Pfft, I voted it up

Freudian slip.

This wasn't on purpose?

Mm. Porn tenderloin...

Sounds...sticky.

Team Indiana.

I saw it on farm.com

The English Major: Well, f*cked this headline up royally.

I dunno about that. You sure as hell got MY attention...

What part of the stripper is the porn tenderloin cut from?

Why is it breaded and fried? Way to fark up a perfectly good piece of meat.

Yet if you look at the link on the page new Twin Peaks (Hooters wannabe) restaurant opens.

http://www.desmoinesregister.com/videonetwork/1641302326001?odyssey=m o d|tvideo2|article

One thing I do miss about the town I went to college was that because of the fact it's up near the Iowa border, I was introduced to the deliciousness that is the Pork Tenderloin sandwich. Now I'm craving for one now.

/Damn you subby!

I'd like one with a side of fapjacks please.

Rather have a huge schnitzel sandwich

The cut of your jib, good sir. I like it.

mmmmmm..... porn.

/I like mine wrapped in bacon.

She forked the pork.

Oh I don't know.

Gives new meaning to pulled pork sandwich.

I am currently writing a review of the biscuits and gravy available at our local restaurants. Once I'm done with it I'll be moving on to a tenderloin article.

Third In Line: The English Major: Well, f*cked this headline up royally.

This will produce better comments IMO.

Undoubtedly, m'dear...undoubtedly...

I love pork a lot. My smoker gets used farrr more often than my oven (Boston butt this weekend, woot). I really love love love pork.

But that sandwich just looks nasty.

FirstNationalBastard: [www.steadybloggin.com image 640x480]

...I hate you...

Tenderloin porn right here.

I live less than a mile from Schooner's restaurant in Peoria, IL.
Pic is of their normal tenderloin sandwich.
They also offer a "tenderloin pizza" which the crust is a similar sized tenderloin patty topped with sauce, cheese, and other toppings.
Badass.

This link was a major disappointment and fraudulent

PS. I know what subby has on the brain

Just made some homemade pulled pork for Cuban sammiches, so I'm getting a kick.

http://img.foodnetwork.com/FOOD/2007/03/15/ea1h11_cubansandwich_lg.jp g
+-- mine looked more like this
http://www.mightysweet.com/mesohungry/wp-content/uploads/2009/07/02-C i bao-Cuban-Sandwich.jpg

The English Major: Well, f*cked this headline up royally.

Sometimes, you just fall out a window and land in Scarlett Johansson. Congratulations!

FirstNationalBastard: [www.steadybloggin.com image 640x480]

Looks like your sammich has a yeast infection....

I love roast porn. Good with cream gravy. Wait, what?

Let's Roll!

erix - I'm doing it for fun. The local paper might spring for lunch. It just sharpens my writing skills.

First National Bastard - It will be from now on. Thankfully I've about OD'd on the stuff so it'll be a while before I order any. I may make some your way tomorrow night however....

The only proper pork tenderloin is a Schnitzel, in Bavaria.

/favorite little gasthaus in Grafenwoehr

I had smoked porn tenderloin I meant pork tenderloin
for dinner tonight...whoops

Obvious purposeful error headline is obvious.

As a recovering carnivore 9 months into my newly reformed life as a vegan, I can only say that I need to stay away from threads like this one like a recovering alkie needs to stay away from bars.

In the meantime, more pr0n, please... ;^)

*sigh*

prekrasno: Grafenwoehr

Gesundheit!

eventhelosers: Yet if you look at the link on the page new Twin Peaks (Hooters wannabe) restaurant opens.

http://www.desmoinesregister.com/videonetwork/1641302326001?odyssey=m o d|tvideo2|article

Why did the video start out wiht "Me Love You Long Time?"

All this talk of porn tenderloin is giving me a lardon.

FirstNationalBastard: [www.steadybloggin.com image 640x480]

I didn't know Georgia O'Keefe could cook like that.

Ok, so I need to start with Pork Tendloin not boneless Pork Loin. Butterfly the whole loin and cut to 4-6 ounce pieces and hammer it out till it reaches about 12" diameter or less than 3/16" thick. Use a standard breading process, except substituting crushed saline crackers for the bread crumbs (seasoning, or no?). Or go for the double battering since it's so thin?? Fry 1.5-2minutes per side in canola or peanut oil. Hold in a warm oven (if necessary) and serve on a plain hamburger bun with mayo, mustard and pickle chips.

Do I got it, or do I really need to try the soak in buttermilk overnight thing also?

Freud would like subby to tell him about his mom.

/Slowly

Cyno01: StoneColdAtheist: As a recovering carnivore 9 months into my newly reformed life as a vegan, I can only say that I need to stay away from threads like this one like a recovering alkie needs to stay away from bars.

In the meantime, more pr0n, please... ;^)

*starts cooking bacon*

/is there word for smell like 'loudly' for sound?

"But he turned, and said unto PeterCyno01, Get thee behind me, Satan: thou art an offence unto me: for thou savourest not the things that be of GodBacon, but those that be of menPr0n." 8^)

Raging Thespian: Sounds like The English Major is taking a minor...

Excuse my ignorance, but this is an actual food? A prime cut of pig meat, breaded, deep fried and served on a bun?

Queasiest I can remember getting from a thread was one about lindsey lohan and a ton of rare roast beef pictures plastered about so every time a thread calls for a few of them I remember that thread and cringe.

The English Major: Sarcastica75: kabobs

A kaboob is not a main course. It is, at best, a very inconvenient appetizer.

Fixed that for The English Major.

moike: What part of the stripper is the porn tenderloin cut from?



I didn't think *any* porn loins were tender.

almandot: Queasiest I can remember getting from a thread was one about lindsey lohan and a ton of rare roast beef pictures plastered about so every time a thread calls for a few of them I remember that thread and cringe.

xebeche_tzu: Excuse my ignorance, but this is an actual food? A prime cut of pig meat, breaded, deep fried and served on a bun?

Yep, and it's one of the more delicious things I've ever eaten.

Mr. Potatoass: [s3-media1.ak.yelpcdn.com image 348x400]

Tenderloin porn right here.

I live less than a mile from Schooner's restaurant in Peoria, IL.
Pic is of their normal tenderloin sandwich.
They also offer a "tenderloin pizza" which the crust is a similar sized tenderloin patty topped with sauce, cheese, and other toppings.
Badass.

but you had to go to Peoria, that place is a shiat hole.


/grew up in Champaign area

Make mine Asian.

Mr. Potatoass: I live less than a mile from Schooner's restaurant in Peoria, IL.
Pic is of their normal tenderloin sandwich.
They also offer a "tenderloin pizza" which the crust is a similar sized tenderloin patty topped with sauce, cheese, and other toppings.
Badass.

HA!

Hey neighbor

You know, I was reading this thread, and was thinking..."Man, gonna have to hit the beer garten at Schooner's"

In my teens, I could put away one of those + fries by myself. My arm is hurting just thinking about trying that these days,

Bad subby Bad!
Now go stand in the corner and think about what you've done.

TheGhostofFarkPast: Mr. Potatoass: [s3-media1.ak.yelpcdn.com image 348x400]

Tenderloin porn right here.

I live less than a mile from Schooner's restaurant in Peoria, IL.
Pic is of their normal tenderloin sandwich.
They also offer a "tenderloin pizza" which the crust is a similar sized tenderloin patty topped with sauce, cheese, and other toppings.
Badass.

but you had to go to Peoria, that place is a shiat hole.


/grew up in Champaign area

Why do I get the feeling that Champaign area schools didn't put too much emphasis on reading comprehension?

I'll bet her tenderloin is moist.
And it's probably tender.
God, I hope it's not flakey.

you magnificent bastards are making me horny hungry.

The English Major: Well, f*cked this headline up royally.

And from an English major, no less.

FirstNationalBastard: Sarcastica75: The English Major: Sarcastica75: kabobs

A kabob is not a main course. It is, at best, a very inconvenient appetizer.

porn. the other white meat.

/so racist.

I like my porn like I like my meat...

long, black, and uncut.

I like my porn like I like my meat....

Fatty and bleeding.

prekrasno: The only proper pork tenderloin is a Schnitzel, in Bavaria.
[www.hotel-hoessl.de image 640x366]
/favorite little gasthaus in Grafenwoehr

Dagummit. My dad's in Frankfurt and you're making me jealous of all the Deutsche noms he's got.

Apparently I'm hungry and I need a tenderloin fix, because I read the headline as pork not porn.

Good tenderloins can also be found in Texas, well, Austin anyway. Place is run by Iowegians, and their recipe is from a place in dez moynez.

ciderczar: FirstNationalBastard: Sarcastica75: The English Major: Sarcastica75: kabobs

A kabob is not a main course. It is, at best, a very inconvenient appetizer.

porn. the other white meat.

/so racist.

I like my porn like I like my meat...

long, black, and uncut.

I like my porn like I like my meat....

Fatty and bleeding.

I like my porn like I like my meat...

Nothing but fish.

zato_ichi: Mr. Potatoass: I live less than a mile from Schooner's restaurant in Peoria, IL.
Pic is of their normal tenderloin sandwich.
They also offer a "tenderloin pizza" which the crust is a similar sized tenderloin patty topped with sauce, cheese, and other toppings.
Badass.

HA!

Hey neighbor

You know, I was reading this thread, and was thinking..."Man, gonna have to hit the beer garten at Schooner's"

In my teens, I could put away one of those + fries by myself. My arm is hurting just thinking about trying that these days,

Cheers, fellow Peorian!
Email in profile for a little while, if you want to meet at Schooner's sometime to hoist a couple.

autopsybeverage: ciderczar: FirstNationalBastard: Sarcastica75: The English Major: Sarcastica75: kabobs

A kabob is not a main course. It is, at best, a very inconvenient appetizer.

porn. the other white meat.

/so racist.

I like my porn like I like my meat...

long, black, and uncut.

I like my porn like I like my meat....

Fatty and bleeding.

I like my porn like I like my meat...

Nothing but fish.

I like my porn like I like my meat...

Tied down and underage.

The tenderloin sandwich, as mentioned in the article was indeed started in Indiana by German immigrants who were raising pigs and missed their schnitzel. As for bestus tenderloin in Indiana, I vote for The Bush on Locust St in the north end of Terre Haute - 10th Street as I recall. I attended high school a couple of blocks down at 13th & Locust.They have some damn fine fish sammiches too. Used to be called the Bramble Bush but the Bramble family sold it.

The English Major: Well, f*cked this headline up royally.

If it helps any, as soon as I'm done with this beer, I'm going the fark to sleep. I read the headline three times with "pork," until I took another look upon reload a few minutes ago and went, "wait, does that really say..."

/how the hell do you miss-read headlines so that they're "correct"?
//probably was just too sober

Tenderloin pron?

NSFW Link

/Sorry

Before this goes too far, I would like to say for the record that I coined the term 'porknography' - any image that features pork products that look like genitalia, especially ham vagina:

Plinth: ham vagina

I think you mean "hamgina," son.

Came here for the Anna Malle & Emily Ranheim (aka Jordan Monroe) [NSFW] "those porn stars from Iowa" references.

...NOW I'm leaving satisfied.

Had them both from Indiana and Iowa. Indiana does it better. Sad I'm missing both the race in person and a tenderloin this weekend.

KrispyKritter: KidneyStone: I love pork a lot. My smoker gets used farrr more often than my oven (Boston butt this weekend, woot). I really love love love pork.

But that sandwich just looks nasty.

had smoked ribs at a party while back. OMG. one of the best things i ever put in my face. sex good.



Also doin a bone in pork butt, chickens, and a dozen racks of ribs in the smoker for this weekends memorial day cookout.

bighairyguy: jfivealive: KrispyKritter: KidneyStone: I love pork a lot. My smoker gets used farrr more often than my oven (Boston butt this weekend, woot). I really love love love pork.

But that sandwich just looks nasty.

had smoked ribs at a party while back. OMG. one of the best things i ever put in my face. sex good.

[img805.imageshack.us image 600x800]

Also doin a bone in pork butt, chickens, and a dozen racks of ribs in the smoker for this weekends memorial day cookout.

That's illegal in most states, 'cept of course in Iowa.

The finishing sauce added after its pulled should make it illegal in most countries

Sarcastica75: The English Major: Sarcastica75: kabobs

A kabob is not a main course. It is, at best, a very inconvenient appetizer.

porn. the other white meat.

/so racist.

asians. the other white meat

/now that's racist

Grew up in Iowa, and no doubt about it. Pork tenderloins are the best mega-sandwich ever.

It's been way too long since I've had one.

Nothing like a little suckling . . .

ciderczar: autopsybeverage: ciderczar: FirstNationalBastard: Sarcastica75: The English Major: Sarcastica75: kabobs

A kabob is not a main course. It is, at best, a very inconvenient appetizer.

porn. the other white meat.

/so racist.

I like my porn like I like my meat...

long, black, and uncut.

I like my porn like I like my meat....

Fatty and bleeding.

I like my porn like I like my meat...

Nothing but fish.

I like my porn like I like my meat...

Tied down and underage.

I like my porn like I like my meat...

Bone in

From the article comments:

Lloyd Bonafide · Top commenter · Des Moines, Iowa
I stopped eating tenderloins when I found out there is only 2 ounces of pork in them. There is more breading than meat, so you are basically eating fried bread on a bun. I didn't serve two tours in Korea to pay $10 for a bread sandwich.

Yeah, they *do* take these seriously. Goin' to war to fight for cheaper sandwiches!