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(Chicago Trib)   Rhubarb liquor. Because I want to get drunk, but I also want pie   (chicagotribune.com) divider line 6
    More: Cool, rhubarb  
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3883 clicks; posted to Main » on 28 Jul 2012 at 1:31 PM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-07-28 04:58:48 PM
1 votes:

Staffist: Rhubarb pie:

i172.photobucket.com


www.dvd.net.au
2012-07-28 02:00:35 PM
1 votes:
the651.com
Rhubarb?
2012-07-28 01:55:21 PM
1 votes:
Rhubarb is one of those things that people ate when they were poor and hungry. See also dandelions.

/exception is fern fiddle heads. Good 'eatin.
2012-07-28 01:44:08 PM
1 votes:
the ONLY good use of rhubarb is making wine or booze.

/pigs are smart enough to not eat rhubarb
2012-07-28 01:38:48 PM
1 votes:
It's one of the triumphs of human ingenuity that we've managed to make alcohol out of ANYTHING that contains starch and/or sugar.

That said, if you're resorting to rhubarb brandy, you'd have to be pretty damn desperate. Or Swedish.
2012-07-28 01:24:22 PM
1 votes:
For years, my grandmother would make the family rhubarb pie, with fresh rhubarb from her garden. It was both sickly sweet and sour at the same time. Normally, she was a fantastic cook, but I learned to loathe those f'ing pies.

In short, please keep your rhubarb liquor to yourselves, thank you.
 
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