That's vile.

You call that a donut?

Yo dawg, I heard you like donuts so here's a donut in your donut

Adolf Oliver Nipples: It's just a variation on the Luther Burger.

This

Adolf Oliver Nipples: What's shocking is that it's no longer shocking, it's the norm.

Also this.

See: Texas State Fair. We would batter and deep fry that motherfarker if given half the chance.

/If it hasn't been done already
//Is there a rule 34 variant about frying foods?
///If you can think about a food, it's been deep fried.

The author sounds fat

Masterstuff: See: Texas State Fair. We would batter and deep fry that motherfarker if given half the chance.

If it was going to be deep fried, it would make more sense to drop the donut bun and just encase the burger in a donut. As an added bonus, you would basically be getting the whole package as a warm, freshly glazed donut.

The infantalization of America continues. This sounds like it was designed by someone who answers "race car driver-fireman-astronaut" when asked what he wants to be when he grows up.

IrateShadow: Masterstuff: See: Texas State Fair. We would batter and deep fry that motherfarker if given half the chance.

If it was going to be deep fried, it would make more sense to drop the donut bun and just encase the burger in a donut. As an added bonus, you would basically be getting the whole package as a warm, freshly glazed donut.

I know what you're saying, but you're asking about things making sense in a place that deep fries butter.

Real Answer: They'd do both. The kind you described would be the healthier bunless option.

Wellon Dowd: The infantalization of America continues. This sounds like it was designed by someone who answers "race car driver-fireman-astronaut" when asked what he wants to be when he grows up.

Overindulgence isn't new and isn't ever going to go away. If it helps, just think of it as the latest update to the Monte Cristo.

Meanwhile, in Georgia, Paula Deen's panties are now soaking wet in her lady-butter.

In the information age, nothing is new.

I wonder when people will just inject LARD directly into their veins?

The "look how unhealthy we can make this" gimmick is so played out that in Brooklyn it's coming back around again.

When did the kid from "It's A Good Life" start dictating what everyone eats?

I'm not exactly sure why the article writer thinks the people behind this thing are geniuses

Also, I could swear this has been done a time or two before.

Why do they always put these things in the a glazed donut? That's just messy.

I would find it funny if someone choked to death on the coupon for the cardiologist.

Or would be if it were real.

Yeah, that looks disgusting. I'd rather hang out with foodies.

hovsm: In the information age, nothing is new.

This. The internet has ruined everything. Now you just have to sift through 1,000,000 unfunny, unoriginal things to find something new. Then it get's overexposed and played out in a week. I love you and hate you internet.

/your dog wants steak
//bacon, is there anything it can't do?
///what is this I don't even
////slashies LOL

Yawn.

Ever heard of the new concoction called the Fried Twinkie?

Adolf Oliver Nipples: It's just a variation on the Luther Burger. What's the big deal? Does every new ridiculously fat-laden combination that anybody comes up with require its own thread? In a country where a third of its citizens are considered obese, does this sort of thing surprise anybody anymore? What's shocking is that it's no longer shocking, it's the norm.

The way I see it, if you eat something for the sole purpose of horrifying those around you, and go out of your way to tell people how unhealthy it is, you should be exempted from health insurance.

I'll gladly pay taxes and/or premiums to keep alive someone with a chronic genetic condition like cystic fibrosis over bullshiat self-inflicted metabolic syndrome.

When did people decide that applewood smoking improved the flavor of anything? Everything I've ever had that was applewood smoked was inedible, yet it seems to be everywhere now.

jjorsett: When did people decide that applewood smoking improved the flavor of anything? Everything I've ever had that was applewood smoked was inedible, yet it seems to be everywhere now.

Exception (new window)

jjorsett: When did people decide that applewood smoking improved the flavor of anything? Everything I've ever had that was applewood smoked was inedible, yet it seems to be everywhere now.

It's this year's chipotle.

jjorsett: When did people decide that applewood smoking improved the flavor of anything?

A frightening amount of trendy American shiat was a marketer with a huge budget imposing its will on the public to buy something completely useless. Another huge portion is people copying someone for no good reason.

My money's on both. Someone found that some artificial flavor killed some very unpleasant taste in their shiatty food product, but it tastes only slightly less shiatty. Maybe some menu item at Applebee's. But if the former tasted like some truly unnerving (like, oh, rotting meat or industrial chemical), the latter was identified in focus groups as "smoke flavor" so they invented "applewood smoke flavor" as a bullshiat name for this artificial additive that kills the taste of . It worked, the product took off, and now companies are adding into foods that don't need the help because their sales go up when they do. Because consumers are idiots.

Not saying this is the case, but that's how a lot of this shiat gets started.

Wellon Dowd: The infantalization of America continues. This sounds like it was designed by someone who answers "race car driver-fireman-astronaut" when asked what he wants to be when he grows up.

+1 It's funny 'cause it's true

Adolf Oliver Nipples: What's shocking is that it's no longer shocking, it's the norm.

Britney Spear's Speculum: Ever heard of the new concoction called the Fried Twinkie?

The Burger Bistro's space used to be the Bay Ridge location of fish-and-chips joint Chip Shop two restaurants ago, so it's probably haunted by the ghost of fried Twinkies, Mars bars, etc.