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(Reuters) Interesting Q: What is the best wine for Thanksgiving dinner? A: Lots   (reuters.com) divider line 74
More: Interesting, Thanksgiving  
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4329 clicks; posted to Main » on 15 Nov 2011 at 9:00 PM   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»   |    Get this fabulous T-Shirt and impress the methane out of your friends! shirt it!



74 Comments   (+0 »)
   

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2011-11-15 08:39:36 PM
But...I'm a VEEGAN!
/oh, you said wine, not whine.
//carrion
///I'm stuffed.
 
2011-11-15 08:54:12 PM
Prosecco and Rum Punch for everyone to sip while I finish cooking, Cabernet during the appetizers, Pinot Noir and Sauvignon Blanc on the table, Ice Wine during dessert, and breakin' out the top shelf liquor for after-dinner drinks. I may also make Chatham Artillery Punch.

/hic
 
2011-11-15 08:58:18 PM
Beaujolais Nouveau, Champagne and proper Rosè (not Sutter Home).
 
2011-11-15 09:01:46 PM
Not the father-in-law's homemade wine. NOT THAT.
 
2011-11-15 09:03:11 PM
the best wine is scotch.
 
2011-11-15 09:04:24 PM
What the word?
Thunderbird.
What the price?
Fitty twice.
 
2011-11-15 09:04:50 PM
Hmmmm, the best wine??? I'll just ask this vagrant in the gutter, what wine he prefers..

/Paper wrapped, fermented berries is the best.
//Fancy wrap paper hides the name of the rotgut that is being served.
///Use lots of glue to make sure that no one tries to peek at the real name, which must be scrapped off before wrapping.
 
2011-11-15 09:06:07 PM
More of a beer and liquor fan myself... Sapphire and Tonic before dinner,This during dinner, and maybe a glass of Riesling after dinner.

/subby
//1st green on this account...
 
2011-11-15 09:06:14 PM
Fark wine.
I'm gonna Butt Chug!
 
2011-11-15 09:07:56 PM

This is a trick question. The correct answer is: none. You want to spare as much room in your stomach for all the Thanksgiving food you can eat.


If I don't have to cook but people will cook a boatload of food I'm gonna gorge myself until I don't have room for a thin wafer.

 
2011-11-15 09:08:38 PM
flanaganswr.com
 
2011-11-15 09:09:13 PM
skinink: This is a trick question. The correct answer is: none. You want to spare as much room in your stomach for all the Thanksgiving food you can eat.
If I don't have to cook but people will cook a boatload of food I'm gonna gorge myself until I don't have room for a thin wafer.


Mr. Creosote?
 
2011-11-15 09:10:53 PM
Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
www.boiseweekly.com

And God bless him, he drank the whole damn thing, every time.
 
2011-11-15 09:14:39 PM
Beers while the turkey's frying, then Beringer Reserve Chardonnay during the meal, Domaine Chandon during dessert.
 
2011-11-15 09:15:47 PM
Benevolent Misanthrope: Prosecco and Rum Punch for everyone to sip while I finish cooking, Cabernet during the appetizers, Pinot Noir and Sauvignon Blanc on the table, Ice Wine during dessert, and breakin' out the top shelf liquor for after-dinner drinks. I may also make Chatham Artillery Punch.

Hi there. I actually do not have any plans for Thanksgiving. I can bring a pie.

/... and a couple extra bottles of wine
 
2011-11-15 09:16:47 PM
For those who don't know, cellartracker is one of the greatest websites on the web. It has really enabled my wine habit. And it works with the Cor.kz app which is better than mobile phone porn.
 
2011-11-15 09:16:56 PM
Benevolent Misanthrope: Cabernet during the appetizers, Pinot Noir and Sauvignon Blanc on the table

Argh. I'm officially a wine snob. My first thought was, "Why on earth would you serve a cab before a pinot?"
 
2011-11-15 09:17:04 PM
I homebrewed a batch of Amber Ale for my SO's relatives this year, so I'm really getting a kick ou...

Wait, I think I'm in the wrong thread. Can someone tell me where the beer snob thread is tonight?

/Looking forward to the third Tofurkey of the season, too
//Yes, we have eaten two already
///veganoms
 
2011-11-15 09:18:57 PM
InOmnibusCaritas: Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
[www.boiseweekly.com image 275x504]

And God bless him, he drank the whole damn thing, every time.


I'm getting a hangover just thinking about the nightmare hangover my sister gave me by feeding me Mogan David at thanksgiving when I was like 15. Painful lessons teach you the most or something.

oh, and your buddy is gay, nttawwt.
 
2011-11-15 09:20:33 PM
www.terra-vinum.de
 
2011-11-15 09:22:33 PM
Ow! That was my feelings!: oh, and your buddy is gay, nttawwt.

Actually, he was/is one of the straightest people I know, but he knew that Rossi would make him look gay. He was a hipster before being a hipster was cool. Now he's married, and his wife is SO hot!
 
2011-11-15 09:23:35 PM
InOmnibusCaritas: Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
[www.boiseweekly.com image 275x504]

And God bless him, he drank the whole damn thing, every time.


I went to college with that guy too. I knew another guy who's party trick was to crack the seal on a bottle of purple mad dog and slam it in a single drink.
 
2011-11-15 09:25:19 PM
Berenger sweet red. comes in 1.5l bottles. get a lot.
 
2011-11-15 09:25:37 PM
bumwine.com takes away the aftertaste of cranberry sauce and creamcheese stuffed celery.
 
2011-11-15 09:25:37 PM
umad: I knew another guy who's party trick was to crack the seal on a bottle of purple mad dog and slam it in a single drink.

DAMN!
 
2011-11-15 09:30:57 PM
Back in the day for thanksgiving I'd get Everclear and Welch's and prepare a bowl of purple jesus. Wound up drinking a good part of it, too.
 
2011-11-15 09:31:34 PM
umad: InOmnibusCaritas: Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
[www.boiseweekly.com image 275x504]

And God bless him, he drank the whole damn thing, every time.

I went to college with that guy too. I knew another guy who's party trick was to crack the seal on a bottle of purple mad dog and slam it in a single drink.


I bet he could vomit for miles.
 
2011-11-15 09:33:10 PM
mettle-metal: Benevolent Misanthrope: Cabernet during the appetizers, Pinot Noir and Sauvignon Blanc on the table

Argh. I'm officially a wine snob. My first thought was, "Why on earth would you serve a cab before a pinot?"


Because the apps are full-bodied, spicy cured meats and the dinner is turkey.
 
2011-11-15 09:37:02 PM
www.dryflydistilling.com

But\y local. Turkey's local too.

/er, um, was local
//whateverer, the bastard's dead and I'm gonna eat 'em
 
2011-11-15 09:41:18 PM
Wine? Really? I require Jack Daniels and lots of it, especially if it's a family function. I can't stand those people. My wedding should be fun.
 
2011-11-15 09:42:10 PM
some_beer_drinker: the best wine is scotch.

If I put this into the context of Thanksgiving with my family, then...

THIS!!!

Otherwise, not so much. I actually enjoy some of the nice red blends that are being produced these days.
 
2011-11-15 09:42:34 PM
skinink: This is a trick question. The correct answer is: none. You want to spare as much room in your stomach for all the Thanksgiving food you can eat.

Technically yes, but the traditional Thanksgiving family arguments need a good head of liquor to really get going.
 
2011-11-15 09:43:09 PM
Purple Drank and Vodka Tampons?
 
2011-11-15 09:45:36 PM
SECRET WINE! (new window)
 
2011-11-15 09:47:35 PM
Subby misspelled whisky.
 
2011-11-15 09:48:15 PM
FTA:"anything that isn't very tannic will work".
Bloody Anti-tannite. Without good tannins, you might as well just be drinking Boone's Farm.
 
2011-11-15 09:50:02 PM
skinink: This is a trick question. The correct answer is: none. You want to spare as much room in your stomach for all the Thanksgiving food you can eat.

For me, it seems I can eat more when I drink wine with my meal.

Since we try to support our local wineries, here's a shameless plug for our favorite ice wine, Frosty Dog (new window)
 
2011-11-15 09:51:00 PM
umad: InOmnibusCaritas: Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
[www.boiseweekly.com image 275x504]

And God bless him, he drank the whole damn thing, every time.

I went to college with that guy too. I knew another guy who's party trick was to crack the seal on a bottle of purple mad dog and slam it in a single drink.


The Mad Dog challenge? Nice!

The best part of that is re-gifting it to the bastard who first talked you into it, before you'd tasted the stuff. In my case he almost fell off the balcony, and his girlfriend looked like she was ready to slit my throat. Worst hangover I've ever had.
 
2011-11-15 09:55:36 PM
skinink: This is a trick question. The correct answer is: none. You want to spare as much room in your stomach for all the Thanksgiving food you can eat.
If I don't have to cook but people will cook a boatload of food I'm gonna gorge myself until I don't have room for a thin wafer.


Garcon! Fetch his usual bucket!
 
2011-11-15 10:07:46 PM
some_beer_drinker: the best wine is scotch.

Ding ding ding.
 
2011-11-15 10:08:41 PM
Outside of my liquor store:

twitpic.com
 
2011-11-15 10:09:58 PM
www.ghettowine.com
 
2011-11-15 10:14:09 PM
Thanksgiving is one of the few occasions when Beaujolais Nouveau is appropriate.
Start with a Prosecco, to clear the palate, drink the Beaujolais with the turkey, and finish off with a decent Riesling (don't waste a TBA, as mentioned in the article - Auslese will be fine)
Happy Thanksgiving.
 
2011-11-15 10:19:23 PM
I suggest... my own!

Sauv. Blanc is young, but ready.
Barolo is @ 3 years... should be getting good now.
Supertuscan Mix is getting close.
The merlot is definitely ready.

Tough call, tough call....
 
2011-11-15 10:19:29 PM
NobleHam: [www.ghettowine.com image 300x263]

I see they have aged the Mangifera limetta blend in old Port casks.
 
2011-11-15 10:23:33 PM
Can anyone recommend a good breakfast wine?
 
2011-11-15 10:26:06 PM
I see votes for T-Bird, Wild Irish Rose, and MD 2020.

There's only one place I know of that can give you the head to head on all three at once.

I give you... Bumwine!
 
2011-11-15 10:33:11 PM
Get Lost: Hmmmm, the best wine??? I'll just ask this vagrant in the gutter, what wine he prefers..

/Paper wrapped, fermented berries is the best.
//Fancy wrap paper hides the name of the rotgut that is being served.
///Use lots of glue to make sure that no one tries to peek at the real name, which must be scrapped off before wrapping.


That's not what the glue is for...

InOmnibusCaritas: Ow! That was my feelings!: [flanaganswr.com image 548x395]

In college, I had a buddy who would show up at parties with one of these:
[www.boiseweekly.com image 275x504]

And God bless him, he drank the whole damn thing, every time.


A friend of mine would do the same thing, but with the 3l bottles of sangria, usually finished the whole thing too. Another farker can back me up on that, he lived with the guy for 2 years. We did the math one time, one of the better deals around pure ethanol to dollar ratio-wise.
 
2011-11-15 10:44:26 PM
The one labeled "Scotch Whisky".
 
2011-11-15 10:44:30 PM
Porous Horace: Can anyone recommend a good breakfast wine?

Vinho Verde.

Light in alcohol and totally refreshing.

www.admiralimports.com
 
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