Should have used the plug tag for that advertisement

Start it high to get a nice brown color on both sides, low to get it up to medium rare, done

How hard is that?

Fox News is going to give me advice on how to cook steak? Alrighty then.

This is just an ad for Omaha Steaks.

BunkyBrewman: This is just an ad for Omaha Steaks

and a delicious ad at that.

Yes, he is doing it wrong.

Buy more stuff.

Get the grill up to about 250 deg C on the cool bits, slap on the cow for 5 and flip it 5 later. Serve with some nice Shiraz. A 1991 Hunter Valley is good if you can find one that isn't past it peak. And add veggies or potatoes or something.

So the secret is Omaha Steaks steaks and Omaha Steaks steak accessories, I take it.

I f=got Omaha steaks as a gift once. I was not impressed by them. They weren't bad, but nothing to shout about either.

Benevolent Misanthrope: 1. Buy ridiculously overpriced mass-produced frozen cuts of beef from my company
2. Season it with ridiculously overpriced mass-produced seasoning blend you bought from my company.
3. After that, it really doesn't matter - just don't poke holes in it, and cook it 'til it's done.

I should know better than to click any FOX link.

I'm changing my answer to this^

If they had decent steak, you don't need the seasoning.

Of course Blair's 1am works as a nice steak sauce if your into that.

/can't import 3am here.. its hotter than the police pepper spray

No, I haven't.

This guy showed me how to do it right years ago.





Here is the transcirpt

If you add ANYTHING except salt before grilling, you are most assuredly doing it wrong.

DON.MAC: If they had decent steak, you don't need the seasoning.

Of course Blair's 1am works as a nice steak sauce if your into that.


There's nothing wrong with a little bit of seasoning. There's everything wrong with steak sauce. THAT IS LAW.

Beerguy: This guy showed me how to do it right years ago.

Ctrl+F grill

Relatively Obscure: So the secret is Omaha Steaks steaks and Omaha Steaks steak accessories, I take it.

i live in omaha. nobody here buys omaha steaks. costco or whole foods ftw!

here's what you do:

• start with a decently marbled steak at least 1" thick, preferably 1.5"
• bring it to room temp or just below
• season it with salt & pepper
• sear it on a very hot grill so the outside is nice and dark brown (the maillard reaction)
• don't turn it too often (at least 3 mins a side, depending on grill heat and thickness of the steak)
• remove it from the grill when the internal temp reaches 115º
• let it rest for 10 minutes under tented foil

EAT the motherfarker

addendum: anyone who eats a steak that's more done than medium rare is a farking moron who should be shot in front of his family.

Marcus Aurelius: If you add ANYTHING except salt before grilling, you are most assuredly doing it wrong.

You misspelled "INCLUDING" beef is at the upper bound of salt levels to deal with the other flavorous. If you want salt, there is a salt shaker on the table.

How do we break it to this idiot that his family has been farking up good steaks for a century?

I'm just here for the Omaha Steaks outrage.

/no real man needs advice on how to grill a steak....

BronyMedic:

GTFO. This is a steak thread.

basemetal: I'm just here for the Omaha Steaks outrage.

/no real man needs advice on how to grill a steak....

Exactly. Just make sure you use brand name ketchup on that thing and you're good.

I had great teachers in my dad and other family members, but I have had my share of grill disasters, too.


AwwwwwWWE!!!

He's like a real human being!!!

I don't need some Yankee putz telling me how to grill a steak, thankyouverymuch.

Was in France years ago and ordered a steak - that f*cker turned up grey on the surface, and raw in the middle...go tell those Frenchies how-to grill and leave me alone.

Relatively Obscure: DON.MAC: If they had decent steak, you don't need the seasoning.

Of course Blair's 1am works as a nice steak sauce if your into that.


There's nothing wrong with a little bit of seasoning. There's everything wrong with steak sauce. THAT IS LAW.

I'm going to assume you don't know what "Blair's 1am" is. its not a steak sauce an any traditional sense and is only suitable for people who like "hot" cranked up enough to kill the nieve. And there is 2am and 3am... but the 1am works well with beef.

He left out the necessary compass and protractor, not to mention the mandatory frosty beverage.

THIS IS THE PERFECT WAY TO COOK A STEAK:

1) Get whatever cut of steak you prefer.
2) Pre-cook prep it whoever you like.
3) Cook it however you like, on whatever sort of cooking apparatus you prefer.
4) Enjoy your perfect steak (Don't forget that your dog wants some).

You don't win friends with salad.

'nuff said