elffster: Looks like its time for more falafel and other veggie meals...Fark factory farms.
Techhell: Get used to taking on faith that our food is safe, Farkers, and that corporations aren't willing to play with the lives of their customers. This is the direction that North America is going - and don't for a moment think that it won't spread to Europe and beyond.
Generation_D: This is why we don't eat your crap, factory farms from way the hell far away. Local sourced meat, the only way to go. Plus it supports our neighbor farms, which is better than dumping money down that sh*t hole at wal-mart.
ultraholland: NYCNative: / This is what RON PAUL supporters actually believeThat is not an exaggeration. A good friend is a Paultard and we've had very energetic debates, points like this being raised and then razed.
Benjimin_Dover: You can't "inspect in" quality to a product and expect to have a good outcome. The goal is not to inspect every single carcass but to have a process that can be checked by inspecting a subset of the product to accurately find when the process is going outside the parameters.
Generation_D: Local sourced meat, the only way to go.
Tom_Slick: Generation_D: Local sourced meat, the only way to go.Which for me is actually Tyson, hell I go to the Factory thrift store.
KaiserRoll: Benjimin_Dover: You can't "inspect in" quality to a product and expect to have a good outcome. The goal is not to inspect every single carcass but to have a process that can be checked by inspecting a subset of the product to accurately find when the process is going outside the parameters.Statistics, how do they work?
T. Dawg: We will be slaughtering 20 chickens this upcoming Saturday, and have 25 more birds on order to be ready for eats by mid-October. We have five left in the freezer from our first run. They get organic feed and free range for ten hours each day. I know not every family can do this, but if you can it is wonderfully freeing to grow your own meat. And then we get to avoid spending our money the creepy factory meat.
ArkAngel: Doesn't really matter either way. The original inspections were done so that government inspectors could look over the bird for things like feces. But salmonella and other harmful bacteria could be coating the bird completely and the inspectors would never know it. The feces don't have to be there for it to happen.What we need to do is institute cobalt irradiation of all slaughtered meat.
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