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(Warming Glow)   Hey, y'all, Paula Deen has diabetes   (warmingglow.uproxx.com ) divider line
    More: Sad, Paula Deen, Bill Cosby, diabetes, Food Network  
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7260 clicks; posted to Entertainment » on 29 Apr 2011 at 6:06 PM (5 years ago)   |   Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



99 Comments     (+0 »)
 
 
2011-04-29 03:01:58 PM  
Obvious tag taking a 3-day weekend?

www.nypost.com

/hot.
//like bud'uhh
 
2011-04-29 03:04:28 PM  
I just sorta assumed this.
 
2011-04-29 03:05:05 PM  

Falcon Hunter: Obvious tag taking a 3-day weekend?

/hot.
//like bud'uhh


Came here to say this (or something like it). Good on ya, though. The picture is... umm... disturbing.
 
2011-04-29 03:05:32 PM  
She's never been the same after she got hit in the face with that ham.
 
2011-04-29 03:06:14 PM  
Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1
Death by coronary as opposed to ketoacidosis
 
2011-04-29 03:11:43 PM  
But I think there might be some entertainment value if she lost a hand to the disease. She could get a prosthetic attachment with different devices, like an egg whisk and a butter knife. We could rebuild her. We have the technology. We have the capability to build the world's first bionic chef. Paula Deen will be that chef. Fatter than she was before. Fatter... hungrier... butter.

Why don't I have an RSS of this site already?
 
2011-04-29 03:12:05 PM  

Vodka Zombie: Falcon Hunter: Obvious tag taking a 3-day weekend?

/hot.
//like bud'uhh

Came here to say this (or something like it). Good on ya, though. The picture is... umm... disturbing.


There's also-from the same event-a pic of her licking his abs.
 
2011-04-29 03:12:45 PM  

robmilmel: There's also-from the same event-a pic of her licking his abs.


He must have gotten butter on his shirt.
 
2011-04-29 03:15:28 PM  
happyhourvalley.files.wordpress.com

/not surprised
 
2011-04-29 03:41:45 PM  
Cool story, sis: This past February, a friend gave me 4 really nice venison steaks. Problem is, I'd never cooked venison before, so went on FoodNetwork.com to look for recipes. I found a bunch, one of which was deep-fried venison. I recoiled in horror--who the hell would deep-fry venison?? I click on the link: Paula Deen.

Fried Venison Medallions w/Feta Dipping Sauce (new window)

/I went w/Emeril's venison w/balsamic reduction sauce
//Om nom nom
 
2011-04-29 03:41:53 PM  
Rehabbed alcoholic Eric Clapton did Michelob commercials in the 80's, setting such a precedent.
 
2011-04-29 04:12:29 PM  
*remembers what some naughty kids in her neighborhood used to do with Land O Lakes boxes*
 
2011-04-29 04:31:37 PM  

brigid_fitch: one of which was deep-fried


CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.
 
2011-04-29 04:43:45 PM  

Lorelle: *remembers what some naughty kids in her neighborhood used to do with Land O Lakes boxes*


"Well..."

www.iconsoffright.com
 
2011-04-29 05:14:14 PM  
That health nut?
 
2011-04-29 05:15:20 PM  
Paula Deen the Butter Queen, ain't never met an illegal immigrant she couldn't help Smithfield bilk out of a paycheck.
 
2011-04-29 05:35:35 PM  

kingoomieiii: robmilmel: There's also-from the same event-a pic of her licking his abs.

He must have gotten butter on his shirt.


No, he got butter on his stomach:
Click if you dare, and have a strong stomach... (new window, consider it NSFW just to be safe...)
 
2011-04-29 05:45:45 PM  

i56.tinypic.com

 
2011-04-29 06:13:15 PM  

brigid_fitch: Cool story, sis: This past February, a friend gave me 4 really nice venison steaks. Problem is, I'd never cooked venison before, so went on FoodNetwork.com to look for recipes. I found a bunch, one of which was deep-fried venison. I recoiled in horror--who the hell would deep-fry venison?? I click on the link: Paula Deen.

Fried Venison Medallions w/Feta Dipping Sauce (new window)

/I went w/Emeril's venison w/balsamic reduction sauce
//Om nom nom


You'd be surprised.

I asked some friends how they cook up the backstraps, they said "cut em small and deep fry em".

Deer god, the horror
 
2011-04-29 06:16:28 PM  

kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis


And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."
 
2011-04-29 06:21:04 PM  
is it food or is it plastic 1 or 3?


remember folks a vast majority of receipts are coated with endocrine disrupting chemicals that can prove fattening in the long term
 
2011-04-29 06:22:26 PM  

Kirk's_Toupee: is it food or is it plastic 1 or 3?


remember folks a vast majority of receipts are coated with endocrine disrupting chemicals that can prove fattening in the long term


I agree, soy products suck.
 
2011-04-29 06:22:32 PM  
What? You can't cram thousands of calories down your throat and never exercise. Why didn't someone tell her sooner?
 
2011-04-29 06:26:11 PM  

Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


This is more proof that Americans have shiat for cuisine. Think about it: McDonalds is preferred to some of the shiat we eat. Mc-farking-Donalds.

And it doesn't help that Ham Magnet Deen is throwing more fat on top of everything. Who didn't see this coming? The woman has one course in life: to go out in the most painful and humiliating way possible. In a few years she'll be driving around in a rascal that's wheezing under her girth, slapping small horrified children with the infected pus-filled stump of her right leg while her left looks like someone filled it with cream corn until it nearly burst under a web-work of veiny sausage skin. Fortunately, the smarter children will smell her crotch-cheese odor well before she wheels into the local Wal-Mart and still be able to outrun her Custard Chariot while dry heaving. "HEY Y'ALL" she'll shout before having to don her oxygen mask to take several shallow breathes. Yet despite being unable to breathe, this won't stop her farting from being loud, wet, and full of volume.

The diabetes will take most of her eyesight, but she'll get around with a cane that looks like an oversized pixie stick. Her muumuu will have slogans sewn onto it that will always be slightly yellower than before. And she'll get the special treatment, due to 'the incident' that took tubs of Crisco to push her mass through the self-checkout lane. But nobody will talk about the Mexican day laborer who died when she got free and farted him to death.

Are we shocked? Really, America, are we shocked?
 
2011-04-29 06:27:26 PM  
Link NSFW (new window)
/hot like Land O Lakes chick
 
2011-04-29 06:32:16 PM  

Mike Chewbacca: One word, and it rhymes with "Yodachoke."


Fix'd.
 
2011-04-29 06:36:05 PM  
 
2011-04-29 06:46:43 PM  

IgG4: Deep Fried Mac and Cheese


Oh sweet Jesus. Her macaroni and cheese recipe is fattening enough. I have made it several times, over the past few years. Now I make the Eat This, Not That version. But to take The Lady's Macaroni and Cheese recipe, bread it and deep fry it? That is insanity. Probably tasty insanity.

I couldn't eat that though. I just can't do that to myself.
 
2011-04-29 06:46:51 PM  

Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.



I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.
 
2011-04-29 06:49:09 PM  

ExperianScaresCthulhu: Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.


Look man, if you're gonna cook your red meat until it's well done, just get chicken instead.
 
2011-04-29 06:53:45 PM  

ExperianScaresCthulhu: Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.


Closet vegan or British?
 
2011-04-29 06:56:16 PM  
NEWSFLASH!

Overweight old woman with poor dietary habits has health problems!
 
2011-04-29 07:00:12 PM  

felixecho: IgG4: Deep Fried Mac and Cheese

Oh sweet Jesus. Her macaroni and cheese recipe is fattening enough. I have made it several times, over the past few years. Now I make the Eat This, Not That version. But to take The Lady's Macaroni and Cheese recipe, bread it and deep fry it? That is insanity. Probably tasty insanity.

I couldn't eat that though. I just can't do that to myself.


I've had it, from her restaurant no less. It's pretty darn good, and best eaten by the half-cup.
 
2011-04-29 07:02:31 PM  
Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."


OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down
 
2011-04-29 07:03:30 PM  

ExperianScaresCthulhu: Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.


Goddamnit Picasso! I want a happy face because that's what I ordered. I don't give a shiat about skills and expression. I know what I like and by George I'll have it!
 
2011-04-29 07:04:52 PM  
I wanna wrap Paula Deen in bacon and snickers and deep-fry her. I wonder if they sell anything like that at the Georgia state fair?
 
2011-04-29 07:07:14 PM  

MOAR BUTTER!!!

 
2011-04-29 07:12:54 PM  
Paula Deen uses her sweat to fry chicken. She also had surgery to transplant a second mouth on her - it's located in her right armpit. And her hair? It tastes like cotton candy.
 
2011-04-29 07:18:39 PM  
And have they stopped blurring pictures of her gay son and his partner on her show yet?
 
2011-04-29 07:18:43 PM  
Her blood is Type Oleo.
 
2011-04-29 07:19:56 PM  

CaptainBeer: Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."

OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down


You're clearly a shill for the corn people because you're calling it corn sugar and not high-fructose corn syrup.
 
2011-04-29 07:20:28 PM  

Falcon Hunter: Obvious tag taking a 3-day weekend?

/hot.
//like bud'uhh


The obvious tag is English. So yeah.
 
2011-04-29 07:26:14 PM  

felixecho: IgG4: Deep Fried Mac and Cheese

Oh sweet Jesus. Her macaroni and cheese recipe is fattening enough. I have made it several times, over the past few years. Now I make the Eat This, Not That version. But to take The Lady's Macaroni and Cheese recipe, bread it and deep fry it? That is insanity. Probably tasty insanity.

I couldn't eat that though. I just can't do that to myself.


Deep fried mac and cheese is FANTASTIC, but like everything else, only in moderation.

Mike Chewbacca: Look man, if you're gonna cook your red meat until it's well done, just get chicken instead.


THIS.
 
2011-04-29 07:32:16 PM  

iron_city_ap: Mike Chewbacca: Look man, if you're gonna cook your red meat until it's well done, just get chicken instead.

THIS.


You've inspired me. My boss wants my code written in the Java language. I'm going to tell him he's getting it in Python and to shove his so-called 'requirements' up his ass.
 
2011-04-29 07:32:43 PM  
When has butter and fat been implicated in beetus? Try those carbs and sugars she keeps frying up. The butter and fat will just fark up her cardiovascular system, beetus, no.
 
2011-04-29 07:46:54 PM  
I'd never heard of her until now. I don't know what freaks me out more, this video of her deep-frying cheesecake, or the video of her eating a lasagna sandwich.
Link (new window)
 
2011-04-29 07:46:59 PM  

Mike Chewbacca: kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."


Apparently dietary cholesterol helps to switch off the enzyme HMG Co-A reductase and stops the internal production of cholesterol naturally. It is important to remember that the mechanism of statin drugs is to inhibit the same HMG Co-A reductase enzyme.

Since the original famous Framingham study, new studies conducted at Framingham showed that those who ate more saturated fat (eggs, butter and cream) were the most active, weighed the least and had the lowest cholesterol levels. (Archives of Internal Medicine, July 1992)

Another study from Framingham reported that men and women who liberally ate cholesterol-rich food had an average cholesterol level between 237-245mg/dl.

In comparison, the study then looked at men and women who strictly restricted their dietary cholesterol intake as recommended. The startling result showed that the average serum cholesterol concentration levels were between 237-241mg/dl and statistically insignificant.

High Carbohydrate Diet Triggers Plaque Buildup

It was also noted that the overproduction of cholesterol by the body came from increased levels of insulin production. Increased insulin is released to breakdown high carbohydrate meals.
 
2011-04-29 07:48:33 PM  
Mike Chewbacca:

Actually, it's because I used to homebrew and we'd use granulated corn sugar for bottle-conditioning. I also hate typing all those hyphens. One or two are ok, but they can be tedious.
 
2011-04-29 07:48:40 PM  
The only surprise is that she doesn't have a "Super-Diabetes" that can spread by close contact and is immune to insulin.

(Yes, I know Diabetes doesn't work that way. Just let me have the damn joke, will you?)
 
2011-04-29 07:48:53 PM  
Neither butter nor sugar cause diabeetus, fyi.
 
2011-04-29 07:51:04 PM  

hovsm: When has butter and fat been implicated in beetus? Try those carbs and sugars she keeps frying up. The butter and fat will just fark up her cardiovascular system, beetus, no.


Actually, fat makes blood sugar stick around longer. Much like it multiplies flavor, it multiplies the over-time impact of carbs on your pancreas.
 
2011-04-29 07:55:46 PM  

Mike Chewbacca: ExperianScaresCthulhu: Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.


Took the words right out of my mouth.

Well done, the more well done the better. No not burnt just not pink.
 
2011-04-29 08:04:43 PM  

CaptainBeer: It's not corn sugar that's bad. It's the amount of corn sugar that's bad.


Oddly enough, one seems to be related to the other.
 
2011-04-29 08:24:57 PM  

brigid_fitch: I recoiled in horror--who the hell would deep-fry venison??


Speaking as a southerner whose eaten his share of venison in his time, is there any way to cook venison that doesn't involve deep frying?
 
2011-04-29 08:25:08 PM  
puffy999:

You miss my point. Even if all soda was sweetened by cane sugar, or malt sugar, or milk sugar, you'll have all the same health problems because you're drinking a gallon of the junk every day..

All things in moderation, people.
 
2011-04-29 08:32:13 PM  

CaptainBeer: puffy999:

You miss my point. Even if all soda was sweetened by cane sugar, or malt sugar, or milk sugar, you'll have all the same health problems because you're drinking a gallon of the junk every day..

All things in moderation, people.


Actually, HFCS is worse than cane sugar, and it's in FARKING EVERYTHING. That's why America has seen a huge increase in type II diabetes since the replacement of cane sugar by HFCS in most processed foods.
 
2011-04-29 08:36:54 PM  

ExperianScaresCthulhu: It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.


Maybe it's this guy (new window)
 
2011-04-29 08:45:09 PM  

Mike Chewbacca: CaptainBeer: puffy999:

You miss my point. Even if all soda was sweetened by cane sugar, or malt sugar, or milk sugar, you'll have all the same health problems because you're drinking a gallon of the junk every day..

All things in moderation, people.

Actually, HFCS is worse than cane sugar, and it's in FARKING EVERYTHING. That's why America has seen a huge increase in type II diabetes since the replacement of cane sugar by HFCS in most processed foods.


files.sharenator.com

"Eat corn syrup."
 
2011-04-29 08:45:51 PM  

Mike Chewbacca: CaptainBeer: puffy999:

You miss my point. Even if all soda was sweetened by cane sugar, or malt sugar, or milk sugar, you'll have all the same health problems because you're drinking a gallon of the junk every day..

All things in moderation, people.

Actually, HFCS is worse than cane sugar, and it's in FARKING EVERYTHING. That's why America has seen a huge increase in type II diabetes since the replacement of cane sugar by HFCS in most processed foods.


Actually, I'd argue that one of the main reasons for the diabetes increase is the low-fat craze. Food makers have removed fat from many of their items in order to market them as "low fat" or "fat free" yet they've replaced it with sugar (or HFCS) to supplement the flavor.

HFCS isn't any worse for you than sugar. The most common HFCS has 5% more fructose and 5% less glucose than table sugar. That 5% +/- isn't meaningful in terms of weight or health.
 
2011-04-29 09:29:03 PM  

CaptainBeer: Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."

OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down


They sweeten soda with dextrose now?
 
2011-04-29 09:33:40 PM  

brigid_fitch: Cool story, sis: ...I found a bunch, one of which was deep-fried venison. I recoiled in horror--who the hell would deep-fry venison??


My mother just kept it simple when cooking. she would take venison loin, lightly flour each side (not batter, just dry flour) and pan-fry in butter. It was so unbelievably farking good. She did the same with the walleye my dad used to catch on the Missouri river.
 
2011-04-29 09:41:33 PM  

IgG4: Deep Fried Mac and Cheese


seeing that reminded me of THIS (new window)
 
2011-04-29 10:23:14 PM  
I have been diagnosed with Type 2 Diabetes....been living with it for years. I am exactly at my appropriate weight.
It's a genetic thing in my family.

That being said, I just eat healthier and avoid processed foods and excess carbs/sweets.

Everything in moderation and some modest exercise works for me.

/love butter
 
2011-04-29 10:44:16 PM  

Mike Chewbacca: scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar


Actually, scientists think they are exactly the same, because they are exactly the same. Fructose and glucose are still fructose and glucose, no matter where they come from.
 
2011-04-29 10:57:28 PM  

ExperianScaresCthulhu: Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.


Nice troll.

Over cooked meat makes baby jesus, allah, veshnu, etc....... cry, a LOT.

Anyone who orders a steak cooked more than medium should be given three whips with the cat o nine tails, anyone who orders one well done should be killed, skinned, and be served as the nights special.

Also, paula didnt have good eating habits before the show, hell she used to play video gambling machines around where she lives and eat shiat.
 
2011-04-29 11:15:50 PM  
This thread can be summed up with "Everyone should do what I do. EXACTLY WHAT I DO."
 
2011-04-29 11:18:30 PM  

Knobbs: Mike Chewbacca: scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar

Actually, scientists think they are exactly the same, because they are exactly the same. Fructose and glucose are still fructose and glucose, no matter where they come from.


They sure as hell taste different though.
 
2011-04-29 11:24:09 PM  

Dow Jones and the Temple of Doom: Mike Chewbacca: CaptainBeer: puffy999:

You miss my point. Even if all soda was sweetened by cane sugar, or malt sugar, or milk sugar, you'll have all the same health problems because you're drinking a gallon of the junk every day..

All things in moderation, people.

Actually, HFCS is worse than cane sugar, and it's in FARKING EVERYTHING. That's why America has seen a huge increase in type II diabetes since the replacement of cane sugar by HFCS in most processed foods.

Actually, I'd argue that one of the main reasons for the diabetes increase is the low-fat craze. Food makers have removed fat from many of their items in order to market them as "low fat" or "fat free" yet they've replaced it with sugar (or HFCS) to supplement the flavor.

HFCS isn't any worse for you than sugar. The most common HFCS has 5% more fructose and 5% less glucose than table sugar. That 5% +/- isn't meaningful in terms of weight or health.


But it *does* make it have an aftertaste akin to pickled, rancid anus.

Fructose, in general, doesn't play nice with my taste buds. Balanced sugars don't give that same nasty aftertaste.

/I'll take cane sugar in my sugary treats, when I have them
//I don't have them often
///Actually don't like sweets
 
2011-04-29 11:28:44 PM  

ExperianScaresCthulhu: Calmamity: brigid_fitch: one of which was deep-fried

CSB:

The chef at a steak house I bussed at in college rightfully hated anyone who ordered a steak more done than medium.

One time we had a customer order well done, and he sent out a well done steak, but he wasn't happy about it.

The customer sent it back because it was under-cooked.

The chef took that fu*ker and threw it in the deep fryer for a good 5 minutes and sent it back out a disgusting blackened mess, infused with his rage and fryer grease.

Customer sent back word that it was the best steak he'd ever had.


I don't like meat -- any meat -- which isn't well done. It doesn't taste right to me. Meat which isn't well done makes me feel queasy. I would vomit. Same with eggs. I don't like undercooked eggs. Some folk can slurp that crap right up... just like eating undercooked or merely sered meat. Different tastes are ok in the world.

It isn't the chef's place to give folks what HE wants, unless the menu specifies that the chef absolutely will not cook any meat well done. It's the chef's place to give customers what they want, what they are paying him to cook. Your chef is an asshole.

Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.



On the plus side, you never have to worry about the quality of the meat being served. It is entirely impossible to taste the variations of diet, aging, breeding and preparation in a piece of meat done to death. You could eat the cheapest Safeway package and it would taste the same as a 30-day dry-aged filet from a local grass-fed steer.

So really, you're just saving yourself money.

/Meat, like *all* food items, is best served as close to raw as is practical
 
2011-04-30 12:17:40 AM  

Cyno01: CaptainBeer: Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."

OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down

They sweeten soda with dextrose now?


It's the Corn Farmers' way of getting rid of the HFCS stigma. "But it's corn SUGAR, and sugar is natural and good and not hazardous at all. Why do you hate it?"

Meanwhile, the shiat is in farking everything. I dropped it a few months ago and I'm still finding it in foods. Drop the farking corn subsidies and we might get normal sugar and not get the highly concentrated version so we can keep pumping money into the shiattier parts of the Midwest.
 
2011-04-30 12:17:52 AM  
Just need to reveal Scott Conant's raw red onion allergy now, Food Network
 
2011-04-30 12:27:15 AM  

steamingpile: Anyone who orders a steak cooked more than medium should be given three whips with the cat o nine tails, anyone who orders one well done should be killed, skinned, and be served as the nights special.


I would change that to medium-rare to rare. No seasoning other than salt and freshly ground pepper. Cooked under high heat and then given time to rest. Absolutely no steak sauce (well, ok, Worcestershire sparingly, maybe, if you have to).

Well done is for cr*p pieces of meat cooked by cr*p chefs for people who have never had a proper steak.
 
2011-04-30 12:45:10 AM  
I have a very difficult time believing that Pauler is diabetic. I know this is kind of crazy, but hear me out. Look at how much crap that woman is shilling...kitchen wares, food mixes, pre-made pies, and probably a bunch of other things I'm not aware of. If she were actually diabetic, she would definitely be using that to her advantage financially.

I can imagine she'd plug diabetes medical supplies like the scary dude, diabetic cooking shows, diabetes cookbooks, and the like. Given the Food Network's penchant for marketing the crap out of their lame personalities, it just doesn't make sense that she's diabetic because they would be capitalizing on it by now.
 
2011-04-30 01:29:47 AM  

Hankie Fest: This thread can be summed up with "Everyone should do what I do. EXACTLY WHAT I DO."


Do what I do. Eat what you want and die happy. Many people have a life. Very few live it.

Also grill your venison.
 
2011-04-30 01:47:30 AM  
Good, she's annoying. Get her, diabetes!!
 
2011-04-30 02:27:06 AM  

Cyno01: They sweeten soda with dextrose now?


You didn't get the memo about the corn lobby trying to stop using HCFS because of its bad reputation?

Source (pops)

Captainbeer is probably one of them
 
2011-04-30 04:13:36 AM  
She put half a bag of C&H Sugar in her world famous pea recipe apparently?
 
2011-04-30 05:08:41 AM  

steamingpile: ExperianScaresCthulhu: Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.

Nice troll.

Over cooked meat makes baby jesus, allah, veshnu, etc....... cry, a LOT.

Anyone who orders a steak cooked more than medium should be given three whips with the cat o nine tails, anyone who orders one well done should be killed, skinned, and be served as the nights special.

Also, paula didnt have good eating habits before the show, hell she used to play video gambling machines around where she lives and eat shiat.


This to infinity. My wife and I were out with a friend of hers and her husband, at a very nice steakhouse. Beautiful cuts of meat. They are so sure of the freshness of the steaks they actually offer "blue" on their menu as a cooking choice. The prices reflect this. These two idiots order filet mignon, and both order it well done. The waiter was so suprised he actually asked them twice. Then the chef came out and asked if they were sure. They both said yes, they hated "pink" meat.

The poor steaks had to be butterflied so they could cook all the way through. They had ordered it because it was the most expensive thing on the menu, and they thought it made them look classy. It took a lot of explaining before they realized that everyone at the restraunt was laughing at them.

/had my steak "blue"
//I think they walked it past the grill on the way to the plate
///it was awesome
 
2011-04-30 05:19:42 AM  

CaptainBeer: All things in moderation, people.


I understood your point completely. MY point was that it is not an apples to apples comparison. For example, HFCS is used in many more products, at a higher volume, than sugar. It has literally become the next "sodium" in the non-natural foodstuff market.

I don't disagree about moderation, however with the lack of federal subsidies for many non-corn foods (and a lack of subsidies for low-processed corn [ie: on the cob]), I think it's as naive as telling people "abstinence is the best way not to become pregnant."
 
2011-04-30 05:26:17 AM  
Plus, as someone who consumed a good amount of cola as a child, but rarely touches the stuff anymore... I can consume a can of sugar-based cola and not want another one, whereas any time I consume an HFCS soda, I feel like I could drink another one 20 minutes later. If nothing else, I am more thirsty.
This may not be DIRECTLY due to HFCS, but it could be due to a formula change necessary in order to "mask" the flavor, or some such.

Let's just put it this way: if HFCS = sugar, the flavors would be more similar and the body would have similar cravings after consumption. They are the same in the same way that diamonds and graphite are the same.
 
2011-04-30 07:10:30 AM  
i-beta.crackedcdn.com
 
2011-04-30 10:04:22 AM  
Asshole shill for Cargill foods doesn't know that a pile of fructose and glucose is different than a pile of sucrose. Any scientist can see there is a difference. Also you have enzymes to break up the linkage in the sugar, I'm not implying that this one enzyme makes you fat or hurts you in any way, but I am saying that they are different (HFCS vs Table Sugar) and your body doesn't understand that.
And the real problem is that manufacturers just keep adding sweeteners to increase profit margins. Seriously.
 
2011-04-30 10:10:08 AM  

Mike Chewbacca: CaptainBeer: Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."

OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down

You're clearly a shill for the corn people because you're calling it corn sugar and not high-fructose corn syrup.


I thought one of the arguments was that corn sugar makes it easier to drink 6 cokes a day (doesn't result in the same satiety response).
 
2011-04-30 10:16:24 AM  
Paula Deens Thanksgiving....

• deep-fried turkey, with a cavity that was subsequently filled with melted butter;

• turducken;

• bacon wrapped breadsticks;

• mama's fried cream corn, with a ladle-full of butter and bacon and oil and grease; and

• sweet potato balls, filled with marshmallows.


Oh yeah, and the trip to the ER....
 
2011-04-30 01:55:48 PM  

The_Homeless_Guy: Mike Chewbacca: CaptainBeer: Mike Chewbacca
kingoomieiii: Butter isn't particularly bad for blood sugar, if you're not having it with a high volume of carbs. She'll be okay.1

1Death by coronary as opposed to ketoacidosis

And scientists now think high-fructose corn syrup is worse for you than regular ol' cane sugar, which would explaining (in part) why diabetes has become such a problem since the mid-80s. One word, and it rhymes with "Yoda."

OK. Enough of this shiat already.

It's not corn sugar that's bad. It's the amount of corn sugar that's bad. If you're drinking 6 cokes a day it wouldn't matter what kind of sweetener was in it - it is bad for you. Junior's not fat w bad teeth because of corn sugar. It's because you let him eat whatever the hell he wants and he sits on his ass all day long.

/I realize some people have obesity problems
//Most people are just farking lazy
///drink some water and put the fork down

You're clearly a shill for the corn people because you're calling it corn sugar and not high-fructose corn syrup.

I thought one of the arguments was that corn sugar makes it easier to drink 6 cokes a day (doesn't result in the same satiety response).


Oh yeah. HFCS is being used to increase consumption so corporations serve more food. Just another example of how corporations kill people to make more cash. America: the country of sociopaths.

dletter: Paula Deens Thanksgiving....

• deep-fried turkey, with a cavity that was subsequently filled with melted butter;

• turducken;

• bacon wrapped breadsticks;

• mama's fried cream corn, with a ladle-full of butter and bacon and oil and grease; and

• sweet potato balls, filled with marshmallows.


Oh yeah, and the trip to the ER....


Paula Deen is basically Epic Meal Time's dishes combined with a Larry the Cable Guy style of presentation.
 
2011-04-30 02:20:40 PM  
Never seen it or heard of her, but what a total c*ntface:

"a secret she's hidden from fans while touting her butter- and sugar-laden recipes."

C*nt. Face. Whore.
 
2011-04-30 03:02:10 PM  
img34.imageshack.us

/not mine
 
2011-04-30 03:33:08 PM  

devildog123:

This to infinity. My wife and I were out with a friend of hers and her husband, at a very nice steakhouse. BLAH BLAH BLAH, WALL OF SELF RIGHTEOUS TEXT
/had my steak "blue"
//I think they walked it past the grill on the way to the plate
///it was awesome


Or you could just let people eat what they want, how they want it. If you and the whole restaurant care that much about how someone else has their food prepared you should never stop biatchslapping yourself, you pretentious twat. You're not eating it, you're probably not paying for it, so keep your opinion to yourself.
 
2011-04-30 04:39:53 PM  

devildog123: steamingpile: ExperianScaresCthulhu: Unless he specifically stated on his menus that he won't cook meat a certain way and don't ask; then the customers would be assholes would making requests he stated from the outset he was uncomfortable fulfilling.

Nice troll.

Over cooked meat makes baby jesus, allah, veshnu, etc....... cry, a LOT.

Anyone who orders a steak cooked more than medium should be given three whips with the cat o nine tails, anyone who orders one well done should be killed, skinned, and be served as the nights special.

Also, paula didnt have good eating habits before the show, hell she used to play video gambling machines around where she lives and eat shiat.

This to infinity. My wife and I were out with a friend of hers and her husband, at a very nice steakhouse. Beautiful cuts of meat. They are so sure of the freshness of the steaks they actually offer "blue" on their menu as a cooking choice. The prices reflect this. These two idiots order filet mignon, and both order it well done. The waiter was so suprised he actually asked them twice. Then the chef came out and asked if they were sure. They both said yes, they hated "pink" meat.

The poor steaks had to be butterflied so they could cook all the way through. They had ordered it because it was the most expensive thing on the menu, and they thought it made them look classy. It took a lot of explaining before they realized that everyone at the restraunt was laughing at them.

/had my steak "blue"
//I think they walked it past the grill on the way to the plate
///it was awesome


Sméagol: "They are young! They are tender and nice. Yes they are! Eat them. Eat them."

[Sméagol bites the rabbit. Sam takes the rabbits.]

Sam: "Make him sick you will, behaving like that. There's only one way to eat a brace of coneys."

[Sam cooks the rabbits in a pot. Sméagol watches despondently.]

Sméagol: "Argh! What's he doing! Stupid fat hobbit. You ruins it!"

Sam: "What's to ruin? There's hardly any meat on them."

[Sméagol moans. A faint sound catches Frodo's attention.]

Sam: "What we need is a few good taters."

Sméagol: "What's taters? Precious, what's taters? Huh?"

Sam: "Po-ta-toes! Boil them, mash them, stick them in a stew. Lovely big golden chips with a nice piece of fried fish."

Sméagol: "Phooh!"

Sam: "Even you couldn't say no to that."

Sméagol: "Oh yes we could! Spoiling nice fish!"

[He crawls to Sam.]

Sméagol: "Give it to us raw - and wriggling! You keep nasty chips!"
 
2011-04-30 04:42:55 PM  

Nickdude: /not surprised


Came here to see this, was not disappointed. Thank you.
 
2011-04-30 06:34:55 PM  

gameshowhost: Never seen it or heard of her, but what a total c*ntface:

"a secret she's hidden from fans while touting her butter- and sugar-laden recipes."

C*nt. Face. Whore.


She's a sweet old lady. Not a coont, a whore .. or a face.
 
2011-04-30 08:51:51 PM  
Look, don't get me wrong, the first time my girlfriend and I ate steaks together somewhere, she asked me if it was really safe to eat something as uncooked as my steak was. I love it that way.

That said, well done steaks have their own unique taste. I don't care for them that way, but if someone else does, farkin let them eat it that way. It's not your steak, so why do you care?
 
2011-04-30 09:28:26 PM  
Actually the coke plant near me (in Lehigh Valley) switched back to sucrose a while ago. People still drink a ton of the stuff, and people are still fat.

However, (it was said earlier but bears repeating) a mixture of glucose and fructose is not equivalent to sucrose. Sucrose must be split by the small intestine before absorption; HFCS can be absorbed immediately, which is a likely reason that most of the fattening that's associated with HFCS is in the abdominal region.
 
2011-04-30 09:56:05 PM  
She gonna lose a foot.
 
2011-05-01 07:58:24 AM  

eiger: brigid_fitch: I recoiled in horror--who the hell would deep-fry venison??

Speaking as a southerner whose eaten his share of venison in his time, is there any way to cook venison that doesn't involve deep frying?


Use a crock pot. Season like a pot roast, cook all day. Yum.
 
2011-05-01 08:35:42 AM  

indarwinsshadow: What? You can't cram thousands of calories down your throat and never exercise. Why didn't someone tell her sooner?


While exercise is also a good idea, it won't do much to help you if you consume lots of high fructose corn syrup. The problem with hfcs is that it's difficult, chemically, for your body to process. You could exercise like a maniac; it won't do anything to repair the damage a lifetime of high-quantity hfcs consumption can do to your digestive system.
 
2011-05-01 11:11:55 AM  

picturescrazy: Look, don't get me wrong, the first time my girlfriend and I ate steaks together somewhere, she asked me if it was really safe to eat something as uncooked as my steak was. I love it that way.

That said, well done steaks have their own unique taste. I don't care for them that way, but if someone else does, farkin let them eat it that way. It's not your steak, so why do you care?


No, no ,no. Smeagol was right, rabbits are best eaten raw. Sam was stupid, and ruined things by cooking them. Though eating your steak "blue" is classy, Lions are even classier, because they eat their steak before their victim's heart has stopped beating.

Snobs look to the opinions of fellow snobs to validate their own. They are right, and anyone who disagrees with them is likely a lower middle class person of no consequence, and therefore wrong.
 
2011-05-01 11:16:29 AM  

Heron: indarwinsshadow: What? You can't cram thousands of calories down your throat and never exercise. Why didn't someone tell her sooner?

While exercise is also a good idea, it won't do much to help you if you consume lots of high fructose corn syrup. The problem with hfcs is that it's difficult, chemically, for your body to process. You could exercise like a maniac; it won't do anything to repair the damage a lifetime of high-quantity hfcs consumption can do to your digestive system.


You state this quite confidently, without any citations to back it up. This makes your post as worthless as the one that stated (equally without citation) that HFCS is no worse for you than sugar. You're going to have to link to a credible source to convince me that HFCS is doing long term, permanent damage to my system.
 
2011-05-02 11:36:31 AM  
As a type 1 diabetic, that fat cow does not have my sympathy. That's what you get for eating the double fried butter every day.
 
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