Screw that.

Sorry, Blimpie isn't non-pretentious, it's just ass on bread.

Maybe it was the local franchise, but I'd rather eat truckstop sammiches than anything at Blimpie.

KatjaMouse: Also, you want to see art in sandwich form? Drive out to Boerne, TX on a Saturday and go to my parents' house. There you will see a man creating most wondrous things depending on what bread he most craves. I learned the art of sandwich making from my father, and the art of wrapping and eating it without the need of napkins from my mother.

As a man who loves a well-made sandwich, I nearly cried at this description.

GRCooper: Is it just me, or is Fark greenlighting a *lot* of worthless links lately?

You must be new here.

/Obligatory.

Rufus Lee King: Dali?

[www.paintingsilove.com image 640x443]

Woodchip butty.

theorellior: Sorry, Blimpie isn't non-pretentious, it's just ass on bread.

This is Fark. Anything that isn't processed cheese food on white bread is pretentious.

Ever since our six-year-old crush on art teacher Miss Hayes, we've always liked paintings and drawings and stuff.

So this article was written by two or more people who both attended the same class with the same teacher at the same time?

KatjaMouse: Also, you want to see art in sandwich form? Drive out to Boerne, TX on a Saturday and go to my parents' house. There you will see a man creating most wondrous things depending on what bread he most craves. I learned the art of sandwich making from my father, and the art of wrapping and eating it without the need of napkins from my mother.

I don't cook often, but I have been known to make a most glorious grilled (well, baked, anyway) cheese ploughman's sandwich (my own invention). Wheat bread brushed with olive oil and a little minced garlic, baked until golden crispy, with layers of cheddar or Muenster cheese hiding a hidden pocket of Branston pickle like a dumpling.

KatjaMouse: Ok, I LOL'd

(Christo & Jeanne-Claude )

You won't be laughing when a gust of wind picks that sandwich up and kills you with it.

Yes, Fark does need a "Douche" tag.

KatjaMouse: Also, you want to see art in sandwich form? Drive out to Boerne, TX on a Saturday and go to my parents' house. There you will see a man creating most wondrous things depending on what bread he most craves. I learned the art of sandwich making from my father, and the art of wrapping and eating it without the need of napkins from my mother.

Future Mr. Mouse had no idea that a sandwich could complete a life until he met me. And I took to making him lunch on weekends.

/No, I'm not making you a sandwich

a sandwich is the fus ro dah of foods.

First is the power (the main ingredient), then the balance (the bread that holds it together, hard breads for hard ingredients, soft breads of squishy ingredients), and finally the push (the secret that accompanies and amplifies the first, be that the right mustard and a pickle, be that some remoulade, be that whatever).

/ the most common mistakes in sandwich construction is lacking balance between bread and wetness, and confusion over the primary ingredient (otherwise known as trying to hard, or forcing the elements)

I didn't see the vagina in the O'Keefe.

cgraves67: Jim

Also, this.

Those things are so damn good.

I like the Italian Nightclub and the Vito.

Yum!

When?

That ship sailed a long, long time ago subby.

Sandwiches have been pretentious for a while now.

offmymeds: ukexpat: Throws up in disgust at this pretentious nonsense. (new window)

[upload.wikimedia.org image 392x599]

"I'm thinkin' Arby's."


The inventor of the sandwich (well, the open faced sandwich, anyway).

offmymeds: ukexpat: Throws up in disgust at this pretentious nonsense. (new window)

[upload.wikimedia.org image 392x599]

"I'm thinkin' Arby's."

Man, now I'm hungry and sad that the nearest Which-Wich is 80 miles away.

KatjaMouse: Ok, I LOL'd

(Christo & Jeanne-Claude )
[www.shortlist.com image 615x461]

Me too.

/art nerd high five