Ric Romero became a scientist?

Sugar Smacks! Little kid heroin!

Sugar Frosted Milk: http://www.youtube.com/watch?v=PZx3o-dZWHo

Rev. Skarekroe: coco ebert: For instance, go and look at the sliced bread being sold and see if you can find any without any sugar in it.

[www.healthylifebread.com image 250x350]

No no, that just means you don't pay for the sugar that they put in it.

Alpha-bits with marshmellow vowels was the best cereal ever.

more rules of breakfast cereal:

The more brightly colored the package, more sugar.

Place Brightly colored package with cartoon charachter and prize at a childs eye level.

Rev. Skarekroe: Meanwhile, in the 1950s...



EAT THIS WHILE I DEVOUR YOUR SOUL

/anyone want to Photoshop that?

I loved drinking the cinnamony milk left at the end.

coco ebert: Diogenes: coco ebert: WTF do we need sugar in bread?

Food for the yeast.

Is that to keep the bread soft? My hubby was wondering that because where he's from in Switzerland they don't put sugar in bread (or you can find bread without it) but it's harder.

Depends on what kind of bread your making to be honest.

If you want a hard, dense loaf, by all means don't add any sugar... The yeast wont have any food, and will make very few bubbles.

If you want a lighter, fluffier bread, add some sugar or honey and you will get a lighter loaf.

I like a nice balance between a dense bread, but soft enough to cut nicely, so I blend my own bread flour out of whole wheat flour, and gold medallion bread flour. I also tend to use honey instead of sugar, but you only really need a little to make your bread a bit softer.

Also... WTH??? Have you NEVER made bread?

miss diminutive: [www.couponsarebeneathme.com image 292x435]

I loved drinking the cinnamony milk left at the end.

Hell I'm an adult now and I will buy cinnamon toast crunch if it's on sale and have a small bowl as a treat every so often.

holy crap, 56% sugar by weight??????

/oblig

Jixa: [steelwhitetable.org image 640x213]

/oblig

Yes. Indeed. ;)

coco ebert: Need Help Soonish: Also... WTH??? Have you NEVER made bread?

My hubby does. But he doesn't use any sugar or honey. Then again, the bread is a lot harder, but he's used to it as that's how they prefer bread in Switzerland.

Agh... so he makes rustic, old world bread. Guess that makes since.

I use honey (About a teaspoon full) for two large loaves, just to get it to rise better... It's not like Im putting two cups of sugar in like the store bought stuff :/

This reminds me of the news headlines that scroll across the ticker while playing SimCity 2000.

Diogenes:

I'll have to check it in my cooking science book "What Einstein Told His Cook." Cool read if you're looking for an interesting Christmas present.

Thanks for that rec! I've been vaguely looking for something like that but always forgetting to actually search for one.

Environmental Working Group is a team of 30 people. The top guy gets paid about 200k per year.
Eighteen percent of the budget comes from individuals, with the rest stemming from interest, small sales, and consulting for other organizations.
Also they are tax exempt.

Anyway, the best they can do is provide info we all knew at 12 years old?


Who isn't milking a tit in D.C.?

I eat all the damn sugar and fat and lard I want and it doesn't hurt me. Black pudding with lingonberries (SUUUUUUGAAAARRRR) on top, with white bread toast (dude it's a block of sugar, when that starch hits your tongue it turns right to sugary sweet stuff!) with a glob of real butter (not Land-o-Lakes), eggs, bacon, and tang or fresh squeezed orange juice (both sugar bombs).

And then I bicycle the 7 miles to work in 45 minutes or less.

Then I search for more food energy...

Do you know what would happen if we made kids bicycle to school if they were closer than 3 miles? Take a guess. No bus service, you bike that sheiß. At 10mph average it's 18 minutes; at 15mph its's 12 minutes.

coco ebert: Need Help Soonish: Agh... so he makes rustic, old world bread. Guess that makes since.

I use honey (About a teaspoon full) for two large loaves, just to get it to rise better... It's not like Im putting two cups of sugar in like the store bought stuff :/

Yeah, for me it's a bit too hard sometimes. I'll suggest to him to put some honey in. Honey is healthy, right?! :P

Well... it is a sugar... but it is quite a bit better for you than any of the alternatives ;)

Langdon Alger: more rules of breakfast cereal:

The more brightly colored the package, more sugar.

Place Brightly colored package with cartoon charachter and prize at a childs eye level.

after you're done stating the very obvious, try looking at the sugar content on many "adult" "healthy" cereals as well. you may be surprised (or maybe not) to find that a great number of them have almost as much sugar as many of the kid cereals.

i do frequently eat the adult cereals...and while i do search for the better (healthier) alternatives, i do not even try to fool myself into thinking they are superior in the sugar department. besides, to paraphrase the old saying..."a spoonful of sugar makes the high fiber whole grains and nuts easier to swallow". seriously, twigs and ruffage don't always taste all that great without some sugar.

I'm partial towards Froot Loops or Trix... I know that they are crap... but I try to do as much exercise to eat whatever I want...

/key word is "try"...
//lucky to live where fresh food is easy to find and relatively cheap...