gopher321: I hate that wasabi shiat. Bought a tub of cashew nuts at the market once, "Wasabi flavour"...farkin things were rank. I'll stick with traditional hot sauce.

Quality wasabi is amazing.. ON SUSHI. Why the F, do people think its good on nuts, I don't understand. Most wasabi is just horseradish and mustard though. Ugh.

go on......

MindStalker: gopher321: I hate that wasabi shiat. Bought a tub of cashew nuts at the market once, "Wasabi flavour"...farkin things were rank. I'll stick with traditional hot sauce.

Quality wasabi is amazing.. ON SUSHI. Why the F, do people think its good on nuts, I don't understand. Most wasabi is just horseradish and mustard though. Ugh.

Real wasabi does not keep well and is pricy if your lucky enough to get it. Most wasabi that americans have had is just dyed horseradish.

In before.......get ready for it........" HOT PANTS THREAD!"

Wasabi peas are addicting as hell. One afternoon at my desk I ate a whole bag and ended up not being able to taste for a week.

Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

You see, they fill the fries with wasabi sauce through hot tubs of meat.

martid4: The wasabi goes good with the fish smell, kinda like eating sushi with the miso horny soup.

I keep a tub of miso paste just for soup base, it can last years in the fridge .

JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

90% of what you get in the U.S.

ChipNASA: [my.prostreetonline.com image 319x449]

HROT PRANTS!!!!

Nice NSX.

JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

HOT PANTS SPANKING THREAD!!!!!!

How do people in a town where the name is made up of 'barn' and 'stable' 1) know about wasabi, and 2) afford $200 jeans?

/shenanigans

JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

Maybe what he's referring to is that most of the wasabi in those little packets that you get with cheap sushi are in fact horseradish with green food coloring.

That's known as a "Dirty Hitoro".

ChipNASA: JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

90% of what you get in the U.S.

Glad I don't care for it. I won't have to be worried about being ripped off. Wasabi is rather expensive.

PINK HOT PANTS!!!

/she doesn't look crazy about Wasabi either

TODAY'S IRON CHEF INGREDIENT IS...



MORON!

Evil Mackerel: MindStalker: gopher321: I hate that wasabi shiat. Bought a tub of cashew nuts at the market once, "Wasabi flavour"...farkin things were rank. I'll stick with traditional hot sauce.

Quality wasabi is amazing.. ON SUSHI. Why the F, do people think its good on nuts, I don't understand. Most wasabi is just horseradish and mustard though. Ugh.

Real wasabi does not keep well and is pricy if your lucky enough to get it. Most wasabi that americans have had is just dyed horseradish.

My sushi-ya knows I want the grated root, not the green mystery paste all the other gaijins get. Ask for it. If the restaurant doesn't have it, find another sushi place.

JesseL: Wasabi peas are addicting as hell. One afternoon at my desk I ate a whole bag and ended up not being able to taste for a week.

An open can is an empty can WHICH is what happens later on at home . . . 'bout 3am if I remember right.

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

God I can't stand that guy. The sound effects they mix in any time he tries his Kung Fu moves...ARRRGGGGGH!!!!

Dude needs to stop saying that Chairman Kaga is his uncle - Shatner was a better Chairman than him.

Krustofsky: carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

God I can't stand that guy. The sound effects they mix in any time he tries his Kung Fu moves...ARRRGGGGGH!!!!

Dude needs to stop saying that Chairman Kaga is his uncle - Shatner was a better Chairman than him.

Boys and girls, he's an actor, not a chef.
And I kind of chuckle at the Kung Fu sound effects. Plus, he's not trying any "moves", he's just pointing, or moving his head. It's poking fun at Kung Fu movies, which I think is fine (because I've seen maybe one in my life, and think they're terrible).

/He's actually pretty self-deprecating other times I've seen him.
//He knows it's schtick.

ChipNASA: carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Not really his uncle...they're both characters in the show, and the characters are related.

He didn't do too bad playing Eric Draven in the short lived The Crow series...but yeah, he's annoying as hell on Iron Chef.

ChipNASA [TotalFark]

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Mark Alan Dacascos (born February 26, 1964) is an American actor and martial artist.[1] He won numerous karate and various styles of kung fu championships between the ages of 7 and 18.[2]

Beginning in January 2005, Dacascos has portrayed the Chairman on Food Network's television series Iron Chef America. This role was previously played by Takeshi Kaga in the original Japanese Iron Chef, and Dacascos' character is presented as Kaga's nephew, though the actors are not related.

/wiki

JackieRabbit: o, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

Your slappin' hand is going to get awfully tired.

True wasabi and western wasabi

Nasty_McFilth: ChipNASA: carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Not really his uncle...they're both characters in the show, and the characters are related.

He didn't do too bad playing Eric Draven in the short lived The Crow series...but yeah, he's annoying as hell on Iron Chef.

At least on SGA he had the decency to blow himself up.

Barnstable man? more like unstable man.

Dirtybird971: ChipNASA [TotalFark]

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Mark Alan Dacascos (born February 26, 1964) is an American actor and martial artist.[1] He won numerous karate and various styles of kung fu championships between the ages of 7 and 18.[2]

Beginning in January 2005, Dacascos has portrayed the Chairman on Food Network's television series Iron Chef America. This role was previously played by Takeshi Kaga in the original Japanese Iron Chef, and Dacascos' character is presented as Kaga's nephew, though the actors are not related.

/wiki

STOP USING FACTS ON FARK.COM IT'S ALL ABOUT HYPERBOLE, GRANDIOSE AGGREGATION AND SOME SUCH LIKE THAT!!!

Yeah I already knew that. He's still acting like a *DOUCHE*. It's annoying to watch. I started on the original Iron Chef

IF I HEAR SOMEONE SAY "FUKUI-SAN" ONE MORE TIME I'M GOING TO REACH THROUGH THE FARKING TEE VEE AND FARK YOU UP PERSONALLY!!!
/seriously

so that i can feel part of the team & all.

ChipNASA: Dirtybird971: ChipNASA [TotalFark]

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Mark Alan Dacascos (born February 26, 1964) is an American actor and martial artist.[1] He won numerous karate and various styles of kung fu championships between the ages of 7 and 18.[2]

Beginning in January 2005, Dacascos has portrayed the Chairman on Food Network's television series Iron Chef America. This role was previously played by Takeshi Kaga in the original Japanese Iron Chef, and Dacascos' character is presented as Kaga's nephew, though the actors are not related.

/wiki

STOP USING FACTS ON FARK.COM IT'S ALL ABOUT HYPERBOLE, GRANDIOSE AGGREGATION AND SOME SUCH LIKE THAT!!!

Yeah I already knew that. He's still acting like a *DOUCHE*. It's annoying to watch. I started on the original Iron Chef

IF I HEAR SOMEONE SAY "FUKUI-SAN" ONE MORE TIME I'M GOING TO REACH THROUGH THE FARKING TEE VEE AND FARK YOU UP PERSONALLY!!!
/seriously

Don't you mean type FUKUI-SAN?

The AP is nothing but a bunch of ignorant nit-wits who don't ever check their facts.

Even though it's often mixed with soy SAUCE...
WASABI is NOT A SAUCE.



(Calvin at least had his in a clear plastic binder...)

2 Replies: The AP is nothing but a bunch of ignorant nit-wits who don't ever check their facts.

Even though it's often mixed with soy SAUCE...
WASABI is NOT A SAUCE.


[static.tumblr.com image 640x249]
(Calvin at least had his in a clear plastic binder...)

Clear Professional Plastic Binder.

But yeah, wasabi itself isn't a sauce.

/Batman logo with fangs

JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

In the US, most wasabi served is horseradish. It is uncommon to be served wasabi from the actual wasabi root, as it does not grow well domestically (I think maybe one place in portland has the right combination of factors)

ChipNASA [TotalFark] Dirtybird971: ChipNASA [TotalFark]

carrion_luggage: TODAY'S IRON CHEF INGREDIENT IS...

[eater.com image 528x354]

MORON!

I hate that guy. He is the super douchiest and bigus dickest person EVAR!!!
His frecking uncle did the show.
He has no redeeming value.

Mark Alan Dacascos (born February 26, 1964) is an American actor and martial artist.[1] He won numerous karate and various styles of kung fu championships between the ages of 7 and 18.[2]

Beginning in January 2005, Dacascos has portrayed the Chairman on Food Network's television series Iron Chef America. This role was previously played by Takeshi Kaga in the original Japanese Iron Chef, and Dacascos' character is presented as Kaga's nephew, though the actors are not related.

/wiki

STOP USING FACTS ON FARK.COM IT'S ALL ABOUT HYPERBOLE, GRANDIOSE AGGREGATION AND SOME SUCH LIKE THAT!!!

Yeah I already knew that. He's still acting like a *DOUCHE*. It's annoying to watch. I started on the original Iron Chef

IF I HEAR SOMEONE SAY "FUKUI-SAN" ONE MORE TIME I'M GOING TO REACH THROUGH THE FARKING TEE VEE AND FARK YOU UP PERSONALLY!!!
/seriously

I thought he was awesome in the early 90's. Him, Jeff Speakman and billy blanks were my idols.

/better?

Right before the text came in, they were driving home from a bar, she wasn't wearing pants, and he had enough wasabi to 'douse' a pair of jeans....

After the text at some point, she stumbled to his place without pants because she either got out of the car or he kicked her out and he went back and picked up her jeans off the side of the road...

/I know, she probably took the jeans off after he 'doused' them, but I like my version better.

Ok. Well who dosent enjoy being spanked by garter belts dipped in A1 sauce?

Somaticasual: Still more respectable than websites that load, perfectly fine and styled, and go blank seconds later because you don't have javascript enabled.

Thirded. It's like you're insulting my intelligence by not even bothering to pretend I really need javascript to read text.

MycroftHolmes: JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

In the US, most wasabi served is horseradish. It is uncommon to be served wasabi from the actual wasabi root, as it does not grow well domestically (I think maybe one place in portland has the right combination of factors)

This. I love sushi, and have it quite often--I think I've had real wasabi once, ever. Even in Japan it's a pain in the ass to find places that use the real stuff (it was also hard to tell since I've had it so few times, and rarely is anyone honest about what they're using).

How does this guy have enough wasabi to completely cover a pair of jeans? This is the fault of places like Costco...

so much potential here...

JesseL: Wasabi peas are addicting as hell. One afternoon at my desk I ate a whole bag and ended up not being able to taste for a week.

Yay! Another wasabi pea fan. They are my absolute favorite snack.

Although I did learn the hard way to make sure to wash my hands thoroughly after eating them if I was going to be taking out my contacts.

JackieRabbit: Was it because she smelled like fish?

MindStalker: Most wasabi is just horseradish and mustard though

No, it's not. It's Wasabia japonica, which is in the same family of plants as mustard and horseradish (Brassicaceae). If someone is selling you horseradish and mustard and calling it wasabi, slap them hard.

I'm too lazy to read other replies. I'll just say that most sushi places just serve prepared horseradish (dyed green, mixed with whatever else to make it taste right). The times I've had real wasabi it wasn't such a bright green color.