Eat Dog 20/20?

sounds delicious. and my turpentine level seems a little low this morning...

Generic grape flavored wine?

theorellior: mitchcumstein1: Benevolent Misanthrope: mitchcumstein1: Krymson Tyde: The_Sponge: Krymson Tyde: Mad Dog? fark that

What's the word?


Thunderbird!

How's it sold?

Good and cold.

What's the jive?

Bird's alive!

What's the price?

Thirty twice.

Who drinks the most?

Burma shave!

I can't even find this stuff online, but next time you're buying booze look for Silver Satin.

Costs about $3-$4 at my local liquor store. My old roommate and I split a bottle a couple years ago and we were both completely off our asses. The elderly woman at the store asked me as I was paying, "So are you going to pickle some fish with that?"

I said, "No, we plan on drinking it."

She furled her brow at us and wish us good luck.

I remember going to see The Two Towers in the theater and sneaking in a bottle of MD 20/20. The first hour of the movie was great but by then end I had a migraine that could kill a man.

I bet it has pee-pee in it. But probably just as some kind of a joke.

theorellior: mitchcumstein1: Benevolent Misanthrope: mitchcumstein1: Krymson Tyde: The_Sponge: Krymson Tyde: Mad Dog? fark that

What's the word?


Thunderbird!

How's it sold?

Good and cold.

What's the jive?

Bird's alive!

What's the price?

Thirty twice.

Who drinks the most?

Wet-brained bums from coast to coast?

_{I lost it after "thirty twice"}

Altair: I remember going to see The Two Towers in the theater and sneaking in a bottle of MD 20/20. The first hour of the movie was great but by then end I had a migraine that could kill a man.

Five or six years ago, I took two bottles to a party for a bunch of uppity rich kids. My intent was to offend them with my horrible taste, and I think I succeeded. A couple of them took "shots" of it ironically, but aside from those few, I drank it all. It wasn't something I wish to repeat.

Manichurianchevitz

wide iwish wose

One of my good friends went to China on a student thing, brought us back bottles of JingJiu. This is some kind of nasty fermented rice wine that's big there...this shiat makes any horrible liquor you care to name seem butter smooth by comparison. Kerosene is as close to a comparison as I can get, and, while I've never drank kerosene, it's what I imagine it would taste like, except JingJiu would be worse. We immediately created the "JingJiu Challenge". The only rules were a) you have to be relatively sober (no more than 3 drinks in) and b) you have to drink a 2oz shot without changing expression, shuddering, nothing. Nobody has passed the challenge. It is that nasty.

My first college roommate mixed Dr. Pepper, MD 20/20, and Kool-Ade. He called it Dr. Kool Dog.

theorellior: mitchcumstein1: Benevolent Misanthrope: mitchcumstein1: Krymson Tyde: The_Sponge: Krymson Tyde: Mad Dog? fark that

What's the word?


Thunderbird!

How's it sold?

Good and cold.

What's the jive?

Bird's alive!

What's the price?

Thirty twice.

Who drinks the most?

Drew, our host!

/aaaand here comes the banhammer...

Bahli Hai = Belly Ruffup

Pass that bottle to me

Link (new window)

I can't imagine that chinese wine will ever top the 90% of an equivalent wine from anywhere else in the world. Why? Because you'll have to sacrifice 10% of every bottle of wine to send out for lead, particulate, radiation, melamine, concrete, and other contaminant testing.

"They got all kinds of wine, Peanut Nore....and that's all she wrote!"

Wine Rist
Merrot
Chabris
Savignon Branc
Reisring

Krymson Tyde: Mad Dog? fark that

What's the word?

Ba-ba-ba-bird bird bird, the bird is the word!

I_Can't_Believe_it's_not_Boutros: My first college roommate mixed Dr. Pepper, MD 20/20, and Kool-Ade. He called it Dr. Kool Dog.

And now he's Mr. Cool Ice, right?

"We add a little for-MAL-dee-hyyyyde for flavour."