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(CNN)   Why BBQ is SO IMPORTANT   (eatocracy.cnn.com) divider line 181
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13887 clicks; posted to Main » on 04 Jul 2011 at 12:13 PM (3 years ago)   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2011-07-04 11:11:35 AM  
*plants the KC flag in this thread*
 
2011-07-04 11:17:05 AM  
"BBQ exist[s] without borders. Every nation under the sun throws meat on fire."

And another writer fails to understand barbecue

/Eastern NC or nothing
 
2011-07-04 11:17:14 AM  
wherepigsflyrestaurant.com

Because, DUH!
 
2011-07-04 11:17:50 AM  

Mentat: *plants the KC flag in this thread*


I'll give you a pass as long as you dump BBQ sauce on it :-)

Firing up the smoker now.
 
2011-07-04 11:40:29 AM  

UNC_Samurai: /Eastern NC or nothing


To really get the full effect of ENC, you have to cook a whole hog. My wife's been working on a hybrid East-West-Memphis pulled pork. She cheats on the sauce (Sticky Fingers) but god DAMN if it won't curl your toes.
 
2011-07-04 12:12:41 PM  
Sticky Fingers sucks balls.
 
2011-07-04 12:14:47 PM  
I love my little charcoal BBQ. It takes a while to get going, but once it's rolling there isn't much it won't do. It'll even put the extra B in BBBQ.
 
2011-07-04 12:16:08 PM  
I'm not a fan of meats with bones in them, but that doesn't stop me from grilling the hell out of whatever pig, cow, or chicken that is in my freezer.

/Famous Dave's Devil's Spit sauce is God's gift to an unworthy world
//That and Diet Cherry Dr. Pepper
 
2011-07-04 12:16:55 PM  
Sticky balls sucks fingers.
 
2011-07-04 12:17:59 PM  
OMG! WTF? BBQ!

knowyourmeme.com
 
2011-07-04 12:18:47 PM  
But ... but ... think of the poor swine!
 
2011-07-04 12:19:00 PM  
Screw you all, Mutton from Western KY with a Vinegar based dip is where it is at.
 
2011-07-04 12:19:11 PM  
Big Green Egg

That is all
 
2011-07-04 12:20:29 PM  
I loooooove me some good BBQ, but I don't have time for it today, what with all the blowing stuff up and drinking etc.

Got me some very nice bone-in rib steaks to grill, though. Mmmmmmm....fire and meat.....
 
2011-07-04 12:21:59 PM  

miss diminutive: I love my little charcoal BBQ. It takes a while to get going, but once it's rolling there isn't much it won't do. It'll even put the extra B in BBBQ.


Some southerners LOSE THEIR MINDS when you call a "grill", a "BBQ"

They are wrong and your BBQ is what it is.
 
2011-07-04 12:22:11 PM  
I can't wait until later today, we plan on bbq'ing up some burgers and dogs!
 
2011-07-04 12:22:11 PM  

CujoQuarrel: Big Green Egg

That is all


That's a grill. Not for BBQ. But thanks for playing.
 
2011-07-04 12:22:28 PM  
Now this (new window) is the end all be all of BBQ.
 
2011-07-04 12:22:36 PM  
You got your religion in my BBQ
 
2011-07-04 12:22:59 PM  
I live to stand in front of my grill, beer in hand, tunes and/or the ballgame on my $1 30-year-old boom box I bought at a garage sale and mounted to the wall. The smell of the pieces of oak smoldering...The peanut shells tossed to the yard...Watching my kids having fun drawing with chalk on the driveway and riding their bikes...

I even stand out there and grill in January. It doesn't matter to me.
 
2011-07-04 12:23:30 PM  

Honest Bender: That's a grill. Not for BBQ


A grill is a BBQ. Semantics.
 
2011-07-04 12:23:31 PM  

Mentat: *plants the KC flag in this thread*


SAAAAA-LUTE!
 
2011-07-04 12:23:37 PM  
Jim 'N Nicks?

Rofl, shiat on a plate.

UNC_Samurai:
/Eastern NC or nothing

Yea, I'll go with nothing.
 
2011-07-04 12:24:59 PM  

CujoQuarrel: Big Green Egg


Isn't that just a giant marketing scheme wrapped around a knockoff Weber grill?
 
2011-07-04 12:25:03 PM  

Mr_Ectomy: Honest Bender: That's a grill. Not for BBQ

A grill is a BBQ. Semantics.


Wrong.
 
2011-07-04 12:26:29 PM  
I LOVE my Weber barbecue! Just fire up the gas, get that fire as seeringly hot as it will go, throw some hamburger meat on there, cook it up real quick, and BOOM! Genuine American barbecue!

Why are there angry Southerners banging at my door?
 
2011-07-04 12:27:01 PM  

nunpunter: I can't wait until later today, we plan on bbq'ing up some burgers and dogs!


I giggled!

/a little snot came out too dammit
 
2011-07-04 12:27:20 PM  
Before this thread devolves into bickering over regional styles, I will say that I consider the varieties of BBQ available in the US to be nothing more than a Buffet of Awesome. Much like the different styles of chili, hot dogs or pizza, I have no problem sampling from the bounty of flavors available.
 
2011-07-04 12:28:19 PM  
Gol-durn it! People in other parts of the country shouldn't be allowed to use words that I use to refer to something that is similar-but-not-exactly-the-same!
 
2011-07-04 12:28:35 PM  

Marine1: Mr_Ectomy: Honest Bender: That's a grill. Not for BBQ

A grill is a BBQ. Semantics.

Wrong.


I love,love LOVE pig headed people! You do realize that there are places in the world that call all types of grills BBQs, don't you?

www.sainsburys.co.uk
 
2011-07-04 12:28:59 PM  
1. Horsecrap
2. Horsecrap
3. Retarded Horsecrap
4. Bullcrap
5. Blow me.
 
2011-07-04 12:30:48 PM  

UNC_Samurai: "BBQ exist[s] without borders. Every nation under the sun throws meat on fire."

And another writer fails to understand barbecue

/Eastern NC or nothing


One of the few times I agree with you. I grew up in Michigan and have had BBQ from everywhere from KC to Memphis etc.. and I still prefer Eastern NC above all
 
2011-07-04 12:32:28 PM  

FabulousFreep: 1. Horsecrap
2. Horsecrap
3. Retarded Horsecrap
4. Bullcrap
5. Blow me.


You must like horsecrap
 
2011-07-04 12:33:20 PM  
Calling grilling the same as barbecuing is like saying a stew is the same as poaching.
 
2011-07-04 12:33:57 PM  
www.jesseshunting.com
 
2011-07-04 12:34:28 PM  
Everyone knows buddy's BBQ is the best.
 
2011-07-04 12:35:23 PM  

GranoblasticMan: Calling grilling the same as barbecuing is like saying a stew is the same as poaching.


What's wrong with poaching some meat and veggies in a savory broth?
 
2011-07-04 12:35:39 PM  
theorellior: CujoQuarrel: Big Green Egg

Isn't that just a giant marketing scheme wrapped around a knockoff Weber grill?


No, it's a big ceramic thing, not a metal shell. Actually closer to a tandoori than a Weber. I think it's the same as a "kamado". Awesome for baking bread, cooking pizzas at > 500 degrees, any barbecue style you wanna duplicate, much else.

It's what I've been coveting for about 8 years now, but sadly it won't be in the budget unless I find one at an estate sale before someone else does...
 
2011-07-04 12:36:53 PM  
Yesterday's Q. Marinaded chicken tossed on my UDS and cooked over pecan wood for 3.5 hours.

i106.photobucket.com
 
2011-07-04 12:36:57 PM  

mkmcco03: Screw you all, Mutton from Western KY with a Vinegar based dip is where it is at.


QFT
 
2011-07-04 12:37:58 PM  
BBQ is important because it is food of the gods.

/That, plus beer
 
2011-07-04 12:40:27 PM  

bim1154: Yesterday's Q. Marinaded chicken tossed on my UDS and cooked over pecan wood for 3.5 hours.

[i106.photobucket.com image 640x507]


I don't understand. What does grilling have to do with this thread?
 
2011-07-04 12:43:49 PM  
BBQ do or BBQ no do.There is no wrong when it comes to delicious cooked meat.
 
2011-07-04 12:43:59 PM  
Ha ha ha ha ha BBQ does not mean Grilling....unless you're one of those people.
 
2011-07-04 12:44:21 PM  

Honest Bender: bim1154: Yesterday's Q. Marinaded chicken tossed on my UDS and cooked over pecan wood for 3.5 hours.

[i106.photobucket.com image 640x507]

I don't understand. What does grilling have to do with this thread?


Wait, if that's not BBQ'ing to you...then what is?
 
2011-07-04 12:46:12 PM  
Keep your farking charcoal smoke to yourself, you bunch of inconsiderate jerks.
I like to have my windows open and not choke on your fumes.

/using a charcoal bbq within a densely populated city's limits should be forbidden.
 
2011-07-04 12:46:24 PM  
BBQs are slave food and native america food. BBQ is America, god dammit.

/pass me the ribs!
 
2011-07-04 12:47:47 PM  

Badgers: Keep your farking charcoal smoke to yourself, you bunch of inconsiderate jerks.
I like to have my windows open and not choke on your fumes.

/using a charcoal bbq within a densely populated city's limits should be forbidden.


GO EAT YOUR TOFU SOMEWHERE ELSE TROLL
 
2011-07-04 12:48:32 PM  

mkmcco03: Screw you all, Mutton from Western KY with a Vinegar based dip is where it is at.


Moonlight's Sunday buffet is the shiat: Barbecued mutton, beef (ribs or brisket), pork (pulled or ribs, chicken, sausage, all the sides, and a ton of "nanner puddin" for desert (or fresh cobbler, still warm).
 
2011-07-04 12:48:53 PM  
because f*ck you is why.
:D
 
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