This is interesting. Might try some of these.

One of the local pubs at my college (sadly no longer there) had the most amazing guinness barbecue wings. Mix Guinness in with some strong barbecue sauce and baste heavily. Really really good.

Still waiting on my towel.

Jut made corned brisket w/cabbage and guinness so I'm getting a kick out of this...

OlafTheBent: Guinness stew is awesome... regular stew and add Guinness instead of water or wine.

Works with Rickards... but not quite as well.

B-b-b-b-but then it tastes all Canadian!

j/k

10 different ways? That must be a new record.

wee: I didn't think it was possible to get "wasted" on Guinness. You'd die from bloat before you ever got enough actual alcohol in you to get drunk. It's only marginally stronger than Bud, after all.

Actually its about 1% less than bud while having %1 more flavor.

Midnight Sun Berserker is a real Stout

Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

I had guiness chocolate cake once, OMFG best chocolate cake ever!!!!

My St. Paddy's Day dinner
4 large smoked pork chops
4 Andouille sausages
1 cup rinsed saurkraut
1/2 cup chopped onions
16 oz. Guinness
1 cup water

Bring beer, water and onions to a boil then reduce to simmer. Add everything else and simmer on low, covered, for about 1 1/2 hours.

Serve over boiled yellow potatoes. Yumb.

I don't know if there are any other Puerto Rican Farkers, but we mix a beer, usually Dos Equis or Corona, (yes I know, we embrace the stereotype) into tomato sauce and simmer a chicken in it. Add a side of Puerto Rican rice and some chicharrones and... mmmmmmmmm... beer chicken...BRB....

Use Guinness Extra Stout. Regular Guinness is like water compared to it.

OMG, do I smell a beer recipe thread? Not a bookmark?

The amazing thing is how good those hotdogs are at 2 am after a night of drinking.. I don't think I've ever tasted anything as subjectively good as those hotdogs are right at that moment.

I'm making guinness gelato right now, so I'm getting a kick out of this. Not a buzz though, as we cook all the alcohol out of it first.

/super cereal
//il laboratorio del gelato for any NYers

Beamish>Guinness Extra Stout>Murphy's Irish Stout>Guinness

My St. Paddy's Day dinner
4 large smoked pork chops
4 Andouille sausages
1 cup rinsed saurkraut
1/2 cup chopped onions
16 oz. Guinness
1 cup water

Bring beer, water and onions to a boil then reduce to simmer. Add everything else and simmer on low, covered, for about 1 1/2 hours.

Serve over boiled yellow potatoes. Yumb.

/Mickey's works better for this if you can find it

wee: I didn't think it was possible to get "wasted" on Guinness. You'd die from bloat before you ever got enough actual alcohol in you to get drunk. It's only marginally stronger than Bud, after all.

This. Hand in your Fark drinking card if you manage to get trashed on Guinness.

I had no idea other people besides myself and my old friends called them "death dogs".

/not submitter

Cue beer snobs.

??

The Cock and Bull (hiccup!) in Covington, KY will be serving Guinness pancakes at 7:00am...

/t-shirt included!
//towels, not.

Listen to me like you've never listened to anyone:

Beer batter pizza dough is the best goddamned pizza dough in the history of pizza. Doughs.

It's very, very easy to work with, rather than the usual non-stretchy breadmachine pizza doughs with which you may already be familiar. You can spread it out for a NY style floppy pizza or keep it thick for more of a pizza margherita type recipe. It's that versatile.

And the taste is just a teency bit more yeasty than other pizza doughs, unless you want it to be stronger, which you can do easily.

But if I didn't tell people about this than I would deserve to be shot in the face. It's like holding back a secret that would affect national security or refusing to identify a murderer.

Shazzam:

Ingredients:
4 cups unbleached wheat flour
1 ¼ cups beer (or water)
1 packet active dry yeast
8 tablespoons olive oil
1 egg
¼ teaspoon salt

You'll need to warm the beer first, to about 100 degrees. NO HIGHER. Any higher and you'll f*ck it up!

Develop it the same way you develop any other pizza dough you're familiar with- you can do the lazy thing and use a mixer (works perfectly) or you can punch the sh*t out of it like a true Italian.

Either way- Jesus Christ.

Seriously.

[note: does not taste like beer]

OM NOM NOM NOT A BOOKMARK

/oh, who am I kidding?

damn it... I'll have to dig around and find my all beef Guinness chili recipe. Posted it here on Fark ages ago. Damned good stuff.

Coconut Tequila: Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

Nice! Happy anniversary to you!

/It's my first wedding anniversary tomorrow. :D

Pay attention folks. If you ain't in Ireland, you can't get good Guinness. It doesn't travel well, and the farther away you get from St. Jame's Gate, the shiattier it tastes.

It is a light, refreshing drink when not packed in a can for days on end.

infinitedigits: Coconut Tequila: Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

Nice! Happy anniversary to you!

/It's my first wedding anniversary tomorrow. :D

My third, hubby wanted to get married on St Patrick's Day so he wouldn't forget our anniversary, and if we got divorced he'd have a reason to get drunk.

I just did a braised lamb shank in Guinness. Pretty, pretty, pretty good.
Served with chive mashed potatoes.
/Didn't get drunk.

Coconut Tequila: infinitedigits: Coconut Tequila: Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

Nice! Happy anniversary to you!

/It's my first wedding anniversary tomorrow. :D

My third, hubby wanted to get married on St Patrick's Day so he wouldn't forget our anniversary, and if we got divorced he'd have a reason to get drunk.

Does there actually have to be a reason to get drunk?

CtrlAltDelete: Listen to me like you've never listened to anyone:

Beer batter pizza dough is the best goddamned pizza dough in the history of pizza. Doughs.

It's very, very easy to work with, rather than the usual non-stretchy breadmachine pizza doughs with which you may already be familiar. You can spread it out for a NY style floppy pizza or keep it thick for more of a pizza margherita type recipe. It's that versatile.

And the taste is just a teency bit more yeasty than other pizza doughs, unless you want it to be stronger, which you can do easily.

But if I didn't tell people about this than I would deserve to be shot in the face. It's like holding back a secret that would affect national security or refusing to identify a murderer.

Shazzam:

Ingredients:
4 cups unbleached wheat flour
1 ¼ cups beer (or water)
1 packet active dry yeast
8 tablespoons olive oil
1 egg
¼ teaspoon salt

You'll need to warm the beer first, to about 100 degrees. NO HIGHER. Any higher and you'll f*ck it up!

Develop it the same way you develop any other pizza dough you're familiar with- you can do the lazy thing and use a mixer (works perfectly) or you can punch the sh*t out of it like a true Italian.

Either way- Jesus Christ.

Seriously.

[note: does not taste like beer]

That 8 T of olive oil might have something to do with the ease of use..But: It sounds delicious. I have made similar doughs with white wine (less oil)

OlafTheBent: Guinness stew is awesome... regular stew and add Guinness instead of water or wine.

Works with Rickards... but not quite as well.

When the stew is done, put it in a casserole or individual oven safe serving bowls, cover with puff pastry, brush with egg and bake until GBD

Friskitty: Coconut Tequila: infinitedigits: Coconut Tequila: Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

Nice! Happy anniversary to you!

/It's my first wedding anniversary tomorrow. :D

My third, hubby wanted to get married on St Patrick's Day so he wouldn't forget our anniversary, and if we got divorced he'd have a reason to get drunk.

Does there actually have to be a reason to get drunk?

I don't think so, but I'm the drunk in the relationship, he's mostly a beer guy, on special occasions. It works out well, I don't have to share the good stuff cause he's happy with a 12 pack of Guinness.

everybodylookattheirpants: Beamish

Actually I don't like Beamish that much, it has a more pronounced chalky, minerally taste to it. While I really like that in white wines, in beer? Not so much.


/Zipfler is a lager that is also a bit on the chalky side

I have been making Guinness floats for a long time. Just some Guinness and a couple of scoops of French Vanilla ice cream.

Since it's McRib season, I've been getting drunk and going that route instead.

tricycleracer: Since it's McRib season, I've been getting drunk and going that route instead.


OMGWTFBBQ! They brought back the McRib? I thought they took it off the menu after the "McRib Farewell Tour XXXIV"

Coconut Tequila: Making Carbomb Cupcakes (new window)as we speak, my whole house smells like beer and chocolate and butter had a delicious baby. Tomorrow is my wedding anniversary, so making these for hubby as a treat.

I came here to say this. The Guinness chocolate cake/cupcakes are SO much tastier with a Baileys buttercream frosting. I make these occasionally and always get mauled before I can get the lid off the tray of cupcakes. Plus my recipe has explicit instructions about using 16 ounces of beer exactly, leaving about 12 ounces of leftover beer when you buy it in cans...

It leads to a sloppy frosting job because I'm a lightweight, but it's worth it.

Guinness is awesome and delicious and this is totally a bookmark.