FARK.com: (6886478) Still getting green? Here's me hand-cutting 12oz Rib-eyes

If you can read this, either the style sheet didn't load or you have an older browser that doesn't support style sheets. Try clearing your browser cache and refreshing the page.

		Still getting green? Here's me hand-cutting 12oz Rib-eyes (youtube.com)		18
		More: Misc, ribeye, diamond, steaks

• • •

2341 clicks; posted to Video » on 18 Jan 2012 at 5:24 PM | Favorite | share:

Share this link:

URL:

http://fk.cm/go/6886478

Bookmark:

Article Comments close

18 Comments (+0 »)

View Voting Results: Smartest and Funniest

VRmp3

2012-01-18 06:17:16 PM

I'll take mine medium-well, with some ketchup.

/A1 would also do in a pinch

bentley57

2012-01-18 06:56:42 PM

You should have that thing on your hand looked at.

Marcus Aurelius

2012-01-18 06:59:43 PM

And they're not even dry aged.

Truly, I am impressed.

relaxitsjustme

2012-01-18 07:16:05 PM

If you put a wet washcloth under the cutting board it won't slide around like that

NEWJERSEYFARKTAG

2012-01-18 07:56:22 PM

MMMMMMMMMMMMMM, dead COW !

/Gets out the hard wood charcoal

Sherman Potter

2012-01-18 08:08:52 PM

Due respect and all, but those are some sorry-looking ribeyes. They look like NY (or KC, if you go that way) strips.

FFCRASH9

2012-01-18 08:55:29 PM

Sherman Potter: Due respect and all, but those are some sorry-looking ribeyes. They look like NY (or KC, if you go that way) strips.

I would have to agree with Potter, those look more like Strip steaks than Rib Eye.

myworld

2012-01-18 08:58:07 PM

Perhaps if you were to sharpen your knife, you wouldn't have to push so hard to cut the meat. Dull blades are dangerous blades.

AntonSzandorLaVey

2012-01-18 10:28:52 PM

relaxitsjustme: If you put a wet washcloth under the cutting board it won't slide around like that

myworld: Perhaps if you were to sharpen your knife, you wouldn't have to push so hard to cut the meat. Dull blades are dangerous blades.

These

engine

2012-01-18 10:29:11 PM

I want steak.
steaky, steaky, steak.....
mmmmm steak

Misha80

2012-01-18 10:43:56 PM

Why do you have the scale so far away? You should move it closer.

sparky191

2012-01-18 10:53:54 PM

MMM ill take mine rare please =D

Misha80

2012-01-18 10:59:37 PM

Much betterLink (new window)

smokedtrout

2012-01-19 01:10:22 AM

AntonSzandorLaVey: relaxitsjustme: If you put a wet washcloth under the cutting board it won't slide around like that

myworld: Perhaps if you were to sharpen your knife, you wouldn't have to push so hard to cut the meat. Dull blades are dangerous blades.

These

Also, the meat is upside down. Nothing about this video represents the proper way to cut a steak.

Burping Bacon Bits

2012-01-19 01:43:39 AM

Back and forth...so that's how to use a knife. Mystery solved.

Xai

2012-01-19 06:09:52 AM

nice, but you seriously need to sharpen that knife

bigmattress

2012-01-19 10:49:08 AM

If one of your beard hairs gets on my steak, I swear to God...

Jmz007

2012-01-19 01:51:12 PM

what happened to 2-brothers? i was just about to go..