If you have to call a grilling hotline, turn in your man card, NOW.

Turn the kielbasa over...slowly.

it's just so thick and juicy..

Yeah... manned by women. "This is Peggy; how can I be to helpink you today"?

I bought a Webber a few months ago and use it almost exclusively for any grilling I do. The gas grill is no mo'. I should have bought one years ago. I love the farking thing.

People are idiots.

there are help lines for shampoos, so...

6M: I have seven racks of ribs in the smoker right now. 225 degrees, low and slow. We eat at s:30 tonight. Mmmmmm...

I'll bring the Shiner.

chance4510: "That's right, put your foot long onto the top rack at first and slowly turn it, then when it gets nice and hot slap it down to the bottom rack. When it is all plump pull it out and stick it in my buns".

Do they charge by the minute?

"start eating it from the other end"

jscart: Try grilling a whole turkey yet??
/THE BEST turkey I've ever hab


I haven't but it is on the list of things to try. Mamarita bought me this and it has all kinds of great recipes and tips.

3StratMan: My cooking arsenal.

Niiiiice! I have the Weber, a gas grill (meh) water smoker and just recently was given a small trailer grill/smoker that can hold about 10 steaks or 3 medium briskets. It needs some rehab but it was free!

Use my Weber all the time in all weather and it's never let me down. I have a Coleman tailgater (read: nice gesture by my wife), but that's more like a stove for camping (seriously- don't use it to cook meat, it's a big challenge and that's what a campfire is for). I have a mini Weber too for picnics.

Dinobot: My name is peggy

you really have to give the advertiser credit for that set. either they got lucky and found one like that or someone went to a lot of trouble to create it. the amount of detail for an ad that would be seen on TV is pretty impressive. the nesting dolls are a nice touch.
/off topic

i went nuts a few years back and spent $600 on a 4 burner gas grill with side burner and rotisserie. while you can do great cooking with charcoal this works much better for me. actually enjoy grilling now.

Dancin_In_Anson: I haven't but it is on the list of things to try. Mamarita bought me this and it has all kinds of great recipes and tips.

For someone that doesn't sit there following a recipe, I sure have a ton of cookbooks. At least a hundred. They are a good source of inspiration. This (new window) one is hilarious.

rockradio1: I LOVE my Weber...I've even used it for Thanksgiving Smoked Turkey.

Did you use any particular wood for flavor? I've been trying a lot of different types for different meats. I like hickory on the yardbird, fruit woods for the swine mesquite for beef* and pecan comes across well on everything.

*I don't use raw mesquite. I cook it down to coals before using it and have found that I get the flavor without overpowering the meat which mesquite can do.

OregonVet: They are a good source of inspiration.

Exactly! I rarely follow one exactly...which is why I'm a shiatty baker.

OregonVet: They are a good source of inspiration. This (new window) one is hilarious.

Aaaand ordered. Thanks!

Curious: actually enjoy grilling now.

The convenience can be worth it. Especially in the winter. I don't miss it, but I'll probably have another one someday. Focus on great food; there's no room for grill snobbery in my book.

Dancin_In_Anson: Aaaand ordered. Thanks!

Enjoy!

shucherfase: jehovahs witness protection: If you have to call a grilling hotline, turn in your man card, NOW.

Anyone man who uses the term "man card" is a homosexual. Same goes for "man cave" and "I suck dicks".

You sound closeted.

OregonVet: Focus on great food; there's no room for grill snobbery in my book.

Indeed! Have fun. Even if you fark something up you've learned and had a few beers with friends doing it.

I've had some hit and misses with the water smoker. I have figured out that it's not worth a damn on a windy day. Can't keep the heat up on it.

My favorite Weber story (I have many - believe it or not they had very good ceramic engineers that really helped the space program) was my father hiring an engineer from the UK. The guy ordered a Weber grill to be delivered to him in the UK so he could toss an "American Style" going away party. When he did move to the US he was highly amused to find out that his apartment overlooked the Weber factory at the time. He stopped in one time to tell the story and they gave him a full tour of the facility.

Dancin_In_Anson: I've had some hit and misses with the water smoker. I have figured out that it's not worth a damn on a windy day. Can't keep the heat up on it.

It is a hot day with no wind type of thing. I enjoyed mine when I had it, but my next one will probably be the box style or drum style with the side wood box. I have making my own bacon on the to-do list.