 04:30:55 PM  
It's sad that there are people in this world who have never learned common courtesy. Saying things like "please", "thank you", "no thank you", "you're welcome" should be taught to children from an early age. Even toddlers can be taught common courtesy.

Sadly, there are still those who think that the only way to handle something that angers, upsets or displeases them, etc. is to resort to violence.
 
2012-08-18 05:33:37 PM  
At least they gots their skrimps
 
2012-08-18 05:41:17 PM  

toddalmighty: At least they gots their skrimps


I think they did their "Black Chicks Gone Wild" thing too soon for the skrimps.
 
2012-08-18 06:20:40 PM  

falkensmaze: It's sad that there are people in this world who have never learned common courtesy. Saying things like "please", "thank you", "no thank you", "you're welcome" should be taught to children from an early age. Even toddlers can be taught common courtesy.

Sadly, there are still those who think that the only way to handle something that angers, upsets or displeases them, etc. is to resort to violence.


I can fix adults who never learned proper manners. it's really very simple. I just need 6 weeks, several car batteries (plus jumper cables) and a copy of Emily Post's rules of etiquette.
 
2012-08-18 06:27:07 PM  
They use glasses at Red Lobster?
 
2012-08-18 06:27:17 PM  

PacManDreaming: The My Little Pony Killer: Oh, and it's Red Lobster, which I know has not suddenly turned into some fine dining establishment in the decade or so since I've been to one.

Yep, I've been once in the last 20 years. Can't see myself ever going back. The food isn't bad for for what it is, but the atmosphere is like dining in downtown Wal-Martville.


I don't know about your local place, but mine seems the choice of the fatties that want to go to a "real" restaraunt.
 
2012-08-18 06:30:19 PM  
I threaten my wife by telling her I'm going to take her to Red Lobster.
 
2012-08-18 06:30:41 PM  
Were they raised by wolves or what? Nah, wolves have better discipline.
Damn, people are getting too freaky these days....
 
2012-08-18 06:31:51 PM  
Then don't drink the water. The server can't fill it up if it's full. Better than going to jail.
 
2012-08-18 06:34:33 PM  
Most of the food is God awful... But damn those are good biscuits
 
2012-08-18 06:36:09 PM  
Not to be /internet tough guy/ or anything, but some old fashion vigilantism could have worked wonders for those biatches. Take'em out back and beat their ass in the alley way and leave'em for the rats. The police aren't going to teach them anything they haven't already tried to... some people you just can't reach--without a 2x4. Not everyone is as civil as ourselves.
 
2012-08-18 06:36:24 PM  
i.imgur.com
TLC has really let themselves go.
 
2012-08-18 06:36:43 PM  
I don't know why Red Lobster gets such a bad rap. I've eaten at several 'high-end' seafood restaurants such as Captain D's and Long John Silvers. Red Lobster is just as good as them.
 
2012-08-18 06:37:40 PM  
Darden is going to have to start offering hazard pay.
 
2012-08-18 06:40:33 PM  

Too Pretty For Prison: I don't know why Red Lobster gets such a bad rap. I've eaten at several 'high-end' seafood restaurants such as Captain D's and Long John Silvers. Red Lobster is just as good as them.


I knew it was only a matter of time before someone came in here to flaunt their wealth. Thanks a lot, jerk.
 
2012-08-18 06:46:12 PM  
cdn.static.ovimg.com
 
2012-08-18 06:46:15 PM  
Customers who annoy you.
 
2012-08-18 06:48:42 PM  
attractive and successful blah blah blah
 
2012-08-18 06:48:53 PM  

Bashar and Asma's Infinite Playlist: [i.imgur.com image 620x313]
TLC has really let themselves go.



Left Eye actually looks better than the last time anyone saw her.
 
2012-08-18 06:48:54 PM  
I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.
 
2012-08-18 06:50:15 PM  
Went a few months ago for the first time in almost 30 years...

Did not feel like throwing a glass of water at my server, who was pretty nice if I remember correctly...

DID feel like grounding my daughter for a month for using Red Lobster as her turn of "pick the restaurant"

Since then, Red Lobster has followed Olive Garden(it was an incident with her ordering mussels) as being Off limits to family dining.
 
2012-08-18 06:52:05 PM  

Too Pretty For Prison: I don't know why Red Lobster gets such a bad rap. I've eaten at several 'high-end' seafood restaurants such as Captain D's and Long John Silvers. Red Lobster is just as good as them.


My keyboard just narrowly missed becoming a soda receptacle.
 
2012-08-18 06:52:37 PM  
CSS time:

the one on the right reminds me of when I played Barbie with my next door neighbors. A neighbor girl had some Barbie-universe doll with the hair cut very close, so the doll had a blond fuzz on her noggin. She came with wigs so we called her "Wiggy".

Wiggy always tried to screw up the weddings between Barbie & Ken. Interfered at the "does anyone have a reason why these two should not wed" moment, then her wig would get knocked off and she'd run away in shame, Barbie & Ken would get married and proceed to hump in a Barbie bed.

Also I had a neighbor many years ago who looked like that woman. She was stabby.
 
2012-08-18 06:53:52 PM  

Too Pretty For Prison: I don't know why Red Lobster gets such a bad rap. I've eaten at several 'high-end' seafood restaurants such as Captain D's and Long John Silvers. Red Lobster is just as good as them.


Don't get all foodie on us and say you've been to Applebee's
 
2012-08-18 06:54:06 PM  

Egalitarian: CSS time:

the one on the right reminds me of when I played Barbie with my next door neighbors. A neighbor girl had some Barbie-universe doll with the hair cut very close, so the doll had a blond fuzz on her noggin. She came with wigs so we called her "Wiggy".

Wiggy always tried to screw up the weddings between Barbie & Ken. Interfered at the "does anyone have a reason why these two should not wed" moment, then her wig would get knocked off and she'd run away in shame, Barbie & Ken would get married and proceed to hump in a Barbie bed.

Also I had a neighbor many years ago who looked like that woman. She was stabby.


how you doin?
 
2012-08-18 06:55:17 PM  
Water is supposed to be good for you
 
2012-08-18 06:58:24 PM  
Not often you see a black woman handcuffed in an Adirondack chair.
 
2012-08-18 06:59:47 PM  

inglixthemad: I don't know about your local place, but mine seems the choice of the fatties that want to go to a "real" restaraunt.


This is no exaggeration, hyperbole or anything else...EVERY single time I went there in the past, there was ALWAYS some screeching infant, howling at the top of its lungs sitting in the booth/table right behind me. 

It's been about seven or eight years since I've been there. And it's been since around 1993, that I went before that. It looked like they spent some money upgrading the place. Too bad they didn't upgrade the Wal-Martians that seem to flock to the place.
 
2012-08-18 07:00:15 PM  
The incident comes just six months after a cell phone video captured four female customers beating up a server at the same restaurant over what they deemed bad service.

I liked the line about the waitress who caught a beating for bad service from 4 biatches. They should just go ahead and arm them at this point. Bust some caps in those steatopyginous asses and maybe the rest of the hos will learn their lesson.
 
2012-08-18 07:04:40 PM  

OscarTamerz: steatopyginous


Thank you for bringing this word into my life.
 
2012-08-18 07:09:57 PM  

OscarTamerz: steatopyginous


Steatopyginous as opposed to callipygian. Good work there Oscar.
 
2012-08-18 07:12:05 PM  
Scum
 
2012-08-18 07:12:44 PM  
Restaurants like Red Lobster are where people who are sh*t on daily go to dish it out to innocent service workers. It makes them feel better, like they have the power.

If you need a gig waiting tables, never, ever, ever work in a chain restaurant. The tips are terrible (as a percentage of sales) and the clientele is typically 50% assholes.
 
2012-08-18 07:17:56 PM  
It's all the mercury in seafood. It makes people crazy.

/-er
 
2012-08-18 07:19:02 PM  
When asked what I want to drink I usually say "water and lots of it" sometimes the server only checks my water needs once or I have to ask for a refill, this will get them an average tip.Other times like at this Red Lobster they keep my glass full and they get a generous tip. I drink lots of water.
 
2012-08-18 07:22:04 PM  

jake_lex: Too Pretty For Prison: I don't know why Red Lobster gets such a bad rap. I've eaten at several 'high-end' seafood restaurants such as Captain D's and Long John Silvers. Red Lobster is just as good as them.

Don't get all foodie on us and say you've been to Applebee's


alright, the both of you: just because you got the big bucks to go to the fancy places doesn't mean it's nice to show off. i'm just saying a little humble goes a long way, Richie Rich.
 
2012-08-18 07:31:02 PM  

What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.


Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.
 
2012-08-18 07:40:01 PM  
I've eaten at many red lobsters, and have always had great service, and tipped well, with no assaults generally happening. Of course the places i go aren't generally inhabited by moranic gutter trash either. Way to class up the place by throwing a tantrum over a glass of water. Reactionary sub humans.
 
2012-08-18 07:45:53 PM  
I have happy memories of going to Red Lobster for my birthday when I was a child in a landlocked flyover state. Don't ruin it for me.

/OK, so maybe the fact that they don't actually do lobster all that well already ruined it for me. 
//And I don't think tilapia featured so prominently on the menu back then. Boo, depleted stocks of wild ocean fish.
 
2012-08-18 07:52:23 PM  

a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.


Not to question your baking expertise, but I make mine with self-rising flour and buttermilk. Seems to make a lighter biscuit.
 
2012-08-18 07:54:18 PM  
A few aged hoodrats acting like a stereotype cannot be a good thing, but don't take it too seriously.

A pimpslap with a desert menu needs to be kept in context, nothing a few rednecks are not capable of. The word "assault" is being over-used.

The witness said as the server turned around, the customer hit her in the face with one of the dessert books.
 
2012-08-18 07:54:44 PM  

BarkingUnicorn: Bet they didn't tip, either.

I think Red Lobster is a "special occasion" for some people, and a very few think they should be treated like it's their wedding day... everything absolutely perfect and about them.

But assaulting a server is over-the-top bad.


Anyone that thinks Red Lobster is a special occasion should really just kill themselves right now. I can't imagine what the rest of their lives are like.
 
2012-08-18 07:55:23 PM  
My wife's family lives in New England and have too many great seafood restaurants to count. We live in Maryland and have the same "problem." Yet every time they visit, the first place they want to go is Red Lobster.

/crab legs and grilled fish aren't bad
 
2012-08-18 07:57:25 PM  

superdude72: I have happy memories of going to Red Lobster for my birthday when I was a child in a landlocked flyover state.


That's what kills me about the place. I used to love to go there back in the late '70s, when I was a kid. When you're seven years old, popcorn shrimp are the bomb!
 
2012-08-18 08:00:31 PM  
My last time at red lobster was wonderful. They sat us in a private area and our server was excellent. They even all got together to sing happy anniversary to us. It isn't upscale but it is nice. I'm not such a snob that I can't eat at different places.
 
2012-08-18 08:02:40 PM  
TNB...... Get used to it. It will be worse early November regardless of the outcome. I am, however, surprised I saw this here first. ELFs typically quash any green lights to links that don't fit their narrative.
 
2012-08-18 08:13:52 PM  

a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.


Or just buy them frozen from Pillsbury like Red Lobster does.
 
2012-08-18 08:17:32 PM  

insertsnarkyusername: BarkingUnicorn: Bet they didn't tip, either.

I think Red Lobster is a "special occasion" for some people, and a very few think they should be treated like it's their wedding day... everything absolutely perfect and about them.

But assaulting a server is over-the-top bad.

Anyone that thinks Red Lobster is a special occasion should really just kill themselves right now. I can't imagine what the rest of their lives are like.


Fine an fulfilled thanks for asking.
 
2012-08-18 08:31:46 PM  
I guess I've been lucky about which Red Lobsters I've been to, but I've always had delicios food, considerate service, and no problems with the other clientelle every visit.

Are all of you going to some redneck-run Red Lobster or something?
 
2012-08-18 08:37:46 PM  
There's something fishy about this story. A server at Red Lobster who refills glasses without having to be flagged down after half an hour of sitting with an empty drink? I'm not buying it.

That being said, the food isn't that terrible (although a lot of it is too expensive for what it is). If I lived in a part of the country where I could get good, fresh seafood, I would never consider going to a RL, but I don't. The biscuits are awesome, and the coconut shrimp with the pina colada sauce is very yummy. It may not be fine dining, but it's tasty.
 
2012-08-18 08:43:52 PM  

Bashar and Asma's Infinite Playlist: [i.imgur.com image 620x313]
TLC has really let themselves go.


Omg. Can't breathe.
 
2012-08-18 08:49:46 PM  
Red Lobster was my favorite restaurant...

when I was five.

And I guess if you're in some shiathole small town, nowhere near the coast, and want seafood slightly better than what you'll get at Craptain D's or Long John shiatvers, it's an acceptable option.

If you're in a city - forget it.

Last time I went to one was when I had a $20 off coupon, and it was STILL overpriced for what I got.
 
2012-08-18 08:54:03 PM  

dickfreckle: Restaurants like Red Lobster are where people who are sh*t on daily go to dish it out to innocent service workers. It makes them feel better, like they have the power.

If you need a gig waiting tables, never, ever, ever work in a chain restaurant. The tips are terrible (as a percentage of sales) and the clientele is typically 50% assholes.


Yep.
Odd, I guessed too much before rtfa. The women may have been paranoid that the server was disrespecting them by being too attentive, the server may have been overly attentive and hoping they didn't start a scene or dine and dash.
 
2012-08-18 09:06:21 PM  

wellreadneck: a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.

Not to question your baking expertise, but I make mine with self-rising flour and buttermilk. Seems to make a lighter biscuit.


You're both lazy. Can't make a good biscuit without cream of tartar.
 
2012-08-18 09:11:40 PM  
RL is the only restaurant I've ever walked out of after the appetizer made me feel sick. Coming from a family that commercially fished and still fishes recreationally I can get any type of seafood from Cape Cod that is available for a favor. If you think RL is quality seafood good for you, but you should try fresh seafood to actually taste the real thing.
/People that state fresh lobster or clams are retarded, You can't cook them once they're dead , they decompose too fast.
//lobster will live a few days in the fridge without water, clams can last 3 weeks. They taste the same as fresh.
 
2012-08-18 09:17:43 PM  

laid back w/bud light: //lobster will live a few days in the fridge without water


I accidentally started a lobster revolt in the walk-in at my old job. F*ckers went from coma to crazy in no time.
 
2012-08-18 09:27:44 PM  

BarkingUnicorn: Bet they didn't tip, either.


I never tip, but I wouldn't do that to someone in a restaurant. I'm not a jerk, after all.
 
2012-08-18 09:41:31 PM  

DarkVader: Red Lobster was my favorite restaurant...

when I was five.

And I guess if you're in some shiathole small town, nowhere near the coast, and want seafood slightly better than what you'll get at Craptain D's or Long John shiatvers, it's an acceptable option.

If you're in a city - forget it.

Last time I went to one was when I had a $20 off coupon, and it was STILL overpriced for what I got.


I like Long John Silver's AND Red Lobster.

/idort.jpg
 
2012-08-18 09:44:54 PM  

laid back w/bud light: RL is the only restaurant I've ever walked out of after the appetizer made me feel sick. Coming from a family that commercially fished and still fishes recreationally I can get any type of seafood from Cape Cod that is available for a favor. If you think RL is quality seafood good for you, but you should try fresh seafood to actually taste the real thing.
/People that state fresh lobster or clams are retarded, You can't cook them once they're dead , they decompose too fast.
//lobster will live a few days in the fridge without water, clams can last 3 weeks. They taste the same as fresh.


THIS!
I was in Charleston SC a few years ago and my buddy and I went to his friend's crab traps, (I know it's a hanging offense to pilfer them, his friend was ok with it so it was cool) we pulled em right up out of the water, dropped em in the pot. Best, and obviously freshest seafood I've ever had. Hoping to go back down there soon.
 
2012-08-18 09:53:47 PM  
The last time I ate there I got shrimp pasta Alfredo. The cheese on the surface was molten but on the inside it was raw. So much for walking from the hotel.
 
2012-08-18 10:18:13 PM  

TheGreatGazoo: The last time I ate there I got shrimp pasta Alfredo. The cheese on the surface was molten but on the inside it was raw. So much for walking from the hotel.


Was it more of a trot(s)
 
2012-08-18 10:30:26 PM  

a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.


this is not a bookmark
 
2012-08-18 10:51:32 PM  

a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.


This reminds me of when Morpheus told Neo that he was to become 'The One'.
 
2012-08-18 10:58:56 PM  

No_Good_Name: My last time at red lobster was wonderful. They sat us in a private area and our server was excellent. They even all got together to sing happy anniversary to us. It isn't upscale but it is nice. I'm not such a snob that I can't eat at different places.


I think the last time I went there was to lunch with my grandmother. Can't remember what I had. Probably salad and biscuits. Good service, decent food, and I am not turning up my nose at time Grandma no matter where she chooses to eat. (As long as she doesn't choose to cook at this point, we're good.)

We can get extremely good fish in this state, but crustaceans? Not so much. Not the kind you eat, anyway. Though I suppose the crayfish might be edible. Never tested that.

I appreciate fine food, but I'm no snob. I eat Cheez-Its, darn it!
 
2012-08-18 11:14:00 PM  
Forget the biscuits, we want skrimps!
 
2012-08-18 11:16:48 PM  
Dafuq? attacking your server for filling your glass of water? over sensitive much?
 
2012-08-18 11:29:27 PM  
Social justice in action, peoples.
 
2012-08-18 11:58:38 PM  

blacksho89: wellreadneck: a_feral_duck: What Plants Crave: I have been to Red Lobster only once in my life, but I knew from the delicious biscuits in the headline that this would be an article about Red Lobster. That said, not even delicious biscuits could get me back into a Red Lobster.

Good news is you don't have to. :)

2.5 cups bisquick
3/4 cup cold whole milk
1/2 stick cold butter, cubed
1/4 teaspoon garlic powder
1 heaping cup grated cheddar cheese

Cut the butter into the bisquick. It helps to refrigerate the bisquick for a bit first. Once that's done, add the rest of the ingredients and stir but don't over mix. Scoop the mix in quarter cup amounts onto a lined cookie sheet and bake at 400 degrees for 15 minutes. The biscuits should just start to brown when you yank them out. Brush with the following:

2 tablespoons melted butter
1/2 teaspoon dried parsley flakes
1/2 teaspoon garlic powder
salt

and serve. Or eat it all yourself. Those jerks in your dinning room were no help making this.

Not to question your baking expertise, but I make mine with self-rising flour and buttermilk. Seems to make a lighter biscuit.

You're both lazy. Can't make a good biscuit without cream of tartar.


Granted, I'm almost lazy enough to pop open a can , but I don't care for biscuits made with cream of tartar. Tastes like soda bread to me. To each his own.
 
2012-08-19 12:45:32 AM  
Karma is a fickle Biatch with a capitol B.

The last time I was at Red Lobster, I waited a hour for piss poor food while receiving piss poor service. We left soon after the lobster arrived cold and rubbery.

Interestingly enough the manager asked us on our way out how dinner was. We explained.... he offered us the meal as a comp. I told him to keep it as that was the last money I would ever leave at their crappy restaurant.

/Haven't been back since (approx 2001)
 
2012-08-19 01:07:30 AM  
The first few lines of this story brought back a bad memory of when I was assaulted when waiting tables.

I was working at a 4 star steakhouse in a pricy neighborhood around 2002 to pay for a divorce from a horrible man that nearly bankrupted me (I had a 40 hour a week job too and was - am - a military reservist - I was in no mood). Some dipshiat was standing right in front of the brass rails at the bar every time I went to pick up drinks at the bar. Everyone with a brain knows to keep that area clear, right? After about the seventh time of politely saying "Excuse me" I sounded positively terse and said "Sir! Move! Thank you!" Mofo elbowed me as hard as he could in the kidney as I was lifting my tray off the bar. And no, I did not spill one drop. I did leave the tray and go straight for the manager. I wanted cops called and to press charges of assault but the chinless weasel snuck out too fast. White, well dressed guy in a classy place did this. Piece of shiat. I am still mad to this day. I hope his life sucks, every day.
 
2012-08-19 01:44:06 AM  

freetomato: The first few lines of this story brought back a bad memory of when I was assaulted when waiting tables.

I was working at a 4 star steakhouse in a pricy neighborhood around 2002 to pay for a divorce from a horrible man that nearly bankrupted me (I had a 40 hour a week job too and was - am - a military reservist - I was in no mood). Some dipshiat was standing right in front of the brass rails at the bar every time I went to pick up drinks at the bar. Everyone with a brain knows to keep that area clear, right? After about the seventh time of politely saying "Excuse me" I sounded positively terse and said "Sir! Move! Thank you!" Mofo elbowed me as hard as he could in the kidney as I was lifting my tray off the bar. And no, I did not spill one drop. I did leave the tray and go straight for the manager. I wanted cops called and to press charges of assault but the chinless weasel snuck out too fast. White, well dressed guy in a classy place did this. Piece of shiat. I am still mad to this day. I hope his life sucks, every day.


Next time, call the cook.
As a cook, I can find a job at the drop of a hat.
Or in your case, sis, the drop of a cracker.
 
2012-08-19 01:51:06 AM  
Serius.
I filled in for a bus boy who was out sick while being one of the cooks.
Some guy who was obviously a wannabe Kennedy biaothed me out for asking if he was done with his salad. I literally kicked his ass into the canal. An got fired as a bus boy by the manager, returned to the kitchen to "prepare" his entree.
Did I mention the canal was full of migrating jellyfish?

Asshole had all kids of problems the next week with his car, cops, etc.
Should have fished his wallet out himself instead of letting me find it sweeping up later.
 
2012-08-19 01:59:34 AM  

vudukungfu: freetomato: The first few lines of this story brought back a bad memory of when I was assaulted when waiting tables.

I was working at a 4 star steakhouse in a pricy neighborhood around 2002 to pay for a divorce from a horrible man that nearly bankrupted me (I had a 40 hour a week job too and was - am - a military reservist - I was in no mood). Some dipshiat was standing right in front of the brass rails at the bar every time I went to pick up drinks at the bar. Everyone with a brain knows to keep that area clear, right? After about the seventh time of politely saying "Excuse me" I sounded positively terse and said "Sir! Move! Thank you!" Mofo elbowed me as hard as he could in the kidney as I was lifting my tray off the bar. And no, I did not spill one drop. I did leave the tray and go straight for the manager. I wanted cops called and to press charges of assault but the chinless weasel snuck out too fast. White, well dressed guy in a classy place did this. Piece of shiat. I am still mad to this day. I hope his life sucks, every day.

Next time, call the cook.
As a cook, I can find a job at the drop of a hat.
Or in your case, sis, the drop of a cracker.


Right on brother. I should have. And for that matter, the airhead bartender who was hired for her looks, not her brains, should have been keeping that area clear, but I digress. When I was even younger, I worked at the second busiest Denny's in CA, at the time, (Highway 50 and Sunrise Blvd in Sacramento) on the graveyard shift. A nut came in the middle of the night and freaked out because the waitress behind the counter wouldn't break a $100 bill for him. You know those long, narrow windows at Denny's, where you can only see the cook from the shoulders up? The 6'4", skinny biker cook shot through that window like Batman, holding a butcher knife, and ran him off. It was freakin' awesome. I loved that guy.
 
2012-08-19 02:01:45 AM  
crappy seafood place gets crappy customers.
next up, there was an asshole at the olive garden.

oh lord yes.
 
2012-08-19 02:16:20 AM  
Steak and scrimps yo!!!! Holla!!!
 
2012-08-19 02:26:51 AM  
grimlock1972: Dafuq? attacking your server for filling your glass of water? over sensitive much?

not over sensitive. "of color". just another day.
 
2012-08-19 03:54:57 AM  
The customer had very likely achieved a perfect balance of sugar and lemon slices in her table-made lemonade. I'm pretty sure that the refill upset this. The rest writes itself.
 
2012-08-19 03:58:58 AM  

HotLonelyTeenageGirl: The customer had very likely achieved a perfect balance of sugar and lemon slices in her table-made lemonade. I'm pretty sure that the refill upset this. The rest writes itself.


*ting* I think we have found our answer.
 
2012-08-19 05:13:28 AM  

OscarTamerz: steatopyginous


Well, I know I learned something new today...
 
2012-08-19 05:40:00 AM  
Bllllllllllllllllllllllllack!
 
2012-08-19 05:52:27 AM  
The problem with Fairview Heights is that it is the closest place with any chain resturants to East St. Louis without having to "cross dat bridge cuz". It does get pretty bad over that way on a Friday or Saturday night.
 
2012-08-19 11:49:02 AM  
Canadians.
It's always f*cking Canadians.
 
2012-08-19 11:52:35 AM  
cdn.abovethelaw.com

with their annoying flapping heads
 
2012-08-19 01:34:52 PM  

OscarTamerz: I liked the line about the waitress who caught a beating for bad service from 4 biatches. They should just go ahead and arm them at this point. Bust some caps in those steatopyginous asses and maybe the rest of the hos will learn their lesson.


biatchslap yourself you prissy old fark.
 
2012-08-19 03:19:11 PM  

bel4sucks: OscarTamerz: I liked the line about the waitress who caught a beating for bad service from 4 biatches. They should just go ahead and arm them at this point. Bust some caps in those steatopyginous asses and maybe the rest of the hos will learn their lesson.

biatchslap yourself you prissy old fark.


I had to look that word up.. Mrs. Psycoholic_Slag will be impressed with my new word until she looks it up.
 
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