There is no best, there is only nom nom nom nom.

The best pizza.

Also.... yes, Chicagoans... you make a tasty casserole, but it's not a pizza.

As a New Yorker, it pains me to say that I actually think New Haven style pizza is better than New York pizza (with the possible exception of places like Grimaldi's).

RI pizza FTW!

I prefer a thin crust pizza... topped with pineapple :)

No wood fired oven, no pizza.

So it is written, so it shall be done.

LadyHawke: I prefer a thin crust pizza... topped with pineapple :)

What do you drink with that? I'd recommend a nice 15 year old single malt scotch and mountain dew.

Eddie Adams from Torrance: [i236.photobucket.com image 400x287]

The best pizza.

Also.... yes, Chicagoans... you make a tasty casserole, but it's not a pizza.



Best pizza I have ever had.

YMMV

That's the oddest pair of Siamese twins I've ever seen.

I was just now thinking "You know, we don't fry enough foods". And lo and behold.

Eddie Adams from Torrance: Also.... yes, Chicagoans... you make a tasty casserole, but it's not a pizza.

Just shut it.

Anyway, about the fried pizza dough: I'll withhold judgment until I taste one.

Sausage and caramelized onion at Lombardi's.

Toshiro Mifune's Letter Opener: GAT_00: All right people. Knock it the fark off with the deep frying. Seriously, we've gone too far.

WE MUST FRY DEEPER

PIZZAEPTION

Why don't we just start covering it with chocolate while we're at it?

Toshiro Mifune's Letter Opener: Paris1127: Why don't we just start covering it with chocolate while we're at it?

That's only if you want consideration for the Nobel Prize, now.

I wouldn't mind a Nobel, assuming it's for Peace; your pizza certainly wouldn't count as Medicine. Chocolate-covered pizza may work for some, but not me, so just give me a share of the prize money.

/The pizza in the article sounds good. I'll need to try it next time I'm in NYC.

Talk about burying the lead. Why no mention of the conjoined fraternal twins in the lead photo???

So its a calzone?

Hungry Howies double cheese with cajun crust FTW

Canton:
Meanwhile, if you are ever in Lansing, Michigan, this would be the place for "Lansing style" pizza:


I imagine "Lansing style" pizza is a stale elephant ear that a trucker defecated onto. Am I close?

I would fark that and then eat it.

Sgygus: There is no best, there is only nom nom nom nom.

In the words of a wise man: "Sex is like pizza. Even bad sex is pretty good".

You know, I've actually had bad pizza. It was made by ARA Food Services, and it was like New York style, only made with plastic and cardboard instead of mozzarella and bread crust. They served it at Atlanta Hawks games and at a Georgia Tech campus horrorshow called the Hideout. People would start fights over who HAD to eat the last piece.

All other pizza is pretty good. Antico Forno (new window) in Boston is the best I've ever had, but there's an awful lot of good pizza out there.

There has been Pizza made from deep fried dough in New York for over 15 years. There is an Israeli style Pizza Store in queens that sells an Israeli Pizza called Pizza Malawah, which has been around in Israel for over 50 years. This is nothing new.