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(Foodbeast)   Deep fried mashed potato cubes. That is all   (foodbeast.com) divider line 18
    More: Cool, mashed potatoes, toothpicks  
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13689 clicks; posted to Main » on 31 Jul 2012 at 4:19 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



Voting Results (Smartest)
View Voting Results: Smartest and Funniest


Archived thread
2012-07-30 09:14:53 PM  
6 votes:
So... tater tots. You've invented... tater tots.

profile.ak.fbcdn.net
2012-07-31 08:42:08 AM  
3 votes:
Put a dollop of gravy & a cheese curd inside of it and call it "self-contained poutine".

/I'm an idea man
//don't know why I'm not a millionaire
2012-07-31 05:34:44 AM  
3 votes:
Fark could use a food tab.
2012-07-31 08:04:58 AM  
2 votes:
America is fat. That is all.
2012-07-31 03:49:34 PM  
1 votes:
I'm okay with this. I like potato in just about any form...except 'tater salad, that stuff's nasty.
2012-07-31 10:18:38 AM  
1 votes:
Feh, you're doing it wrong.

Peel some russet potatoes, and cut them into irregular chunks about half an inch thick. Boil in 2 quarts water + 2 Tb vinegar + 1 Tb salt for about 10 minutes. Drain and allow to cool. Toss in cooking oil. Roast at 400 degrees until brown and crispy.

The result: perfect roasted potatoes that are fluffy on the interior, and crispy on the exterior. The vinegar is key. It creates tiny fissures in the surface of the potato that vastly expand the amount of surface area that is exposed to oil, increasing crispyness.
2012-07-31 09:38:55 AM  
1 votes:
Amateur. The Cubans and South Americans have been eating papa rellenos (spiced meat-filled mashed potato balls rolled in flour and deep fried) for centuries. And, why yes, they are delicious.
2012-07-31 08:59:28 AM  
1 votes:
I think it's cute when some blogger "invents" something that's been made all around the world for hundreds of years.
2012-07-31 08:46:43 AM  
1 votes:
Ladies and gentlemen - the Mashbrown from Bite Cafe in Chicago:

s3.amazonaws.com
2012-07-31 08:43:51 AM  
1 votes:

Tots... croquettes... who cares?

kristinhoppe.files.wordpress.com
2012-07-31 07:43:53 AM  
1 votes:

doglover: Lsherm: doglover: So... tater tots. You've invented... tater tots.

[profile.ak.fbcdn.net image 200x250]

Tater Tots WITH BUTTER INSIDE!

/was actually impressed with the butter.


[2.bp.blogspot.com image 600x334]

My Little Dinner

Raw horse will kick the ass of those home grown tater tots THAT AREN'T EVEN SHAPED LIKE ANYTHING regardless of what sauce you put on them, short of The Essence of Flavor.


Given that you eat horsemeat, what are we to understand "doglover" to mean?
2012-07-31 05:50:36 AM  
1 votes:
These seem similar to potato dumplings, or any number of similar recipes worldwide, only cube shaped.

Nothing new, although I agree they are good. You can also crumble up bacon in 'em. If you don't care about them remaining cube shaped there's no need to freeze for hours.
2012-07-31 05:24:34 AM  
1 votes:
Papas rellenas.
2012-07-31 05:12:23 AM  
1 votes:

thesloppy: Tater tots aren't breaded, or mashed,


kiranawalla.com
2012-07-31 05:10:18 AM  
1 votes:
These aren't tater tots. Tater tots aren't breaded, or mashed, they're grated. Do you folks also confuse mashed potatoes and hashbrowns? Let's show the fried potato some respect.
2012-07-31 05:00:41 AM  
1 votes:

Acharne: Everything everyone has posted or talked about in this thread is disgusting.

I dunno. Maybe it's because I found a 20kg box of lard in my buddies bedroom last week. Just.... sitting by the bed.

Ewwwww.... gottago.


Have you had 'The Talk' with your roommate yet - you know, about proper, er, lubrication?
2012-07-30 10:32:36 PM  
1 votes:

doglover: Lsherm: doglover: So... tater tots. You've invented... tater tots.

[profile.ak.fbcdn.net image 200x250]

Tater Tots WITH BUTTER INSIDE!

/was actually impressed with the butter.


[2.bp.blogspot.com image 600x334]

My Little Dinner

Raw horse will kick the ass of those home grown tater tots THAT AREN'T EVEN SHAPED LIKE ANYTHING regardless of what sauce you put on them, short of The Essence of Flavor.


Not exactly sure why you'd put up raw horse against butter for flavor. Raw meat, especially horse and venison, is gamey. To serve raw meat properly, you can usually "burn" it with seasoning, like the Ethiopians do. Otherwise you're eating flesh against the ticking time clock of decomposition.

And I'm fairly certain your picture is of a Kobe Beef publicity shot from Japan.
2012-07-30 10:19:08 PM  
1 votes:
kiranawalla.com
 
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