rico567
Nobody's advocating that it be consumed daily.

Actually.. when I was in first or second grade and growing pretty fast, I had a doctor recommend it as a "fun" source for some additional calcium.

/ his youngest daughter, who I went to school with and who always had to be on a _very_ strict diet because of a genetic disorder, almost went through the roof when I once mentioned her dad's recommendation some 15 or 20 years later. Good times. :)

I legitimately hate nutella. I've tried it multiple times and taste is too strong and way too sweet. Ugh.

give me doughnuts: Nutella on buttered toast.

Om-diggity-nom.

Try it on toaster waffles like Eggos, excellent! 2 waffles, butter one (sparingly), nutella on the other, put them together with nutella/butter sides facing each other...yummy little breakfast sammich you can take with you.

I ususally eat mine on the way to the gym for an hour on the tread mill and an hour on the weight machines. Honest!

ChewbaccaJones: The other night I was wondering what the difference between:

[upload.wikimedia.org image 250x250]

and

[www.ordinaryrecipesmadegourmet.com image 280x280]

...not much, I guess

Texture, to begin with--the frosting is much lighter and the Nutella, when frozen, actually forms a substance that's nearly solid but is just shavable. Thanks to the cocoa fats in it, it also melts deliciously like candy in your mouth when you freeze it. There's also the sugar ratio. In frosting, it's hard to eat much, but Nutella is just the right mix of sweet and nutty to be edible.

Also, I think Nutella has pure crack as an ingredient.

For when you live in Montenegro and Nutella is to expensive...

Gyrfalcon:
I'm going to market a soda that's 100% unnatural someday, if I can ever find anyone to make the stuff.

You're going to bring back Surge?!

azmoviez: That sucks. I love this commercial specifically for it's marketing brilliance. They never once say it's healthy.

My favorite part is that "hint of cocoa". Niiiiiice.

Cyno01: Desquamation: Gyrfalcon:
I'm going to market a soda that's 100% unnatural someday, if I can ever find anyone to make the stuff.

You're going to bring back Surge?!

DAMNIT THEY ALREADY BROUGHT BACK SURGE!

[upload.wikimedia.org image 162x241]

Its just slightly less green...

I don't think it tastes anything like Surge... Granted, I may not be correctly remembering what Surge tasted like.

Also, didn't they just kill Vault too?

Nutella is good.. but this is better..


MMMMMM..

\and yes.. before you say it.. I've lost 52 pounds while eating this
\\I sound fat, only not as much as before

HA - you simpletons.

Want super deluxe awesome Nutella? Melt some nice dark chocolate and then mix it with the Nutella - then you have DARK CHOCOLATE NUTELLA. It's amazing. Although, making homemade nutella and then mixing nice dark chocolate with it would be better, but I don't know how to make nutella. It would take some trial and error to figure out how.

Gyrfalcon: I'm going to market a soda that's 100% unnatural someday, if I can ever find anyone to make the stuff.

What is an unnatural ingredient? Hasn't every molecule ever formed existed in nature for a moment? And if we are going to say that unnatural means not created by natural processes then anything man mixes, cross-pollinates or selectively breeds is unnatural. So a natural soda would be almost impossible to make. Uranium!

My sister is like this health nut vegan hippy and she feeds her kids that crap all the time. I'm like "your just spreading processed sugar all over the kids food so they'll eat it" and she's all like "wah wah its healthy, It's European so it has to be good for you because Europeans are so much better than Americans". farking biatch is gonna give my nephews dabeetus.

So, being too stupid to read a perfectly honest and accurate nutrition label is worth $3 million now. Bankrupting pension funds and municipalities by bundling junk mortgages into complex financial instruments and having them rated as AAA to fool investors is still cool though.

Sugar Smacks - Part of this nutritious breakfast (just not the nutritious part).

If ketchup and ranch dressing didn't exist, Nutella would perhaps be the most putrid concoction known to man.

ChewbaccaJones: The other night I was wondering what the difference between:

[upload.wikimedia.org image 250x250]

and

[www.ordinaryrecipesmadegourmet.com image 280x280]

...not much, I guess

Yep, nutella is close to icing alright.

I find it too sweet myself. don't really much care for it due to my taste buds feeling like they're been assaulted with sugar.

Cyno01: [ecx.images-amazon.com image 300x300]+[ecx.images-amazon.com image 221x300]=crazy delicious

But seriously, wtf is wrong with anyone who hates nutella. It aint heath food, but (sugar content aside) its not that different caloricaly from peanut butter.

Even peanut butter without sugar is almost exactly the same so may as well go with a better taste. I remember downing a whole jar of it. Roommate hated me for a week. Haven't touched it since but man, when you smoke an indica and you have that around.. well lets put it this way:

Home made ice cream with, heavy whipping cream, oreos, twinkies, 1 bottle of nutella, hazelnuts, pieces of chocolate chips (semi sweet) = one gallon of the most heart stopping ice cream one would ever have. Normally one gallon goes for 2 stoned people, so that's almost 3000 calories alone.

/The cravings are coming back

It's sweet when spread lightly...

;)

Almond butter > all other spreads

CitizenTed: I'm ambivalent about Nutella. It's...OK. But I will *not* eat that crap for breakfast. My body wants sustenance and coffee for breakfast. Not plastic chocolate.

"Plastic chocolate"? it's a traditional Piedmont delicacy. Your bonus Torta Gianduja recipe follows:

Link

Cyno01: I just dont get this at all. Hazelnuts. Chocolate. Sugar. Whats not to like?!?!

It's not quite that simple. Along with the Chocolate and Hazelnuts with Sugar, there's also Milk and a bit of Vanilla.

So good I had to capitalize the ingredients. Oh god I'm drooling.

AMERICA: LAND OF THE LAWSUIT! GOD BLESS US ALL!!!

Call me crazy, but I've had nutella from Italy and it tastes different that the nutella I have here (it's much better) Anyone know if there's an actual reason for that?

Never in that ad to they say it is healthy. Not to mention the fact that they got attacked for not saying how much sugar was in it. When I watch a Reese's Big Cup ad, they make it look delicious, and never once mention how much sugar there is. But hey, free money is free money, right?

Sure, you have to be stupid to think that shiat is healthy. But that doesn't mean you can misrepresent your product to stupid people to manipulate them for profit.

Here you go sweetie- powdered donut nutella surprise!

Gaylord Fister: 1. take two pieces of toast, straight from the toaster
2. put sliced banana on one, nutella on the other
3. put them together
4. eat
5. orgasm

That's cool. Just don't swap 4 and 5 because, ew, gross.

Cyno01: Someone hasnt tried pistachio butter. Its green.

I want some apple drink...it's green.

Nutella is good, but not my favorite. It's too cloyingly sweet for me, but used sparingly in certain applications it can be very good.

Also, I don't know why people compare it to peanut butter, they're absolutely nothing alike. PB is more salty than sweet and tastes only of peanut -- the hazelnut taste in Nutella is extremely muted compared to the extremely sweet chocolate flavor, and it has virtually no saltiness about it at all.


trappedspirit: Gyrfalcon: I'm going to market a soda that's 100% unnatural someday, if I can ever find anyone to make the stuff.

What is an unnatural ingredient? Hasn't every molecule ever formed existed in nature for a moment? And if we are going to say that unnatural means not created by natural processes then anything man mixes, cross-pollinates or selectively breeds is unnatural. So a natural soda would be almost impossible to make. Uranium!

Thank you. I hate the arbitrary designation "natural", nobody knows WTF it even means or has any reasonable, usable definition for the word. Furthermore, there is no reason to think that something "natural" is necessarily better than the alternative -- in fact it sometimes distinctly is NOT. For instance...

In food flavorings, the difference between "natural" and "artificial" is not at all in the chemical that causes the flavor, it is based on whether that chemical is obtained from the a naturally occurring source (no, "naturally flavored" orange soda doesn't mean it has orange juice in it). As it turns out, though, the process for deriving banana flavoring from actual bananas produces poisonous by-products that need to be removed (I believe it was arsenic?), whereas artificial banana flavor does not. They otherwise wind up with exactly the same flavor molecule. Now which one would YOU rather eat?

CitizenTed: My body wants sustenance and black coffee for breakfast.

FTFY

Nutella and cream cheese FTW

Gawdzila: Also, I don't know why people compare it to peanut butter, they're absolutely nothing alike. PB is more salty than sweet and tastes only of peanut -- the hazelnut taste in Nutella is extremely muted compared to the extremely sweet chocolate flavor, and it has virtually no saltiness about it at all.

They're both spreads made out of nuts?

yer dumb, subby

Costco sells giant vats of frozen profiteroles. Let a couple of those thaw for half an hour, then top with nutella. Mindbogglingly yummy.

/Nutella on the banana bread was tasty, but not as mindboggling.
//My mom would do the frozen profiteroles + nutella for potlucks and people would beg her for the recipe.

I truly edible it all the time.