Nonsense. At least once a week I enjoy a nice steak with Bearnaise sauce -- egg yolk and butter -- and I'm as healthy as

oldebayer: Nonsense. At least once a week I enjoy a nice steak with Bearnaise sauce -- egg yolk and butter -- and I'm as healthy as

That reminds me - I should really make spaghetti carbonara again soon.

[I'mokwiththis.jpg]

shanrick: Can someone check on oldebayer? He seems to have keeled over.


Not now we are busy violating him with sharpies and tampons

Deep fried bacon, rolled in bacon bits and then deep fried again

What the heck is "Vodka"?

/vodak

Jamdug!: This will somehow turn into a bacon thread.

Bacon is a thing that is not good.

As a Wisconsinite, the reduction in the consumption of one likely means a correlated increase in the consumption of the other for me.

So ... yeah, doesn't matter.

/Yes, we're fatter and unhealthier than you. But we get a heck of a lot more satisfaction out of what we eat and we stay warm in the winter with our extra "layer."

Cheese and bacon is only beaten by bacon and cheese.

R Kelly's Doo Doo Butter: Jamdug!: This will somehow turn into a bacon thread.

Bacon is a thing that is not good.

You know that whore mouth of yours?
Shut it.

If you fed the pigs on vodka, could you skip a step?

I could really go for a cheese flavored vodka drink about now...
/Not really...
//Did you really just think aboot it?

I'll just warm this up and leave it standing by.

//Interaordic Balloon Pump

Jamdug!: This will somehow turn into a bacon thread.

When I saw the headline, I thought about Bacon too. hmmmm

Baccconnnnn...........

Rats! I had a heart attack a couple of years ago, and since then I've stopped eating fatty things. I miss cheese the most.
Does this article mean that I needn't have bothered?
Well, frankly I doubt it.

TheShavingofOccam123: [www.thenibble.com image 230x338]

What a friend we have in cheeses.

/Huntsman--Double Gloucester and Stilton
Thank you. That is my favorite 'cheese' (well, cheeses) in the world. (well, for snacking.)

I'm not sure why this would surprise anyone. Butter is the fat from the milk, with the bulk of the protein and liquid poured off, and cheese is the fat and a lot of the protein of the milk, with the bulk of the liquid poured off.
That's why buttermilk and whey aren't the same thing.

TheShavingofOccam123: [www.thenibble.com image 230x338]

What a friend we have in cheeses.

/Huntsman--Double Gloucester and Stilton

My local market doesn't sell it anymore.

It makes broktun sad.

xanadian: Nuh-uh. Tequila is better because it is made out of blue agave nectar, which is known to have a lesser impact on your insulin levels. Although that has more to do with your pancreas than your liver, but whatever.

/vodak drunk = bleh
//tequila drunk = WOOOOOOOOO!!! *clothes come off*

Can I have an AMEN to that!

Tim

The best of both worlds?

Link (new window)

Cheese is my favorite food of all. My ideal meal would be a loaf of freshly-baked sourdough bread, some chevre, and a pint of dark ale.

/lucky for me I can make my bread and beer
//wish I had a goat

casual disregard: Jamdug!: This will somehow turn into a bacon thread.

High time somebody said it: fark bacon.

Mr. Disregard.... There's the door. See your way out of it.

Disrespect poor innocent bacon like that. The shame of it....

Huggermugger: Cheese is my favorite food of all. My ideal meal would be a loaf of freshly-baked sourdough bread, some chevre, and a pint of dark ale.

/lucky for me I can make my bread and beer
//wish I had a goat

Don't you wish you lived here in Humboldt County? We got more going for us that really killer herbs.

Bread (new window)

Chevre (new window)

Beer (new window)

I'll drink to that....

azmoviez: Brought to you by the Gouda Council.

Just the headline made me really curious about who funded this -- tfa says "... supported by the Danish Dairy Board and the National Dairy Research Institute."

There are very very large Danish companies that supply cheesemaking ingredients, cultures, flavorings, colorings throughout the world, so I'm not surprised to see science proving that cheese is awesome coming outta Denmark.

Butter and cheese are bad for you. Too much red meat, too. All that stuff will eventually kill you.

Let's face it, the cows are playing a LONG game on us.

towatchoverme: Butter and cheese are bad for you. Too much red meat, too. All that stuff will eventually kill you.

Let's face it, the cows are playing a LONG game on us.

Yeah, but we're still the ones with the head-sized hole-punchers.

And the cheese.

Camembert with bacon bits.

Problem solved.

That's interesting. I had my cholesterol checked a couple weeks ago for the first time ever. I eat a LOT of cheese and the doctor said I the cholesterol levels of a healthy baby!