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(Seattle Times)   It's a lie   (seattletimes.nwsource.com) divider line 13
    More: Unlikely, Black Forest, Black Forest cake, vegetable oils, food writer, chocolates  
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21843 clicks; posted to Main » on 03 Jun 2012 at 10:56 AM (2 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2012-06-03 11:31:22 AM
2 votes:

Via Infinito: Notabunny: fta It's not that German food is bad, it's just a little dull

My dad used to say, "There's a reason you let the Germans make the cars, and the Italians make the food."

THIS.

My German neighbors brought me Easter "cookies" one year. They looked like delicious bunnies. They tasted like rocks.


The problem with German food is that you eat it, and three days later you are hungry again.
2012-06-03 11:04:13 AM
2 votes:

Via Infinito: Or perhaps you've never played Portal.


How dare you suggest such a sophisticated individual would put himself in such a position to play a computer powered entertainment device. You scoundrel!
2012-06-03 08:44:03 AM
2 votes:
"Cake or death?"
2012-06-03 01:58:41 PM
1 votes:

notmtwain: Could you be a little more specific about what lie you are referring to, subcaketard?


I cannot believe that a headline like that would be too obscure for anybody on fark.com.

Wow.
2012-06-03 01:06:01 PM
1 votes:

Mister Peejay: the cake is a pie


You rang?
2012-06-03 12:35:11 PM
1 votes:

Mister Peejay:


That is disturbing and disgusting.

And I say that as a fat man.
2012-06-03 11:36:39 AM
1 votes:
i1073.photobucket.com
2012-06-03 11:07:12 AM
1 votes:
fta It's not that German food is bad, it's just a little dull

My dad used to say, "There's a reason you let the Germans make the cars, and the Italians make the food."
2012-06-03 11:03:39 AM
1 votes:
And not a single shiat was given about the article this day.
2012-06-03 11:02:48 AM
1 votes:
the cake is a pie
2012-06-03 11:00:45 AM
1 votes:
Before I click this link, this better be about cake!

*clicks link* Yes! I love a good Portal reference!
2012-06-03 09:59:00 AM
1 votes:

notmtwain: Could you be a little more specific about what lie you are referring to, subcaketard?

Perhaps it's the claim that:
"Schwarzwälder Kirschtorte has never faded in popularity in its homeland, and for good reason.It's simply better in Germany."

/ Perhaps you mean to make a claim for your own Schwarzwalder Kirschtorte?


Or perhaps you've never played Portal.
2012-06-03 09:30:28 AM
1 votes:

notmtwain: Could you be a little more specific about what lie you are referring to, subcaketard?

Perhaps it's the claim that:
"Schwarzwälder Kirschtorte has never faded in popularity in its homeland, and for good reason.It's simply better in Germany."

/ Perhaps you mean to make a claim for your own Schwarzwalder Kirschtorte?

// "Line the bottom of a 9-inch springform pan with a round of buttered parchment paper." -- Let me see-- where did I put my buttered parchment paper? That recipe stops me dead in my tracks right there. Why not just grease it?


Get a piece of parchment paper and rub it with a stick of butter, not bacon grease or lard you heathen.
 
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