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(LA Times)   Tips to prevent wonton destruction of your kitchen   (latimesblogs.latimes.com) divider line 32
    More: Spiffy, black pepper, entrees, dumplings, kitchens  
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8635 clicks; posted to Main » on 15 Jul 2012 at 10:40 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



32 Comments   (+0 »)
   
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2012-07-15 10:46:26 AM
Make sure your woman is chained in there at all times.
/oh, it's a play on words.
 
2012-07-15 10:47:57 AM
Cooking in large groups can make tempers run hot and sour.
 
2012-07-15 10:51:15 AM
Dim sum good tips.
 
2012-07-15 10:53:00 AM
Yep. Now I'm hungry. God dammit.
 
2012-07-15 11:06:55 AM
Very nice play on words...

DubyaHater: Make sure your woman is chained in there at all times.
/oh, it's a play on words.


That's lo mein
 
2012-07-15 11:10:54 AM
We're linking to recipes now? Fark, I knew you when.
 
2012-07-15 11:19:56 AM
Lookin' for a place called Li Ho Fook's.
 
GBB
2012-07-15 11:34:12 AM
....in bed.
 
2012-07-15 11:37:13 AM
www.failepicfail.com
 
2012-07-15 11:37:25 AM
Don't let the bear help with dishes after supper?

i.imgur.com
 
2012-07-15 11:38:33 AM

Superjew: We're linking to recipes now?


OMG! Fark linked to a recipe! This site is RUINED!

/ really tired of all the farking Debbie Downer's around here of late
// stoplikingwhatidontlike.jpg
 
2012-07-15 11:39:41 AM
Beware the pot sticker.
 
2012-07-15 11:40:38 AM
2.bp.blogspot.com

Someone actually needs to make Wonton Burrito Meals.

/too mathematical
 
2012-07-15 11:52:07 AM
To the right at the top of the list is 1001 things to do with bacon. I am surprised that was not the submission. Fark seems to worship bacon.
I am not sure why, not a bacon freak myself.
 
2012-07-15 11:52:33 AM
There's no tomato? But there's even a song about it:

Ya got a wonton tomatah....got a won-ton tomaaaatah.
 
2012-07-15 11:54:56 AM
That sounds like a ton of work, not to mention the 1.5 hours of prep time (plus 4 hours of chilling). Wouldn't it be easier - and most likely tastier - to just call Hunan Empress down the street? They'd be here in less than 30 minutes with a huge bag of goodies for about $20.
 
2012-07-15 12:17:46 PM

Too Pretty For Prison: That sounds like a ton of work, not to mention the 1.5 hours of prep time (plus 4 hours of chilling). Wouldn't it be easier - and most likely tastier - to just call Hunan Empress down the street? They'd be here in less than 30 minutes with a huge bag of goodies for about $20.


that clinches it. we're getting take-out today.
 
2012-07-15 12:23:19 PM
I just woke up, I don't need to be thinking about what I'm going to eat tonight already..
/yes, I'm hungry, dammit
 
2012-07-15 12:32:54 PM

Too Pretty For Prison: That sounds like a ton of work, not to mention the 1.5 hours of prep time (plus 4 hours of chilling). Wouldn't it be easier - and most likely tastier - to just call Hunan Empress down the street? They'd be here in less than 30 minutes with a huge bag of goodies for about $20.


Ya mean "one ton" of work, right? hrrrrrrrrrrrrrrrrrr
 
2012-07-15 12:34:30 PM
It's not impossible. I used to bullseye wontons in my T-16 back home, they're not much bigger than two meters.
 
2012-07-15 12:42:42 PM
Try pirogis instead. They are a bit less complex.
 
2012-07-15 12:43:00 PM

KrispyKritter: Too Pretty For Prison: That sounds like a ton of work, not to mention the 1.5 hours of prep time (plus 4 hours of chilling). Wouldn't it be easier - and most likely tastier - to just call Hunan Empress down the street? They'd be here in less than 30 minutes with a huge bag of goodies for about $20.

that clinches it. we're getting take-out today.


I've never in my life spent 1 1/2 hours making a mere 36 wontons - not even decades ago when I was first developing my own cooking style. Perhaps they meant "1 1/2 hours for the kitchen-impaired" However, the kitchen impaired tend not to try to make things like wontons, so maybe they meant "1 1/2 hours for a very hungry, one-armed, legless drunk going through DTs".

/should take about half that time, tops
 
2012-07-15 12:54:33 PM
I read that as "kitten" with the presumption that they were going to try to sneak in another day of "Caturday" posts...
 
2012-07-15 01:01:04 PM
My wife makes 'em all the every couple of weeks (or as needed)- makes enough for two to 3 meals-- and never more then 40 mins start to clean-up. Less time needed when the kids help.
 
2012-07-15 01:27:29 PM

Oznog: Someone actually needs to make Wonton Burrito Meals.

/too mathematical


This is why I come to Fark. Thank you.
 
2012-07-15 01:45:21 PM

SapperInTexas: There's no tomato? But there's even a song about it:

Ya got a wonton tomatah....got a won-ton tomaaaatah.


Heh. I haven't thought about that one in years.
 
2012-07-15 01:53:14 PM
Hongry. Wish I was in the Garden Park Hotel in Singapore. Best dam Dim Sum layout evar. Ice cold Tiger Beers to wash those sweet sticky pork buns down....and hot chili crab pot stickers...oh my......eat em till you cry and sweat running down your face.

/csb
 
2012-07-15 02:06:32 PM
(LA Times) [Spiffy] Tips to prevent wonton destruction of your kitchen (latimesblogs.latimes.com)

Fill in all the cracks when they're small, before the masonry is too far gone to repair. Not "cracks." Cracks? Not "cracks," what's the word I'm looking for here...
 
2012-07-15 02:16:39 PM
i.imgur.com
 
2012-07-15 03:34:59 PM
3.bp.blogspot.com

CHICKEN CHOW MEIN
 
2012-07-15 06:08:42 PM
unrealitymag.com
"And five, now this is the most important, Rat. To prevent destruction of your kitchen, whenever possible, put on Led Zeppelin's 'The Wonton Song'.
 
2012-07-18 02:00:44 AM

Hiro-ACiD: Don't let the bear help with dishes after supper?

[i.imgur.com image 505x255]


4. FINISH: Moisten the two ends, bring together and press to seal.
 
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