FARK.com: (6909899) Fisticuffs at Cowboy BBQ: "The argument began over whether food was done cooking, with the cook saying it wasn't done and that he would cook it until it was"

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		Fisticuffs at Cowboy BBQ: "The argument began over whether food was done cooking, with the cook saying it wasn't done and that he would cook it until it was" (helenair.com)		45
		More: Stupid, BBQ, Clark County, Eric Stoltz, cooking

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4326 clicks; posted to Main » on 30 Jan 2012 at 3:09 AM | Favorite | share:

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45 Comments (+0 »)

View Voting Results: Smartest and Funniest

FishyFred

2012-01-30 12:09:27 AM

"I dunnit care how many cust'mers ya got. That brisket's gotta marinate fer six hours 'fore I reckon it's tender, goldurnit!"

/wait, this was in Montana?
//they have barbecue in Montana?

Krymson Tyde

2012-01-30 12:16:58 AM

FishyFred: "I dunnit care how many cust'mers ya got. That brisket's gotta marinate fer six hours 'fore I reckon it's tender, goldurnit!"

/wait, this was in Montana?
//they have barbecue in Montana?

dunnit?

hubiestubert

2012-01-30 12:24:15 AM

To be fair, if it had been a question about sauce, marinade, or spice rub, there would have been blood spilled, and it would not have stopped until all the apostates were dealt with.

Cooking time? That's a matter of opinion. BBQ itself? That's religion, man.

Marcus Aurelius

2012-01-30 12:31:30 AM

I cooked some sweet and sour wings tonight that needed 3 hours to prepare properly, and I didn't commit more than three felonies in the process.

Mark Ratner

2012-01-30 12:54:50 AM

"Fisticuffs" a good word and one that young people need to embrace. No knives, chains, baseball bats, 9 mm uzis, 45 long slide with laser sighting, plasma rifle in a 40 watt range, guns guns and more guns. Step up and duke it out. You might lose, you might win, but I guarantee both people will walk away from the fight with a newfound respect for the other guy.

The Onion is prophetic

2012-01-30 01:39:48 AM

But was the restaurant on Frederick's Street?

/so not obscure

colinspooky

2012-01-30 02:03:05 AM

damn knowitall cooks

intelligent comment below

2012-01-30 03:10:33 AM

OBVIOUS fits better.

kiteless

2012-01-30 03:17:53 AM

Fine minutes, Turkish.

AverageAmericanGuy

2012-01-30 03:17:55 AM

BBQ chefs need to embrace soy sauce. Tomato based BBQ sauces are fine if you're feeding children, but the subtle flavors of soy sauce make for a grown up BBQ taste.

7wolf

2012-01-30 03:19:07 AM

It wouldn't be "cowboy" without a fight breaking out now and again.

Incontinent_dog_and_monkey_rodeo

2012-01-30 03:34:10 AM

Of all the foods in the world, I think BBQ is the one people fight over most.

AverageAmericanGuy

2012-01-30 03:40:35 AM

Incontinent_dog_and_monkey_rodeo: Of all the foods in the world, I think BBQ is the one people fight over most.

What about UN rice?

Incontinent_dog_and_monkey_rodeo

2012-01-30 03:45:36 AM

AverageAmericanGuy: Incontinent_dog_and_monkey_rodeo: Of all the foods in the world, I think BBQ is the one people fight over most.

What about UN rice?

Link (new window)

Ablejack

2012-01-30 03:47:03 AM

Prosthetic Anus

2012-01-30 03:48:23 AM

Tarkus

2012-01-30 03:53:09 AM

Low and slow. You can't hurry BBQ, it'll be done when it's done. Anybody who cooks Q knows this.

MrEricSir

2012-01-30 03:56:11 AM

Restaurant kitchen drama? To the Ramsay-mobile!

HammerHeadSnark

2012-01-30 04:06:45 AM

AverageAmericanGuy: BBQ chefs need to embrace soy sauce. Tomato based BBQ sauces are fine if you're feeding children, but the subtle flavors of soy sauce make for a grown up BBQ taste.

Guamanians and Filipinos make a sauce called finidini -- soy sauce, lemon juice, chopped onion, crushed red peppers (that's the basics) -- perfect for spareribs. Occasionally.

Those two cultures have more than a passing acquaintance with meat of the pork persuasion.

TV's Vinnie

2012-01-30 04:14:09 AM

Mister Bungle wants him some ribs and RIGHT F*KKIN' NOW!

puffy999

2012-01-30 04:14:31 AM

From the comments, it sounds like this business owner is a real dickbag.

His son sounds like a class act, too.

paj

2012-01-30 04:18:37 AM

The man cooking the meat shall decide when it is ready.

We're beginning to see some signs of progress

2012-01-30 04:37:32 AM

You overcook it, it's no good. It defeats its own purpose.

HaywoodJablonski

2012-01-30 05:14:59 AM

More beans, Mr. Taggert?

FuturePastNow

2012-01-30 05:41:50 AM

NEW YORK CITY?!?

codemastaflex

2012-01-30 05:54:08 AM

johnson442

2012-01-30 06:03:20 AM

BBQ. Serious Business, indeed!

Been a while since the last BBQ thread, good to start it early in the day!

The_Time_Master

2012-01-30 07:15:10 AM

Food's not done, biatch!

adm_crunch

2012-01-30 07:25:52 AM

Was the cook's name Willie Turner?

/You ain't ABOUT to fire Willie Turner!!

enry

2012-01-30 07:40:32 AM

kiteless: Fine minutes, Turkish.

You said that five minutes ago.

oryx

2012-01-30 07:45:53 AM

It sounds like a new episode of Kitchen Nightmares.

MadMonk

2012-01-30 08:00:08 AM

Tarkus: Low and slow. You can't hurry BBQ, it'll be done when it's done. Anybody who cooks Q knows this.

He cooking his Q, he knowin' sumfin.

Magorn

2012-01-30 08:51:10 AM

Mark Ratner: "Fisticuffs" a good word and one that young people need to embrace. No knives, chains, baseball bats, 9 mm uzis, 45 long slide with laser sighting, plasma rifle in a 40 watt range, guns guns and more guns. Step up and duke it out. You might lose, you might win, but I guarantee both people will walk away from the fight with a newfound respect for the other guy.

Technically speaking, "fisticuffs" only occurs when at least one participant is sporting an authentic, old-timey, handlebar mustache, otherwise it's just a plain donnybrook

KrispyKritter

2012-01-30 08:53:29 AM

REO-Weedwagon

2012-01-30 08:54:26 AM

I've often found when someone uses the word "cowboy" as an adjective, they're usually a delusional asshole with two horses on a half acre.

There's a new strain of Christianity popping up in the old West called Cowboy Church. It's as ridiculous as it sounds.
t3.gstatic.com

REO-Weedwagon

2012-01-30 08:57:56 AM

...and just in case anyone wants to become a 'cowboy' preacher.
t1.gstatic.com

litespeed74

2012-01-30 09:13:54 AM

Sounds like a line from a Cormac McCarthy book...

PsyLord

2012-01-30 09:29:10 AM

For some reason, whenever the word "fisticuffs" pops up, I tend to read it as "fingercuffs". Damn you Kevin Smith!

Lifeless

2012-01-30 10:00:54 AM

REO-Weedwagon: I've often found when someone uses the word "cowboy" as an adjective, they're usually a delusional asshole with two horses on a half acre.

There's a new strain of Christianity popping up in the old West called Cowboy Church. It's as ridiculous as it sounds.
[t3.gstatic.com image 259x194]

All the adherents to that church around here are just Baptists who like to drink and don't want to spend three hours listening to a sermon. They show up, pray, then get drunk and go roping.

W6XRL4

2012-01-30 10:04:28 AM

KrispyKritter: AverageAmericanGuy: BBQ chefs need to embrace soy sauce. Tomato based BBQ sauces are fine if you're feeding children, but the subtle flavors of soy sauce make for a grown up BBQ taste.

explore the dark world of horseradish. taste it now, thank me later.

The produce section in any decent supermarket carries an amazing variety of peppers. They can be roasted, sauteed, marinated, pickled, and eaten raw.

You can spend a lifetime.

myinternetname

2012-01-30 10:14:01 AM

After reading the headline and the first sentence of the article I was thinking this involved Jerry Jones.

But then if it did the headline would have said "cah-bowz".

VimFuego

2012-01-30 10:54:57 AM