mmmm. pickled herring. yum yum yum.

Shut up, Subby, you stupid cock. Enjoy your farking fruity pebbles.

I know it is "The Sun" but I am still disappointed.

This anti-multiculturalism article fails in one aspect....

What do other peoples have for breakfast? I doubt crab porridge. But maybe it would be interesting to look into the breakfasts of other peoples, cereal sucks and bacon & eggs is a little boring.

If some other culture has an interesting breakfast I might be interested.

exvaxman: Um, this actually sounds good to me.

Done in one. I'd take pickled herring over black pudding any day of the friggin' week. I'd kill to get crab for breakfast. Crab sprinkled with nori, with a nice wasabi kicker?

Sign my ass up.

exvaxman: Um, this actually sounds good to me.

Not my cup of... um, prawn tea, but yeah. (I don't like shellfish and pickled herring makes me shudder, but *shrug* it's not like they're saying it's going to be shoe-leather soup for breakfast. Some people would be happy to have fresh seafood for breakfast! ... OK, picked herring is the Twinkies of the sea, but still... )

P.S. I just tried chili peppers on mangoes. Unexpectedly good combination!

I wouldn't mind crab porridge and prawns for breakfast, to be honest.

/better than some cereals out there

So we're gonna be eating North Eastern American Colonial Era breakfast?

Hey, if it was good enough for great-great-great-great-great-great-great-great-great-great-great-grea t-great-great-great-great-great-great-great-great-great-grandpa, then it's OK for me, right?

Sir David Attenborough OM, CH, CVO, CBE, FRS - Says no. Not yours.

Mmmmmmm pickled herring. Not the bottled kind but the whole fish. I miss Grandma's and Grandpa's Christmas Eve dinner. All of the pierogi and fish I can eat. Yum. But the beet salad has got to go. >_<

I've mixed lambs blood into oatmeal with red chile sauce and baked it before. That's a good breakfast if you care to go to the trouble the night before. One minute in the microwave and you're wide awake and energized after eating it.

I've been eating mostly fish, seaweed and rice for breakfast for the past decade and I am still alive and mostly healthy.

Poor people will be stuck with Cream-O-Crab, sadly

-pickled herring

-"breakfast of the future"

So this means the Danes are invading England again? What fun!

Salty pork and preserved-egg rice porridge for me this morning. Pretty farking great.

Fail. Cereals do not work this way.

I swear to god, two posts in this thread disgust me violently. Like, I really thought I was going to have to swallow vomit.

kellynoel: I swear to god, two posts in this thread disgust me violently. Like, I really thought I was going to have to swallow vomit.

You need some of my eggs for that.

You're not the prawn of my loins, your mother's a bloody liar!

pup.socket: I've been eating mostly fish, seaweed and rice for breakfast for the past decade and I am still alive and mostly healthy.

Fish! And plankton! And sea greens! And protein from the sea! It's all here! Ready! Fresh as harvest day!

0Icky0: You need some of my eggs for that.

What kind of eggs are those?!?!

I've eaten so much pickled herring that I've got tipsy from the wine it is pickled in.

Ok, I was about 8 years old but the point is I really like pickled herring. I would eat it for breakfast.

kellynoel: What kind of eggs are those?!?!

Chinese "1000-Year-Eggs". They're great plain (with a bit of ginger) or cut up in porridge.
The color comes from the preserving, not from a radioactive Japanese chicken.

0Icky0: Chinese "1000-Year-Eggs". They're great plain (with a bit of ginger) or cut up in porridge.
The color comes from the preserving, not from a radioactive Japanese chicken.

Oh I have heard of those. I am going to try them next time I can!

kellynoel: Oh I have heard of those. I am going to try them next time I can!

That's the spirit.
If you're in a Chinatown, ask for "Pay Don Sow Yoke Joke". That's the porridge I was talking about.

Oh, and I HATE the use of all CAPS to emphasis EACH word. It IS distracting and MAKES the author SEEM amateurish.

Sounds like secret ingredients on "Chopped"
Food Network

I have the same thing for breakfast every day: cigarettes and coffee strong enough to kill most mortal men. black, of course, with some grounds in there preferably.

Nothing wrong with pickled herring for breakfast, especially if served alongside some nice rye crisp bread & marmalade, soft-boiled eggs, and good, strong coffee.

0Icky0: kellynoel: What kind of eggs are those?!?!

Chinese "1000-Year-Eggs". They're great plain (with a bit of ginger) or cut up in porridge.
The color comes from the preserving, not from a radioactive Japanese chicken.

I've wanted to try those but could never plan that far ahead.

r1niceboy: I've mixed lambs blood into oatmeal with red chile sauce and baked it before. That's a good breakfast if you care to go to the trouble the night before. One minute in the microwave and you're wide awake and energized after eating it.

Upon the final incantation, does it rise as some sort of golem and cook you a decent breakfast?

Ishidan: pup.socket: I've been eating mostly fish, seaweed and rice for breakfast for the past decade and I am still alive and mostly healthy.

Fish! And plankton! And sea greens! And protein from the sea! It's all here! Ready! Fresh as harvest day!

Damn you! *shakes fist*

This is what I came here to say.

Loucifer: I've wanted to try those but could never plan that far ahead.

You gotta rob a tomb.

Mock26: Nothing wrong with pickled herring for breakfast, especially if served alongside some nice rye crisp bread & marmalade, soft-boiled eggs, and good, strong coffee.

APPROVES

0Icky0: kellynoel: Oh I have heard of those. I am going to try them next time I can!

That's the spirit.
If you're in a Chinatown, ask for "Pay Don Sow Yoke Joke". That's the porridge I was talking about.

Swear to god that sounds like a setup.
Like being told to order "Sum Yung Gai Porridge"

Why Yes I Am A Wizard: r1niceboy: I've mixed lambs blood into oatmeal with red chile sauce and baked it before. That's a good breakfast if you care to go to the trouble the night before. One minute in the microwave and you're wide awake and energized after eating it.

Upon the final incantation, does it rise as some sort of golem and cook you a decent breakfast?

I lol'd

Savoir-Faire: Ishidan: pup.socket: I've been eating mostly fish, seaweed and rice for breakfast for the past decade and I am still alive and mostly healthy.

Fish! And plankton! And sea greens! And protein from the sea! It's all here! Ready! Fresh as harvest day!

Damn you! *shakes fist*

This is what I came here to say.
And remember.
Tuesday.
Is Soylent Green Day.

Savoir-Faire: Mock26: Nothing wrong with pickled herring for breakfast, especially if served alongside some nice rye crisp bread & marmalade, soft-boiled eggs, and good, strong coffee.

APPROVES

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I first had that breakfast when I was 16, visiting relatives in Sweden. 25 years later and whenever I have it again I can still picture my aunt in her kitchen, laying out the spread. Of course, the next day she served up Swedish pancakes with lingonberries. For that I have go visit Ann Sathers.