If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

(SFGate)   Mmmmmm...smoked pork   (blog.sfgate.com) divider line 11
    More: Interesting, firefighters  
•       •       •

5749 clicks; posted to Main » on 01 Aug 2012 at 11:23 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



11 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest

Archived thread
 
2012-08-01 11:26:18 AM  
disinfo.s3.amazonaws.com
 
2012-08-01 11:27:23 AM  
"they stumbled across the 200-pound porker in the woman's garage"

Double entendre or this?
i149.photobucket.com
 
2012-08-01 11:32:34 AM  
i208.photobucket.com
 
2012-08-01 11:34:10 AM  
No, not common, Senor Rico Rincon of Richmond, but emblematic.

/potbellied pigs are darn cute, though
//richmond -- the mississippi of the bay area
 
2012-08-01 11:36:37 AM  
I got one. He's pretty small (~45lbs). Best pet I've ever owned. He Won't crap in the house and polishes off all of the leftovers with ease.
 
2012-08-01 11:44:37 AM  
i'm a professional BBQer so I'm getting a kick out of smoked pork
 
2012-08-01 11:53:46 AM  
I'm a firefighter and responded to a fire at a hog barn so I'm getting a kick...
Not really, the pig screams were horrible.
Still love my bacon, ham, and pork chops, though.
 
2012-08-01 11:59:56 AM  

nucular bum: No, not common, Senor Rico Rincon of Richmond, but emblematic.

/potbellied pigs are darn cute, though
//richmond -- the mississippi of the bay area


FTFA: "Obviously this isn't a common occurrence for Richmond."

Yeah, no. I've been in parts of Richmond...

/not quite as bad as parts of Valley Joe, but still...
 
2012-08-01 01:30:29 PM  

TheraTx: i'm a professional BBQer so I'm getting a kick out of smoked pork


I am not a professional BBQer, but I do have 10 pounds of pork belly in brine waiting for Saturday and the smoker.
 
2012-08-01 03:14:25 PM  
That's a big NO on smoked pork... the rolling papers get too greasy.
 
2012-08-01 03:46:16 PM  

Surool: That's a big NO on smoked pork... the rolling papers get too greasy.


That's why you use a bong *cough* water pipe
 
Displayed 11 of 11 comments

View Voting Results: Smartest and Funniest


This thread is archived, and closed to new comments.

Continue Farking
Submit a Link »






Report