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(My Fox DC) Interesting McDonald's pushing farmers for a kinder McRib. Nope, you read that right   (myfoxdc.com) divider line 34
More: Interesting, McRib, Mcdonald  
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5446 clicks; posted to Main » on 14 Feb 2012 at 9:04 AM   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»   |    Get this fabulous T-Shirt and impress the methane out of your friends! shirt it!



34 Comments   (+0 »)
   
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ZAZ [TotalFark]
2012-02-14 08:35:15 AM
under pressure not only from interest groups but from some consumers to be more environmentally friendly and healthful.

The lesson I took away from Fast Food Nation was, the people will get what they want from their food supply. I don't mean aspirational goals. Anybody can say "it would be nice if we were kinder to animals and kept deadly bacteria out of food." The system reacts to people who are willing to change their behavior.

For example, I knew a woman who supported PETA and thought people should be kind to animals. She also loved veal and ordered it every chance she could get. On the other hand, veal bothers me so I don't eat it. I don't preach about it, I simply don't eat it. Add two hundred million more of me and the system would change. Add two hundred million more of her and the industry would be shoving every cow it could find into a little box.
 
2012-02-14 09:06:28 AM
wtfman.net

What a McDonald's farm might look like, just going by the taste.
 
2012-02-14 09:08:31 AM
Does this mean they are bringing it back? The McRib is the only thing on McDonald's menu I like. I know it's disgusting, I know it doesn't taste like real pork anything, but I like it anyway. It's the pickles and onions, I think.
 
2012-02-14 09:08:38 AM
I was excited about this but then realized they did not mean a McRib made out of German children.
 
2012-02-14 09:11:14 AM
Bullshiat.

Everyone knows there was never any pork in those things anyway. Once or twice a year they have to clean out the mechanical meat separator machines, so they comply. They then compress the sweepings into rib-like forms, dip them in sauce, and "for a limited time," rake in some coin.
 
Rat
2012-02-14 09:12:23 AM
Admitting that there is actual pork in the McRib is all I need to go and wait in line for one.

© Don't judge me, for my taste buds are easily fooled
 
2012-02-14 09:13:47 AM
The thing that surprised me the most in this article is that apparently the McRib is actually made from real pigs.
 
2012-02-14 09:13:47 AM
HailRobonia: I was excited about this but then realized they did not mean a McRib made out of German children.

images.wikia.com

Does not approve
 
2012-02-14 09:14:03 AM
Dear Ronald MacDonald -

Do not change the McRib OR I WILL DESTROY EVERYTHING THAT YOU HOLD DEAR!!!

love,

Craptastic
 
2012-02-14 09:15:39 AM
Lsherm: Does this mean they are bringing it back? The McRib is the only thing on McDonald's menu I like. I know it's disgusting, I know it doesn't taste like real pork anything, but I like it anyway. It's the pickles and onions, I think.

There is VERY good news waiting at your nearest supermarket.
 
2012-02-14 09:16:20 AM
The largest US hog producer, Smithfield Foods Inc., said it has completed a third of its 10-year plan to move all its sows "into group housing systems.

So instead of keeping one pig in a 2-foot stall they will keep 8 pigs in an 8-foot stall. So much better.
 
2012-02-14 09:23:27 AM
hailin: So instead of keeping one pig in a 2-foot stall they will keep 8 pigs in an 8-foot stall. So much better.

It's easy when your pigs are shaped like this:

media.giantbomb.com
 
2012-02-14 09:26:28 AM
i.imgur.com
 
2012-02-14 09:26:44 AM
I'm not sure there is a kinder way to make sawdust and ground-up styrofoam.
 
2012-02-14 09:29:34 AM
Lips and arseholes would be a step up in quality for the McRib. More like "reconstructed pork" (stomach lining, connective viscera, other leftover bits, mixed with salt and water, then boiled and rendered into a glue-like substance that holds its shape when the water is cooked out of it).
 
2012-02-14 09:29:35 AM
Yeah, because letting a pig eat it's young is much better.

On second thought, maybe thats not a bad idea. Pork fed pork....for that double pork goodness.™

Mmmmm. McRib
deadhomersociety.files.wordpress.com

Krusty: "Look...about the rib-wich...There aren't gonna be any more. The animals we made them from are now extinct..."
Homer: "The pig?"
Otto: "The cow?"
Krusty: "You're way off! Think smaller...with more legs..."

I don't know what the hell it is, but I like it.
 
2012-02-14 09:30:32 AM
www.profdusecondaire.com
 
2012-02-14 09:36:35 AM
McRibbed for our pleasure, you might say.
 
2012-02-14 09:36:53 AM
Okay, fine, I'll say it: I don't like the McRib. I'm not a food snob, I'll eat McD's occasionally and not complain about it, but I don't like that sandwich. I like the knock-off fake rib sandwiches that you can get at little cafe's and stuff though. I think it's the sauce that they use that I don't like.
 
2012-02-14 09:41:09 AM
They may take their McRib but they'll never take the banned in U.K. plastic ingredient that's included in the sandwich.
 
2012-02-14 09:43:14 AM
timharrod: Lsherm: Does this mean they are bringing it back? The McRib is the only thing on McDonald's menu I like. I know it's disgusting, I know it doesn't taste like real pork anything, but I like it anyway. It's the pickles and onions, I think.

There is VERY good news waiting at your nearest supermarket.


If I make it the magic is gone.

Don't you judge me!
 
2012-02-14 09:49:33 AM
I'd rather have a Big Mac.
But, yeah, I would still eat a McRib.
 
2012-02-14 09:51:33 AM
mod3072: Okay, fine, I'll say it: I don't like the McRib. I'm not a food snob, I'll eat McD's occasionally and not complain about it, but I don't like that sandwich. I like the knock-off fake rib sandwiches that you can get at little cafe's and stuff though. I think it's the sauce that they use that I don't like.

Only in America can a man feel he must apologize for not liking the McRib.
 
2012-02-14 09:56:42 AM
timharrod: mod3072: Okay, fine, I'll say it: I don't like the McRib. I'm not a food snob, I'll eat McD's occasionally and not complain about it, but I don't like that sandwich. I like the knock-off fake rib sandwiches that you can get at little cafe's and stuff though. I think it's the sauce that they use that I don't like.

Only in America can a man feel he must apologize for not liking the McRib.


He eats about 10 a week every time they come around. I can tell by the pixels, and from having read the posts of several fat people in my day.
 
2012-02-14 10:21:48 AM
Think smaller and more legs.
 
WGJ
2012-02-14 11:12:03 AM
www.mcdonalds.com

They probably sell more of these than the McRib
 
2012-02-14 11:17:42 AM
But, but if you give them more room they'll be less tender!
 
2012-02-14 11:27:49 AM
The McRib comes from an animal? I thought it was grown in vats.
 
2012-02-14 01:19:28 PM
Sure, blame the farmer. He provides the animal with food, water and shelter. McDonald's buys the pig, kills it and fries it up. Thanks a lot McDonalds.
 
2012-02-14 01:21:32 PM
ZAZ: under pressure not only from interest groups but from some consumers to be more environmentally friendly and healthful.

The lesson I took away from Fast Food Nation was, the people will get what they want from their food supply. I don't mean aspirational goals. Anybody can say "it would be nice if we were kinder to animals and kept deadly bacteria out of food." The system reacts to people who are willing to change their behavior.

For example, I knew a woman who supported PETA and thought people should be kind to animals. She also loved veal and ordered it every chance she could get. On the other hand, veal bothers me so I don't eat it. I don't preach about it, I simply don't eat it. Add two hundred million more of me and the system would change. Add two hundred million more of her and the industry would be shoving every cow it could find into a little box.


You are advocating personal responsibility and freedom of choice. We all know that the only solution to any problem is massive, federal legislation. This is FARK!
 
2012-02-14 03:10:27 PM
I can get real BBQ ribs at the same price. So, no.
 
2012-02-14 03:25:40 PM
Forged in darkness from wheat harvested in hell's half acre. Baked by Beelzebub. Slathered with mayonnaise beaten from the evil eggs of dark chicken force-fed to dogs by the hands of a one eyed mad man. Cheese boiled from the rancid teat of fanged cow. Layered with 666 separate meats from an animal which has maggots for blood.
 
2012-02-14 06:04:55 PM
Eat McRib No! I will not do it no I won't. It is no longer the bacon.

http://theweek.com/article/index/220866/whats-the-mcrib-made-of-anywa y

McRib Fail.

http://www.foodfacts.info/mcrib/
 
2012-02-17 04:02:25 AM
HailRobonia: I was excited about this but then realized they did not mean a McRib made out of German children.

Okay, wow, only on Fark. I was just about to post about how for some reason I read "kinder" as the German word for kids instead of the comparitive of "kind" and how insane that is as I am a native English speaker and don't necessarily believe McDonald's makes food out of children (at least, not ALL branches). And then I find that someone on Fark has already beaten me to it. I love you guys for being as batshiat crazy as I am. :-)
 
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