mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

Biv: boogie_down: Biv: I've never had a pulled pork sammich.

How is the weather in North Korea this time of year?

Not north Korea, but close...Seattle suburbs.

Holy $#!+ son, you ain't anywhere close to real BBQ.

Since someone already came to your pork rescue, here's a little something with beef.

1 Boneless Beef Brisket (4-5 lb. range)
1/4 cup smoked Paprika
2 tablespoons each of:
Salt, Pepper, Brown Sugar, Crushed Cumin Seed.
1 tablespoon Chili Powder
1 bottle of beer (12 ounce)

Take all the spices and mix them up to make your rub. Be sure to cover every square inch of the brisket with it. Wrap tightly with Saran wrap and refrigerate overnight, or up to a day.

One hour before cooking remove brisket and let it come to room temp. Leave the plastic wrap on. Heat oven to 250. Be sure the oven rack is in the bottom third of the oven.

Unwrap your brisket and place it fat side up in a roasting pan, pour in the beer and cover TIGHTLY with foil. Bake 4-8 hours, basting every two. Until the internal temp hits 185 (it won't be dry, that's what the tightly wrapped foil and beer are for).

Trim fat, feed it to the dog, gain a friend for life. For the rest slice across the grain to serve.

But if you're not into the healthy, there's the Dead Texan at Swagger here in KC:



Two texas toast grilled cheese sandwiches with a 1/3 lb burger, 1 egg, 3 strips of bacon, lettuce, tomato, onion, jalepenos and peppercorn mayo in between.

This is why Einstein invented cholesterol, people.

onibara: I've got olive loaf. Does you want olive loaf?

/mmm...olive loaf
//I'm the only person I know that like it.


Eww... that's as bad as my father-in-law trying to talk me into trying head cheese. No... my father-in-law's thing is worse.

But olive loaf is still pretty unholy.

memilkisyummy: onibara: I've got olive loaf. Does you want olive loaf?

/mmm...olive loaf
//I'm the only person I know that like it.


Eww... that's as bad as my father-in-law trying to talk me into trying head cheese. No... my father-in-law's thing is worse.

But olive loaf is still pretty unholy.

Right up there with Rocky Mountain oysters.
How can a man eat somethings balls? I've never understood that.

onibara:
/mmm...olive loaf


With a generous portion of French's yellow mustard,mmmm.....*wipes drool off desk*

memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

I do something very similar at home for quick and budget friendly pulled pork and it works as a great substitute for actual BBQ. Obviously not as good as going to a BBQ restaurant, but it works just fine. Since my pregnancy cravings have started taking over, instead of just eating the pork on a bun, I've been more inclined to make a plate of seasoned steak fries, put the pulled pork on top, cover with some shredded cheese and broil for a few minutes to get it all melty. Very tasty.

Pump_ThePurpleWarrior: Biv: boogie_down: Biv: I've never had a pulled pork sammich.

How is the weather in North Korea this time of year?

Not north Korea, but close...Seattle suburbs.

Holy $#!+ son, you ain't anywhere close to real BBQ.

Since someone already came to your pork rescue, here's a little something with beef.

1 Boneless Beef Brisket (4-5 lb. range)
1/4 cup smoked Paprika
2 tablespoons each of:
Salt, Pepper, Brown Sugar, Crushed Cumin Seed.
1 tablespoon Chili Powder
1 bottle of beer (12 ounce)

Take all the spices and mix them up to make your rub. Be sure to cover every square inch of the brisket with it. Wrap tightly with Saran wrap and refrigerate overnight, or up to a day.

One hour before cooking remove brisket and let it come to room temp. Leave the plastic wrap on. Heat oven to 250. Be sure the oven rack is in the bottom third of the oven.

Unwrap your brisket and place it fat side up in a roasting pan, pour in the beer and cover TIGHTLY with foil. Bake 4-8 hours, basting every two. Until the internal temp hits 185 (it won't be dry, that's what the tightly wrapped foil and beer are for).

Trim fat, feed it to the dog, gain a friend for life. For the rest slice across the grain to serve.


Order a pizza.


/too lazy for all of that

If you pony up $5 a month (or are a woman and can AW your way into sponsorship) you too can read riveting things like this every day.

Chip butty, chicken club w/ bacon or a cuban...

I just can't decide!!!

If my pathetic lack of BBQ wont get me a sponsorship, nothing will.

meljordan: memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

I do something very similar at home for quick and budget friendly pulled pork and it works as a great substitute for actual BBQ. Obviously not as good as going to a BBQ restaurant, but it works just fine. Since my pregnancy cravings have started taking over, instead of just eating the pork on a bun, I've been more inclined to make a plate of seasoned steak fries, put the pulled pork on top, cover with some shredded cheese and broil for a few minutes to get it all melty. Very tasty.

How far along are you? I'm 13 weeks. :)

Pork with the fries sounds awesome. I've found I like to take a bunch of hot pork, put it in a flour tortilla wrap with a bunch of shredded cheddar cheese, and wrap it up tight for a couple minutes before I eat it so the cheese gets all melty and works its way into the meat.

memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

Just out a few drops of liquid smoke in it and nobody will know the difference.

//no i dint

Seriously, does anyone in Seattle know of good BBQ? Preferably in a neighborhood that wont get me shot.

Biv: If my pathetic lack of BBQ wont get me a sponsorship, nothing will.

Or you could just STFO and Google:

http://chowhound.chow.com/topics/313915

memilkisyummy: meljordan: memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

I do something very similar at home for quick and budget friendly pulled pork and it works as a great substitute for actual BBQ. Obviously not as good as going to a BBQ restaurant, but it works just fine. Since my pregnancy cravings have started taking over, instead of just eating the pork on a bun, I've been more inclined to make a plate of seasoned steak fries, put the pulled pork on top, cover with some shredded cheese and broil for a few minutes to get it all melty. Very tasty.

How far along are you? I'm 13 weeks. :)

Pork with the fries sounds awesome. I've found I like to take a bunch of hot pork, put it in a flour tortilla wrap with a bunch of shredded cheddar cheese, and wrap it up tight for a couple minutes before I eat it so the cheese gets all melty and works its way into the meat.

24 weeks today. And now I'm hungry. :)

spacechicken170am: memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

Just out a few drops of liquid smoke in it and nobody will know the difference.

//no i dint


OOOH good point, I do often add a bit of liquid smoke, forgot about that. But good BBQ sauce often has a very smoky flavor too.

memilkisyummy: Biv: If my pathetic lack of BBQ wont get me a sponsorship, nothing will.

Or you could just STFO and Google:

http://chowhound.chow.com/topics/313915

It was a joke responding to the post above me dude, chill.

meljordan: memilkisyummy: meljordan: memilkisyummy: mistersnark: memilkisyummy: Biv: I've never had a pulled pork sammich.

If there's no good BBQ places near you, you can use a crock pot for some decent pulled pork:

No, no you can't.


3 lb. pork loin

I said NO, dammit!

/pale imitations not acceptable
//where the hell could you live that doesn't have a decent Q place?
///'cept maybe Canada or some other ghey place


Screw you, it's tasty. And I did say "decent" not OMG THE BEST EVAH! I've sampled plenty of pulled pork and while I don't make the best I've tasted (by far), it's still good, and budget-friendly. Tasty enough to feed my family of four (without complaint) and have a couple days' worth of leftover for the cost of a couple of sandwiches in a BBQ place.

Also, forgot to mention that you need to shred the pork with forks once it's all done cooking, just do it right in the crock pot. Thing doesn't shred itself.

I do something very similar at home for quick and budget friendly pulled pork and it works as a great substitute for actual BBQ. Obviously not as good as going to a BBQ restaurant, but it works just fine. Since my pregnancy cravings have started taking over, instead of just eating the pork on a bun, I've been more inclined to make a plate of seasoned steak fries, put the pulled pork on top, cover with some shredded cheese and broil for a few minutes to get it all melty. Very tasty.

How far along are you? I'm 13 weeks. :)

Pork with the fries sounds awesome. I've found I like to take a bunch of hot pork, put it in a flour tortilla wrap with a bunch of shredded cheddar cheese, and wrap it up tight for a couple minutes before I eat it so the cheese gets all melty and works its way into the meat.

24 weeks today. And now I'm hungry. :)


I've been so suggestible this pregnancy. A friend on Facebook biatched that her dog ate her nachos and I HAD to have nachos. Three days in a row. :)

URAPNIS: Pump_ThePurpleWarrior: Biv: boogie_down: Biv: I've never had a pulled pork sammich.

How is the weather in North Korea this time of year?

Not north Korea, but close...Seattle suburbs.

Holy $#!+ son, you ain't anywhere close to real BBQ.

Since someone already came to your pork rescue, here's a little something with beef.

Recipe omitted for space considerations.


Order a pizza.


/too lazy for all of that

Then go ahead and wolf down that soulless flavorless cardboard disk with watery tomato juice masquerading as sauce, processed cheese like substance, and gobs of greasy over salted "meat" products. We only go around this world once, and if you don't have the time to cook something delicious, well I weep for you.

You probably order Little Caesar's too, moron...

Biv: memilkisyummy: Biv: If my pathetic lack of BBQ wont get me a sponsorship, nothing will.

Or you could just STFO and Google:

http://chowhound.chow.com/topics/313915

It was a joke responding to the post above me dude, chill.


Don't sweat it, I wasn't serious either. Just wanted to share the link with you.

Pump_ThePurpleWarrior: URAPNIS: Pump_ThePurpleWarrior: Biv: boogie_down: Biv: I've never had a pulled pork sammich.

How is the weather in North Korea this time of year?

Not north Korea, but close...Seattle suburbs.

Holy $#!+ son, you ain't anywhere close to real BBQ.

Since someone already came to your pork rescue, here's a little something with beef.

Recipe omitted for space considerations.


Order a pizza.


/too lazy for all of that

Then go ahead and wolf down that soulless flavorless cardboard disk with watery tomato juice masquerading as sauce, processed cheese like substance, and gobs of greasy over salted "meat" products. We only go around this world once, and if you don't have the time to cook something delicious, well I weep for you.

You probably order Little Caesar's too, moron...

don't have to order anymore: it's always Hot and Ready around here... uggh! Prefers real pizza to little caesar's.

but, much prefer that bbq smmitch.

Here ya go.. :)

:)

Mentat, thank you for the serious laughs. I luddat BurgerTime.

I'm just here to say that if you like mayo on your sandwich, your soul shall be forsaken by God

Have the original sandwich.

The Fat Darrell.



/ So goddamn good

My wife made me a BLT for breakfast. God, I love BLTs.

hockeyfarker: I'm just here to say that if you like mayo on your sandwich, your soul shall be forsaken by God

If you don't like mayo you are probably a communist. I don't trust people who don't like mayo.

And I think I found a BBQ winner a reasonable distance from my house...and right off the highway, which is nice. I will om nom Saturday.
http://www.yelp.com/biz/cedar-river-smoke-house-renton#hrid:UbS2zqe7gQe8YmigsUi J bA

I don't get the love for crock pots. Though I've made pulled pork in the oven and I don't care if some folks think it's blasphemous, it's still tasty.

onibara: I've got olive loaf. Does you want olive loaf?

/mmm...olive loaf
//I'm the only person I know that like it.

I'm an adventurous eater.
I worked at a deli while I was in school and slicing olive loaf is the only thing that nearly made me wretch.

moral of the story - you disgust me you filthy animal.

Walker: Grass Hopper: I'm assuming this is something that makes absolute sense to TFers. Not being one, I'm just going along for the ride. Because it's friday. And I want a sandwich too.

Liters, this is what Total Fark Discussion is like all day long. Link currently at the top of TFD: "Do you ever rub one off before as a pregame warm up?"

Hmm...I would pay five bucks to read that thread.

/eh, it's still seems like a waste of $

onibara: I've got olive loaf. Does you want olive loaf?

/mmm...olive loaf
//I'm the only person I know that like it.

That's because you don't know me.

GamecockTaco: Pump_ThePurpleWarrior: URAPNIS: Pump_ThePurpleWarrior: Biv: boogie_down: Biv: I've never had a pulled pork sammich.

How is the weather in North Korea this time of year?

Not north Korea, but close...Seattle suburbs.

Holy $#!+ son, you ain't anywhere close to real BBQ.

Since someone already came to your pork rescue, here's a little something with beef.

Recipe omitted for space considerations.


Order a pizza.


/too lazy for all of that

Then go ahead and wolf down that soulless flavorless cardboard disk with watery tomato juice masquerading as sauce, processed cheese like substance, and gobs of greasy over salted "meat" products. We only go around this world once, and if you don't have the time to cook something delicious, well I weep for you.

You probably order Little Caesar's too, moron...

don't have to order anymore: it's always Hot and Ready around here... uggh! Prefers real pizza to little caesar's.

but, much prefer that bbq smmitch.

We have the Hot and Ready also. Good stuff. I enjoy Little Ceasar's because I'm not a food snob like some people appear to be. If that makes me a moron then well, so be it.

This thread is making me its biatch (new window)

memilkisyummy: Biv: If my pathetic lack of BBQ wont get me a sponsorship, nothing will.

Or you could just STFO and Google:

http://chowhound.chow.com/topics/313915

Yeah man, Shut The Fark Out.

All I want is a Pepsi. Mom, just get me a Pepsi.

Walker: Grass Hopper: I'm assuming this is something that makes absolute sense to TFers. Not being one, I'm just going along for the ride. Because it's friday. And I want a sandwich too.

Liters, this is what Total Fark Discussion is like all day long. Link currently at the top of TFD: "Do you ever rub one off before as a pregame warm up?"

NuclearPenguins: If you pony up $5 a month (or are a woman and can AW your way into sponsorship) you too can read riveting things like this every day.

Good. God. My worthless life, marginal by every measure, would actually be worth less than worthless. Did not think possible.

/Prisoners should be allowed to fark all day long to keep them from rioting.

I_AM_SRC, you'd better smile if you give anyone a Vegemite Sandwich, especially before singing about where you come from.

I give you... the ultimate sandwich (new window)

GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: Musicology101: Thanks a lot. Now I want a tasty Rueben. No wait.... I BLT loaded down with B.

Or maybe a Rueben WITH bacon! Yeah that's the ticket...
My daughter says "If you're going to put pig on a sandwich it had better be bacon."
/gotta raise 'em right

or barbeque...mmmmmm, bbq sammitch....dammit, now I'm hungry!

There's an awesome BBQ place just across the river, frequented by women whose upper arms are as big as my thigh...
...
/salad please, no dressing

not the image I had in mind.

Here's what I was thinking:
Thanks for the recommendation.
Yum.

TooToughToDie: GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: Musicology101: Thanks a lot. Now I want a tasty Rueben. No wait.... I BLT loaded down with B.

Or maybe a Rueben WITH bacon! Yeah that's the ticket...
My daughter says "If you're going to put pig on a sandwich it had better be bacon."
/gotta raise 'em right

or barbeque...mmmmmm, bbq sammitch....dammit, now I'm hungry!

There's an awesome BBQ place just across the river, frequented by women whose upper arms are as big as my thigh...
...
/salad please, no dressing

not the image I had in mind.

Here's what I was thinking:
Thanks for the recommendation.
Yum.

my pleasure, ma'am. Had to go out and get one for me also.

GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: Musicology101: Thanks a lot. Now I want a tasty Rueben. No wait.... I BLT loaded down with B.

Or maybe a Rueben WITH bacon! Yeah that's the ticket...
My daughter says "If you're going to put pig on a sandwich it had better be bacon."
/gotta raise 'em right

or barbeque...mmmmmm, bbq sammitch....dammit, now I'm hungry!

There's an awesome BBQ place just across the river, frequented by women whose upper arms are as big as my thigh...
...
/salad please, no dressing

not the image I had in mind.

Here's what I was thinking:
Thanks for the recommendation.
Yum.

my pleasure, ma'am. Had to go out and get one for me also.

How mutually Pavlovian
I'd offer to talk dinner, but I think that sandwich ended food consumption for the day.

TooToughToDie: GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: GamecockTaco: TooToughToDie: Musicology101: Thanks a lot. Now I want a tasty Rueben. No wait.... I BLT loaded down with B.

Or maybe a Rueben WITH bacon! Yeah that's the ticket...
My daughter says "If you're going to put pig on a sandwich it had better be bacon."
/gotta raise 'em right

or barbeque...mmmmmm, bbq sammitch....dammit, now I'm hungry!

There's an awesome BBQ place just across the river, frequented by women whose upper arms are as big as my thigh...
...
/salad please, no dressing

not the image I had in mind.

Here's what I was thinking:
Thanks for the recommendation.
Yum.

my pleasure, ma'am. Had to go out and get one for me also.

How mutually Pavlovian
I'd offer to talk dinner, but I think that sandwich ended food consumption for the day.

did you hear a bell ringing??????

/wipes drool....