Mint Pussy, worst Ben and Jerry's Flavor.....

Has anyone bought any of these unique flavored vodka's? Can you even mix them in anything?

Peanut butter? good. Bacon? Even Better. Peanut butter bacon? Dumb idea.

Asparagus? Good. Milk? Even better. Asparagus milk? *mmphf*

genius

Probably makes a Bloody Mary taste a little like a Caesar, which is a good thing.

FTA looks like these are designed to be mixers...and for dares

Sounds fishy to me.

FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."

I'm sure it would be decent if you mixed it with Zing Zang.

I'm holding out for fupa flavored rum.

The ABC headline didn't even misspell vodak correctly.

I got sick reading the headline.

Vo-dak

Salmon: genius

You would say that.

proser: Peanut butter? good. Bacon? Even Better. Peanut butter bacon? Dumb idea.

sir, i'd like to buy your peanut butter bacon. Do you accept life savings?

Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."


Singular is "Vodak", plural is "Vokdas"

Goes great with fish custard...

schattenteufel: Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."


Singular is "Vodak", plural is "Vokdas"

SO IT IS WRITTEN, SO SHALL IT BE FROM HENCE FORTH!

schattenteufel: Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."


Singular is "Vodak", plural is "Vokdas"

Drinking has become so complicated lately.

This is one flavored vodka I can understand, who wants pieces of oily fish breaking down and floating in their drink?

What's ridiculous is when people mix cranberry flavored vodka with their cranberry juice.

/Yo dawg, I heard you like cranberries.

Beertender: schattenteufel: Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."


Singular is "Vodak", plural is "Vokdas"

Drinking has become so complicated lately.


It's why I drink Gin.

I bet it's popular in Asia

Came for the inevitable "vodak" references, leaving satisfied.

/My favorite meme
//Headline writer is a FARKer, I'll wager.

schattenteufel: Beertender: schattenteufel: Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."


Singular is "Vodak", plural is "Vokdas"

Drinking has become so complicated lately.


It's why I drink Gin.

That, and you enjoy being depressed.

azwethnkweiz: I'm sure it would be decent if you mixed it with Zing Zang.

We use bacon-infused vodak for our Saturday brunch Zing Zang bloody mary.

FrancoFile: bacon-infused

you can't go wrong with bacon infused anything

i want cotton candy flavored vodka....

someone get on that. i have no motivation.

"Once the fish is smoked, the skin is removed and employees masticate the fillets." Its that maverick-y Alaskan spit that truly lends the smokey savor and extended palate to this delightfully complex Inuit offering.

Yum, I'd like to order a fishtini please. No olives, they're disgusting.

FTA: "Once the fish is smoked, the skin is removed and employees masticate the fillets. The chunks are placed into a large vat, where highly concentrated ethanol is mixed in."

What? I'm sure nothing nasty is able to survive in the process, but, what? Do not want.

sounds good

penceyprepreject: i want cotton candy flavored vodka....

someone get on that. i have no motivation.

A carton of pre-flavored cotton candy sugar costs about six bucks. A handle of tolerable-quality vodak costs about fifteen bucks. Sugar dissolves in water, and vodak is like halfty percent water.

There, I've done the research. Somebody else go try making it now.

For years I've had this reoccurring theme of flavored liquor in my dreams...It is usually a whiskey flavored with some sort of baked bean/ suger baby hybrid, with floating chunks of bean-like material in it. Sounds disgusting but is always quite good in my dream.

Yeah so flavors like this? old news...

CowFu: proser: Peanut butter? good. Bacon? Even Better. Peanut butter bacon? Dumb idea.

sir, i'd like to buy your peanut butter bacon. Do you accept life savings?

Well, since there appears to be demand, I'll have a batch ready in a Jif.

So... they smoke some salmon... break it up, then pour some good quality store bought vodka on the fish, and let it sit for a week.

Dunno... I'd be a little more impressed if they made the vodka themselves.
Video of the stuff being produced (new window)

schattenteufel: Beertender: FTFA: Move Over Fruit, Meat-Flavored Vokdas Moving In

And all this time I thought it was spelled "Vodak."

Singular is "Vodak", plural is "Vokdas"

I thought it came from Dvorak, where he got so drunk one night he decided to move around all the keys on his typewriter.

Vodka.

fish ? vodka ? no subby mom joke ?

/ i am dissapoint

http://englishrussia.com/index.php/2007/08/08/vodka-museum/ (new window)

Cheesehead_Dave: Goes great with fish custard...

Amy: Oh please, have you always been this disgusting?
The Doctor: No, that's recent.

I prefer the Mackerel vokdas...every now and then a nice smooth Tripe gets it going for me.

schattenteufel:
It's why I drink Gin.

Gross, bro.

I'd buy that for a ruble.

TailsAndy: schattenteufel:
It's why I drink Gin.

Gross, bro.

Gin and Dr. Pepper FTW.

Kenny B: Whats next? Tuna flavored whiskey?

Bartender I'd like a sushi-manhattan please, straight up

I went to a Russian vodak bar in NYC acouple of years back. It was this little hole in the wall with no sign or anything.

Once inside it was filled with the types of Russians that I remember from cold war era movies- they were thick accented, burly folks who patted you down as you walked back into the main area.

We actually had a blast there that night. I had no idea that there were so many different types of vodak. Among my favorites were pomegranate infused and peppered.

Among my least favorite (basically done only on a drunken dare) was the garlic vodak. I'm a big fan of garlic but when you soak raw garlic in vodak for a few months it renderes the vodak.... awful.

Salmon vodka? Is it made by Shmearnoff?