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(www.kinston.com) Amusing Rick Perry apologizes to N.C. restaurant   (kinston.com) divider line 38
More: Amusing, Rick Perry, Kinston, N.C., Oreos, HPV Vaccine, Texas Governor  
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2673 clicks; posted to Politics » on 18 Oct 2011 at 5:12 PM   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»   |    Get this fabulous T-Shirt and impress the methane out of your friends! shirt it!



38 Comments   (+0 »)
   
View Voting Results: Smartest and Funniest
 
2011-10-18 12:03:09 PM
The only "amusing" article that could be put out by the Kinston Free Press is a "we're closing up shop" article.
 
2011-10-18 12:41:59 PM
FTA: "He knows his comments about King's barbecue were devastating," said Perry campaign worker David Peoples. "For a few years, they stopped making barbecue in North Carolina; everybody just sat around eating hushpuppies and slaw."

Huh? We stopped making barbecue? Is he being literal, or trying to be snarky? As far as I know, we've never stopped making barbecue.

Loves me some N.C. barbecue, pulled pork samiches are ummm... good.
 
2011-10-18 12:51:04 PM
That right there is some pretty shiatty satire.
 
2011-10-18 12:53:30 PM
WTFDYW: That right there is some pretty shiatty satire.

Oh, was that satire? I didn't bother reading the whole article, and I guess you have to read the whole thing to 'get it.'
 
2011-10-18 12:56:57 PM
You didn't miss much, if anything.
 
2011-10-18 01:41:47 PM
Jesus, some undergrad creative writing C-student got to do an editorial this week, I guess. That was crap.
 
2011-10-18 02:05:06 PM
"Well, that's 20 seconds of my life I'm never going to get back..."
 
2011-10-18 02:22:26 PM
Wait, that was supposed to be funny? Coz it wasn't, it was just stupid.
 
2011-10-18 02:26:28 PM
I had never heard of Kinston, but it was fascinating to read about the Civil War Battle of Kinston, fought on December 14, 1862. A Union expedition led by Brig. Gen. John G. Foster realized they didn't like King's barbecue--it tasted like shoes and hardtack--and fled Kinston in a strategic retreat to the port city of New Bern and a waiting Union flotilla under the command of David Farragut.

/from Texas; love NC BBQ
 
2011-10-18 02:30:29 PM
Uncle Wiggly: I had never heard of Kinston, but it was fascinating to read about the Civil War Battle of Kinston, fought on December 14, 1862. A Union expedition led by Brig. Gen. John G. Foster realized they didn't like King's barbecue--it tasted like shoes and hardtack--and fled Kinston in a strategic retreat to the port city of New Bern and a waiting Union flotilla under the command of David Farragut.

/from Texas; love NC BBQ


Your story was more interesting than the linked article.

I like all BBQ, even the beef and chicken brand BBQ. Even meat that hasn't been smoked, if you put BBQ sauce on it, I'll love it.

One caveat: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.
 
2011-10-18 02:41:34 PM
Cythraul: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

You are a braver man than I.
 
2011-10-18 03:59:27 PM
wtf are they talking about? Did I miss another story where he actually badmouthed North Carolina's BBQ (with good reason)?
 
2011-10-18 04:01:40 PM
To each his own... Personally, I enjoy any kind of barbecued meat (and I don't mean grilled), but I also had the misfortune (from a BBQ standpoint) of growing up in the Midwest... All barbecue all looks good to me...

Cythraul: One caveat: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

Except for that...
 
2011-10-18 04:20:05 PM
Did his wife call NC BBQ anti-Christian?
 
2011-10-18 04:31:58 PM
9 percent unemployment, Arab revolutions, the European economy on the brink of collapse, and we're arguing about Texas vs. Carolina barbecue.
 
2011-10-18 05:10:46 PM
I thought it was rather amusing.
 
2011-10-18 05:12:33 PM
vernonFL: 9 percent unemployment, Arab revolutions, the European economy on the brink of collapse, and we're arguing about Texas vs. Carolina barbecue.

So vote Republican.
 
2011-10-18 05:13:44 PM
APOLOGIST IN CHIEF
 
2011-10-18 05:16:22 PM
FTA: when I was a boy, I used to pour milk over a bowl of pork rinds for breakfast every morning.

Cap'n Crunch can kiss my ice! Pink Hearts, Yellow Moons, Orange Stars, Green Clovers? THAT MIGHT BE HOW THEY EAT BREAKFAST IN FRANCE, BUT WE ATE PORK RINDS FOR BREAKFAST IN THE PERRY HOUSE - CAN I GET AN AMEN!?


img12.imageshack.us
 
2011-10-18 05:17:59 PM
serial_crusher: wtf are they talking about? Did I miss another story where he actually badmouthed North Carolina's BBQ (with good reason)?

Yeah, what was the first story? Was it funnier than this one?
 
2011-10-18 05:20:36 PM
I very much doubt the real Rick Perry could stay awake long enough to pen a letter of that length and quality.
 
2011-10-18 05:21:51 PM
Did anyone finish reading this? If so, let me know if it got any better.
 
Bf+
2011-10-18 05:22:20 PM
files.sharenator.com
 
2011-10-18 05:34:33 PM
I would much rather be eating some delicious Carolina barbecue than reading that terrible farking article.
 
2011-10-18 06:02:20 PM
vernonFL: 9 percent unemployment, Arab revolutions, the European economy on the brink of collapse, and we're arguing about Texas vs. Carolina barbecue.

This is politics, these are political priorities. What you are talking about are society concerns and priorities? Making those important leads to socialism.
 
2011-10-18 06:31:41 PM
i.imgur.com
 
2011-10-18 06:38:38 PM
Cythraul: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

Not in GA. Thank goodness for that. I don't think I could see someone apply mayonnaise to BBQ without having to fight the natural urge to stab them, repeatedly.
 
2011-10-18 06:49:50 PM
OK. It's settled now. I'm voting for the man because mustard based "BBQ" sucks. ;)

/Not really about the voting for him.
//Really about the mustard based sauces. ;)
 
2011-10-18 06:49:58 PM
Cythraul: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

Alabama White Sauce, IIRC.
 
2011-10-18 07:03:09 PM
det0321: Cythraul: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

Alabama White Sauce, IIRC.


So they say....

/I say, I say boy. I do believe the heat has affected your judgment... you should have used an aioli.
 
182 [TotalFark]
2011-10-18 08:53:26 PM
Kinston barbeque is for kiddy fiddlers and sodomites! Lexington barbeque is the only TRUE barbeque.
 
2011-10-18 09:41:57 PM
Wilber's on HWY 70 in Goldsboro FTW...
 
2011-10-18 09:41:59 PM
How did I know that it was about BBQ without even clicking on the link?

/BBQ, it's srs business
 
2011-10-18 09:44:01 PM
Cythraul: Uncle Wiggly: I had never heard of Kinston, but it was fascinating to read about the Civil War Battle of Kinston, fought on December 14, 1862. A Union expedition led by Brig. Gen. John G. Foster realized they didn't like King's barbecue--it tasted like shoes and hardtack--and fled Kinston in a strategic retreat to the port city of New Bern and a waiting Union flotilla under the command of David Farragut.

/from Texas; love NC BBQ

Your story was more interesting than the linked article.

I like all BBQ, even the beef and chicken brand BBQ. Even meat that hasn't been smoked, if you put BBQ sauce on it, I'll love it.

One caveat: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.


I think those are fighting words. Paula Deen doesn't count.
 
2011-10-18 10:04:32 PM
det0321: Cythraul: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

Alabama White Sauce, IIRC.


Yup. That's the one. Totally and completely revolting. Anyone putting this abomination on succulent smoked pork deserves...well, I don't know what they deserve, but death is too good for them.
 
2011-10-18 10:11:15 PM
cmb53208: Wilber's on HWY 70 in Goldsboro FTW...

A fine choice - we hit that one every year on the way to the beach.

Now, if anyone in NC could actually make some goddamned hush puppies that (a) had flavor and (b) didn't look like dog turds, then they'd really have something to brag about.

/Love NC pulled pork
//HATE NC hush puppies
 
2011-10-18 11:02:26 PM
Clarence Beeks: cmb53208: Wilber's on HWY 70 in Goldsboro FTW...

A fine choice - we hit that one every year on the way to the beach.

Now, if anyone in NC could actually make some goddamned hush puppies that (a) had flavor and (b) didn't look like dog turds, then they'd really have something to brag about.

/Love NC pulled pork
//HATE NC hush puppies


I'm from Wisconsin but travel to North Carolina frequently (specifically Goldsboro/Wayne County) to visit family. Their BBQ is quite good, as is their seafood: dinner in Morehead City is an absolute must.
 
2011-10-19 04:47:28 AM
PsyLord: Cythraul: Uncle Wiggly: I had never heard of Kinston, but it was fascinating to read about the Civil War Battle of Kinston, fought on December 14, 1862. A Union expedition led by Brig. Gen. John G. Foster realized they didn't like King's barbecue--it tasted like shoes and hardtack--and fled Kinston in a strategic retreat to the port city of New Bern and a waiting Union flotilla under the command of David Farragut.

/from Texas; love NC BBQ

Your story was more interesting than the linked article.

I like all BBQ, even the beef and chicken brand BBQ. Even meat that hasn't been smoked, if you put BBQ sauce on it, I'll love it.

One caveat: I hear there's a BBQ sauce from the deep south made with mayonnaise. I haven't tried that yet, so don't know if I'd like it or not.

I think those are fighting words. Paula Deen doesn't count.


Heard that catsup (ketchup?) and regular CokeTM make a decent BBQ sauce...
Anybody tried this? Any good?

/ never tried it meself, being partial to hickory and mesquite flavors...
 
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