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(Gizmodo)   If you're going to serve steak, why not do it in style?   (gizmodo.com) divider line 26
    More: Spiffy, steel frame, steaks  
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20737 clicks; posted to Main » on 12 Aug 2012 at 11:23 PM (3 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Smartest)
View Voting Results: Smartest and Funniest


Archived thread
2012-08-12 11:00:08 PM  
6 votes:
"This Grill Serves Up the Most Stylishly Seared Steaks..."

If it did so they would have a picture of the steak.
2012-08-12 11:28:06 PM  
4 votes:
There's two kinds of people in the world; those who love steak and those who cook well-done.
2012-08-12 11:13:25 PM  
3 votes:
Best way to cook a steak is barely.
2012-08-13 12:14:59 AM  
2 votes:
Since the article didn't provide any pictures, I guess we'll just have to make this a steak porn thread.

i.imgur.com
2012-08-12 11:45:25 PM  
2 votes:
Yeah, where's the damn example steak?
2012-08-12 11:29:48 PM  
2 votes:

2wolves: Mark Ratner: best way to cook a steak is well done on my gas grill and smothered in A-1 steak sauce.

So you're eating a briquette not cooking with them. How curious.


See kids, this is how you troll.

The poster specified A-1 as the offending sauce because it offered the illusion of truth instead of going full retard with ketchup.
2012-08-13 12:58:03 PM  
1 votes:

Dow Jones and the Temple of Doom: spin359: Silly Jesus: In the U.S., more than 42 million cows suffer and die for the meat and dairy industries every year. When they are still very young, many cows are burned with hot irons (branded), their horns are cut or burned off, and male cattle have their testicles ripped out of their scrotums (castrated)-all without painkillers. Once they have grown big enough, they are sent to massive, filthy feedlots where they are exposed to the elements, to be fattened for slaughter. Many female cows are sent to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to be killed.

Like all animals, cows form strong maternal bonds with their calves, and on dairy farms and cattle ranches, mother cows can be heard frantically crying out for their calves for several days after they have been separated.

Cows are gentle giants-large in size but sweet in nature. They are curious, clever animals who have been known to go to extraordinary lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs.

Cattle are transported hundreds of miles in all weather extremes, typically without food or water, to the slaughterhouse. Many cows die on the way to slaughter, but those who survive are shot in the head with a captive-bolt gun, hung up by one leg, and taken onto the killing floor where their throats are cut and they are skinned and gutted. Some cows remain fully conscious throughout the entire process. In an interview with The Washington Post, one slaughterhouse worker said, "They die piece by piece."

You people make me sick.

4/10. I would have given you less troll points however people fell for it. also you earned a extra point for using Jesus in your name.

What did he say that was inaccurate?


Just in case you were really asking.

1) The testicles aren't ripped out. They are cut off, snipped or removed with a rubber band.

2) Dairy cows and beef steers are very different critters. You don't just send a cow off to a dairy.

3) All cows everywhere are exposed to the elements, including your free-range organic ones.

4) Cows are less curious and more cunning. Some are gentle. Some are not. Most are just dumb.

5) Steers that die during transport are usually a loss. For that reason alone most ranchers go to great lengths to minimize deaths. We've stopped leasing land to some ranchers who don't understand how to transport without deaths.

6) Once the captive bolt goes off, the cow is generally done. Then they follow up with a throat slice. No cow goes down the line "conscious". That's just silly.


The rest of his points have some truth, but they are presented with a very skewed viewpoint.

\grew up on an 80k acre free range ranch
\\cows are tasty
2012-08-13 11:37:00 AM  
1 votes:

finnished:
I haven't done steak on coals yet, but I am planning on it. I think the benefit isn't necessarily the flavor of the coals, but the really high heat you get from them. The higher the heat, the better the surface without overcooking the steak.


Yup, my oven or gas grill doesn't go up to 900 degrees but my charcoal bbq can. 750 or so I drop the steaks. Hold your hand about 4" the grate and if you can count 2 to 3 mississippis before your hand starts burning it's steak time!

instant read thermometer for the noobs...and use one of these way better than putting gas on what you're about to cook with.

uploads.huckshut.com.s3.amazonaws.com
2012-08-13 09:39:35 AM  
1 votes:
Pittsburgh rare is the only way to eat a steak. 30 seconds on each side in the hottest cast iron pan your stove can muster. Done on the outside, raw in the middle.
Delicious.

a0.img.mobypicture.com
2012-08-13 07:55:06 AM  
1 votes:

Bruce Campbell: TofuTheAlmighty: Much as I love the grill, the premier means of preparing a steak will always be a cast iron skillet, preheated, over medium high heat.

Warm the 1.5 in. thick steak to room temp. Heat your canola or peanut oilrendered bacon fat to almost smoking, season the steak with salt and pepper, place in skillet. Flip the cut 6 times, 20 sec. between each flip. Remove and let rest 5 min.

Voila, the perfectly cooked steak. (The lone improvement would be dry-aging it.)

That's the way I do it anyway. I did the steak sous vide to 145 degrees once and it turned out awesome, but it only needed about a 20 second sear on each side.


I'll typically get a ribeye or ny strip and start it off in a dry skillet over medium heat, standing the steak on its fatty edge. Gives it a great crust while rendering down enough fat to cook with. No oil or grease needed.
2012-08-13 07:08:56 AM  
1 votes:
If you're grilling your steak over coals or over wood or chips etc... you're doing it wrong. A good steak deserves to be tasted instead of just being a delivery mechanism for the flavor of your cooking method.

Sear in a pan. Finish in a high temperature oven. Done. That's how you cook a steak correctly.
2012-08-13 02:18:50 AM  
1 votes:
GRILL IT! GRILL IT WITH FIRE!!!!!!
2012-08-13 12:42:34 AM  
1 votes:
www.homedepot.com
$9.78 at Home Depot. Fancy as SHIAT.
2012-08-13 12:40:10 AM  
1 votes:
Medium rare (or slightly less) with a little horseradish is the only acceptable way.
2012-08-13 12:22:06 AM  
1 votes:
i.imgur.com
2012-08-13 12:17:39 AM  
1 votes:
i.imgur.com
2012-08-13 12:09:05 AM  
1 votes:

Silly Jesus: In the U.S., more than 42 million cows suffer and die for the meat and dairy industries every year. When they are still very young, many cows are burned with hot irons (branded), their horns are cut or burned off, and male cattle have their testicles ripped out of their scrotums (castrated)-all without painkillers. Once they have grown big enough, they are sent to massive, filthy feedlots where they are exposed to the elements, to be fattened for slaughter. Many female cows are sent to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to be killed.

Like all animals, cows form strong maternal bonds with their calves, and on dairy farms and cattle ranches, mother cows can be heard frantically crying out for their calves for several days after they have been separated.

Cows are gentle giants-large in size but sweet in nature. They are curious, clever animals who have been known to go to extraordinary lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs.

Cattle are transported hundreds of miles in all weather extremes, typically without food or water, to the slaughterhouse. Many cows die on the way to slaughter, but those who survive are shot in the head with a captive-bolt gun, hung up by one leg, and taken onto the killing floor where their throats are cut and they are skinned and gutted. Some cows remain fully conscious throughout the entire process. In an interview with The Washington Post, one slaughterhouse worker said, "They die piece by piece."

You people make me sick.


Duly noted. Still going to enjoy the fark out of my ribeye.
2012-08-12 11:53:40 PM  
1 votes:

fzumrk: Grilling is fine, but I think searing in a cast iron pan can also give you great results. I did this the other night and my steak came out awesome.


Affirmative. Sear it in the skillet, finish it in the oven.
2012-08-12 11:49:34 PM  
1 votes:
Grilling is fine, but I think searing in a cast iron pan can also give you great results. I did this the other night and my steak came out awesome.
2012-08-12 11:41:32 PM  
1 votes:

SamFlagg: RogermcAllen: 2wolves: Mark Ratner: best way to cook a steak is well done on my gas grill and smothered in A-1 steak sauce.

So you're eating a briquette not cooking with them. How curious.

See kids, this is how you troll.

The poster specified A-1 as the offending sauce because it offered the illusion of truth instead of going full retard with ketchup.

Ketchup? I want to end you just for suggesting that people do that.


Why not? It works for meatloaf so if you're going to ruin the steak by overcooking it I see no further objection in your choice of condiments.

/The perfect condiment to a great steak is a piece of fresh bread to soak up the juices.
2012-08-12 11:40:47 PM  
1 votes:

Silly Jesus: In the U.S., more than 42 million cows suffer and die for the meat and dairy industries every year. When they are still very young, many cows are burned with hot irons (branded), their horns are cut or burned off, and male cattle have their testicles ripped out of their scrotums (castrated)-all without painkillers. Once they have grown big enough, they are sent to massive, filthy feedlots where they are exposed to the elements, to be fattened for slaughter. Many female cows are sent to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to be killed.

Like all animals, cows form strong maternal bonds with their calves, and on dairy farms and cattle ranches, mother cows can be heard frantically crying out for their calves for several days after they have been separated.

Cows are gentle giants-large in size but sweet in nature. They are curious, clever animals who have been known to go to extraordinary lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs.

Cattle are transported hundreds of miles in all weather extremes, typically without food or water, to the slaughterhouse. Many cows die on the way to slaughter, but those who survive are shot in the head with a captive-bolt gun, hung up by one leg, and taken onto the killing floor where their throats are cut and they are skinned and gutted. Some cows remain fully conscious throughout the entire process. In an interview with The Washington Post, one slaughterhouse worker said, "They die piece by piece."

You people make me sick.


For every steak you don't eat, I'm gonna eat three.
2012-08-12 11:37:49 PM  
1 votes:
In the U.S., more than 42 million cows suffer and die for the meat and dairy industries every year. When they are still very young, many cows are burned with hot irons (branded), their horns are cut or burned off, and male cattle have their testicles ripped out of their scrotums (castrated)-all without painkillers. Once they have grown big enough, they are sent to massive, filthy feedlots where they are exposed to the elements, to be fattened for slaughter. Many female cows are sent to dairy farms, where they will be repeatedly impregnated and separated from their calves until their bodies give out and they are sent to be killed.

Like all animals, cows form strong maternal bonds with their calves, and on dairy farms and cattle ranches, mother cows can be heard frantically crying out for their calves for several days after they have been separated.

Cows are gentle giants-large in size but sweet in nature. They are curious, clever animals who have been known to go to extraordinary lengths to escape from slaughterhouses. These very social animals prefer to spend their time together, and they form complex relationships, very much like dogs form packs.

Cattle are transported hundreds of miles in all weather extremes, typically without food or water, to the slaughterhouse. Many cows die on the way to slaughter, but those who survive are shot in the head with a captive-bolt gun, hung up by one leg, and taken onto the killing floor where their throats are cut and they are skinned and gutted. Some cows remain fully conscious throughout the entire process. In an interview with The Washington Post, one slaughterhouse worker said, "They die piece by piece."

You people make me sick.
2012-08-12 11:31:44 PM  
1 votes:
If you really have your shiat together you cook your steaks on hardwood coals. Not charcoal, not on a grill.
2012-08-12 11:00:14 PM  
1 votes:

Mark Ratner: best way to cook a steak is well done on my gas grill and smothered in A-1 steak sauce.


So you're eating a briquette not cooking with them. How curious.
2012-08-12 10:44:38 PM  
1 votes:
The best way to cook a steak is well done on my gas grill and smothered in A-1 steak sauce. This thing looks like a pasta strainer, which might come in handy for the side of mac n cheese.
2012-08-12 06:37:27 PM  
1 votes:
I'd use that once, realize there's no way in hell to clean it, and then commit hari-kari because that thing sure doesn't look cheap.
 
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