How to fill an article quota in 6 lazy steps.

The only thing that article shows is how to make a mess of an easy sandwich. Small amounts of both on some nice Wonder bread is the perfect balance. Not this messy piece of crap.

Marcus Aurelius: No pickles?

NO PICKLES?

THERE! They were under his tongue the whole time!

That leaves a whole perimeter of only peanut butter and completely farks all of the sandwich except for 1 or 2 bites in the center. Why would you do that?

StRalphTheLiar: You have to put PB on both sides, otherwise the bread gets soggy if it sits more than 2 minutes.

Time to upgrade from Wonder, white bred.

Piling the jelly in the middle is stupid, it will drop out after the second bite. And they left off the chocolate chips.

Actually, one can leave the crusts on if you cut it diagonally. That way one can easily eat the whole sandwich with or without crust per ones preference. Further, the diagonal cut gives one the perfect cross section and even distribution of jam to peanut butter. Conversely if the sandwich is merely cut in half one cannot as easily eat the sandwich while avoiding the crust due to the right angles of the sandwich.

Put the jelly/jam/preserves on first. You can wipe the excess off your knife and onto the bread easier than the peanut butter. Getting peanut butter detritus in jelly is bad, hmmkay?

They forgot to put a thin layer of butter on the slices. It helps the peanut butter go down and keeps the bread from getting soggy.

Second, they added jelly. PB and honey is superior. Pour the honey on the PB and mix it into the PB. No mess, no fuss, just pure deliciousness.

This is the most important part:



/hot, like toast

Homemade bread, lightly toasted
natural peanut butter
sliced bananas
peach preserves

StRalphTheLiar: Oh, and use preserves, not jelly or jam.

This cannot be stressed enough. If you can't find preserves, at least try to find an all fruit spread and avoid anything with added hfcs.

Toast the bread! Makes the peanut butter spread better.

The article is FAIL because the author doesn't know how to spell.

It's "sammich," dammit!

Mr_Fabulous: This is the most important part:

[www.fooducate.com image 300x300]

/hot, like toast

Creamy peanut butter? Creamy??? Blasphemy.

That's a dumb way to make a PB&J, and who can't make a sandwich without instructions?

PB&J with the crusts cut off. Who did your mom marry? Mr. Rogers?

StrangeQ: Creamy peanut butter? Creamy??? Blasphemy.

This farker speaks the truth

Extra Crunchy > Crunchy > Creamy

Mr_Fabulous: This is the most important part:

Not a fan of the Skippy Natural. Too salty.

BigLuca: PB&J with the crusts cut off. Who did your mom marry? Mr. Rogers?

Uh, no, Mr. Johnson.

Papaw: StrangeQ: Creamy peanut butter? Creamy??? Blasphemy.

This farker speaks the truth

Extra Crunchy > Crunchy > Creamy

I tried EXTREME! chunky the other day, it was just a jar of peanuts

/gaffigan

Marcus Aurelius: No pickles?

NO PICKLES?

I'm actually a big fan of peanut-butter and sweet pickle relish sandwiches. I've been eating them since I was a kid.

Where's the article about boiling the perfect pot of water. That's the one I want to read.

Hand Banana: StrangeQ: Mr_Fabulous: This is the most important part:

[www.fooducate.com image 300x300]

/hot, like toast

Creamy peanut butter? Creamy??? Blasphemy.
[www.americansweets.co.uk image 500x500]

Crunchy peanut butter is a disgusting abomination.

You, sir, take that back this instant or we shall have to engage in fisticuffs!

Marcus Aurelius: Kuta: Put the jelly/jam/preserves on first. You can wipe the excess off your knife and onto the bread easier than the peanut butter. Getting peanut butter detritus in jelly is bad, hmmkay?

Getting jelly in the peanut butter is MUCH worse. The peanut butter must go on first. Even if you're using two knives. No exceptions.

You are kinda right. The peanut butter goes on first, because you can then wipe of every trace of peanut butter on the clean side of the bread. Jelly rinses off the knife with water, you need to use a sponge with peanut butter though and then your sponge gets all gunked up with pb residue.

If you cut the crust off a sandwich and you're a grown man you are a giant pussy.

Marcus Aurelius: buckler: Marcus Aurelius: No pickles?

NO PICKLES?

I'm actually a big fan of peanut-butter and sweet pickle relish sandwiches. I've been eating them since I was a kid.

I just knew there'd be at least one sane person in this thread. It just isn't us.

I'm not alone? Party on.

dstanley: "Hey! This is a closed-face, horizontally cut sandwich on weird bread. Weren't you listening?"

Shall I print out a copy of the Emancipation Proclamation and a map to the fridge?

/throw some sweet and spicy bbbq chips in the sammich as well.

Fluffernutters.

Not just for fluffers.

Despite the sticky white stuff.

perigee: Fluffernutters.

Not just for fluffers.

Despite the sticky white stuff.


Only problem I have with Fluff is that it is impossible to get it out of the jar without getting on the handle of the knife and or your hands, where it will then turn the rest of the house sticky before you even realize it's there.