...Why?

Uh oh. The pizza in a cup guy isn't going to be happy about this.

At least he didn't try to re-invent the Chili Cone.

I gained 10 pounds just reading that.

CJHardin: Say what you whill, I'm gonna use this to get laid tonight

/as soon as I finish this dungeon raid
//stoopid lag

Elf needs food badly!

I had a similar cone pizza in South Korea. The idea is sound, the sweet potato sauce was not.

cretinbob: [2.bp.blogspot.com image 316x634]

lol!

thanks for that

I've got a brilliant idea! We could just put all the ingredients of a pizza inside the crust.....oh wait

Pizza already exists, pizza shapes already exist. You invented nothing. Go back to playing World of Warcraft and eating your newly invented Mountain Dew Code Red popscicles.

I already do something like this with muffin tins.

The main complaint people have about Chicago Style pizza is its size and heft, so when entertaining I just put the dough into circles with a coffee can lid, press into a muffin tin and add the sausage, sauce and cheese in individual serving sizes.

The best part is that New Yorkers don't realize they're being fed Chicago style pizza, so they don't endlessly gripe about how everything sucks compared to their little foldy saltines.

Was waiting for the "Jerk" reference, and now leaves feeling satisfied.

I tried making pizza once as a kid. I thought: "Bread, Tomato sauce and cheese?", So I took a slice of white bread and put ketchup and a slice of american cheese on top and toasted it in the oven.

It tasted like shiat.

End of Cool Story.

Derigiberble: I had a similar cone pizza in South Korea. The idea is sound, the sweet potato sauce was not.

That wasn't sweet potato sauce...

Looks stupid, and the bottom doesn't look cooked enough.

Yes... invents...

Hey where'd my link go
http://www.yelp.com/biz/k-pizzacone-new-york-3

Remember those ice cream cones taht had the chocolate at the bottom tip of the cone? This one has a few inches of pizza grease instead. bite off the tip, watch it ooze out.

Irregardless of subby's snark, there is no fail in this food item.

/why, yes, it is a word farktard, like it matters here

Mary: You know I don't think that they have enough meats on sticks. No, seriously.
Ted: Really?
Mary: If you think about it they have plenty of sweets right? They have lolli pops, they have fudge sickles, they have pop sickles, but they don't have any other meat on sticks.
Ted: Yes, you don't see that many meats on sticks. You know what I would like to see? I'd like to see more meat in a cone. You don't hardly ever see that. That's an idea that I think is waiting to pop. Just like a nice big over stuffed waffle cone full of chopped liver.

wow this is not a new invention. There is a chain of stores in Australia called Conetopia that serve nothing but pizza in a cone.

It's not cone-shaped, it's cup-shaped. Everyone's being so negative about this I thought I would add to the grump-fest.

So, no photos in article except title photo that is so zoomed in you can't even see the goddamn thing. Professional work there

Found it: http://www.conepizza.co.kr/

What's next? A pizza empanada? This is blowing my mind!

CHILD PORN

wambu: Irregardless of subby's snark, there is no fail in this food item.

/why, yes, it is a word farktard, like it matters here

Yes, "irregardless" is a word, just like "HERE COMES A HUGE RETARD" is a sentence.

But it doesn't take much to be a word. All you need to do is not type a space.

Deep fried these are pretty farking good. Sometimes I'll wrap a piece of bacon around them before I fry them.

/Pizza cones have been around since I was kid, they used to serve them at the mall. That was 30 years ago
//lawn, off, etc
///not that I don't love anything pizza-related; this is just nothing new.

Derigiberble: I had a similar cone pizza in South Korea. The idea is sound, the sweet potato sauce was not.

Never trust a Korean with pizza.

But even worse is what Koreans do to nachos.

/shudder

What about Pizza on a Stick?

Xcott: I already do something like this with muffin tins.

The main complaint people have about Chicago Style pizza is its size and heft, so when entertaining I just put the dough into circles with a coffee can lid, press into a muffin tin and add the sausage, sauce and cheese in individual serving sizes.

The best part is that New Yorkers don't realize they're being fed Chicago style pizza, so they don't endlessly gripe about how everything sucks compared to their little foldy saltines.

Totally stealing that idea.

Xcott: The best part is that New Yorkers don't realize they're being fed Chicago style pizza, so they don't endlessly gripe about how everything sucks compared to their little foldy saltines.

Okay, but you're still preparing "food" that's readily available at the snack bar behind the cash registers at Costco.

I had an idea of Super pizza? It's like 3 pizzas but 1 pizza? That way you only have to order 1 pizza a day?

/obscure?