Stop burning up these animals just so you can get greenlights!

Chicken, beef, pork, and sheep! So much delicious meat.

This is, what? the 500th cow trifecta today? Which is fine as I like steak.

Next week go for pigs as I like bacon.

More like SHEEPTLE, amirite?

Nevermind all these BBQd animals! Who is providing the sauce!?!?

I am just waiting for my cow article to go green

Gyrfalcon: Nevermind all these BBQd animals! Who is providing the sauce!?!?

You obviously do not have a clue as to how to barbeque. You use a dry rub and no sauce.

4 chickens, please.

/and a coke.

Oooo eeeee ooooo ah ah, ting tang walla walla.......

Panty Sniffer: Gyrfalcon: Nevermind all these BBQd animals! Who is providing the sauce!?!?

You obviously do not have a clue as to how to barbeque. You use a dry rub and no sauce.

You must be a Texan....

Sad state of affairs their BBQ...

*no, WHOLE chickens. Four. Fried. Chickens.

/and a coke

stonewall072: Panty Sniffer: Gyrfalcon: Nevermind all these BBQd animals! Who is providing the sauce!?!?

You obviously do not have a clue as to how to barbeque. You use a dry rub and no sauce.

You must be a Texan....

Sad state of affairs their BBQ...

Actually, no. I am not from Texas. And I do prefer sauce to a dry rub. A dry rub is tasty, but it is not what I am looking for in ribs. I just posted that to piss off people. But I am from Chicago where we boil our ribs for a few minutes before BBQing them, so what do I know?

stonewall072: Panty Sniffer: Gyrfalcon: Nevermind all these BBQd animals! Who is providing the sauce!?!?

You obviously do not have a clue as to how to barbeque. You use a dry rub and no sauce.

You must be a Texan....

Sad state of affairs their BBQ...

Memphis does a good dry rub too. I prefer a dry rub to a sweet glaze or overpowering sauce. Lets me taste more of the meat.

Mmmmm... Bar B Que!

What a mooving story.

I declare PETA-related shenanigans.

jebusfreak: We're almost at a double-trifecta if we count the Auschwitz article.

Well, this is Fark, and cooking those animals is definitely not news...

cryinoutloud: Stop burning up these animals just so you can get greenlights!

Think of them as sacrifices to the mighty mighty modmins.

BBQ is slow cooked, smoked pork shoulder. possibly with anonymous bits of goat. AKA "pulled pork" in some circles, but the meat should be falling apart in the oven; so the act of stripping the skin and stacking it on bread should be enough to make a real BBQ sandwich. Mayo, tomato and pepper sauces, ketchup, or other adulterants to individual taste.

Regional differences bite hard when discussing "BBQ". I went from backwoods TN to Chicago and was presented with boiled ribs in some atrocity of a toxic sludge sauce. Since then I have advocated the immediate nuclear annihilation of the entire Lake Michigan region.

Down here the best BBQ places have a beguiling smell from a half mile away, stacks of hickory wood around an outbuilding, and usually some elderly gentleman tending the fire. Also a full parking lot all the hours they're open.

texastag: stonewall072: Panty Sniffer: Gyrfalcon: Nevermind all these BBQd animals! Who is providing the sauce!?!?

You obviously do not have a clue as to how to barbeque. You use a dry rub and no sauce.

You must be a Texan....

Sad state of affairs their BBQ...

Memphis does a good dry rub too. I prefer a dry rub to a sweet glaze or overpowering sauce. Lets me taste more of the meat.

Mmmmm... Bar B Que!

Just so everyone knows I was posting in jest too. I love all types of BBQ. :)

But I was raised on North Carolina-style: drenched in sweet, thick sauce. It's a hard, but delicious, habit to break.

Won't someone think of the koalas?

MaudlinMutantMollusk: BBQ and pizza are like sex:

Even if it's bad, it's still pretty good.

Not so sure about that.

How do you get the sauce off of your tentacles?

Half Witt: How do you get the sauce off of your tentacles?

God I must be tired, I read that as testicles.. lol

Where is pic of bbq'd male ewe?

my two buddies started a mobile BBQ street food stand. their pulled pork is done a head of time but they do the ribs there on the spot (helps lure customers)and it is awesome, however being from Florida i haven't had many authentic BBQ meals. they hit up strip clubs and punk shows in south Florida. if you ever get the chance i recommend them "Swankys BBQ"

NEWS FLASH: Reports are coming in of multiple explosions at the Portland Maine Lobster Tail and Drawn Butter Research Center. Rumor are now circulating through our Washington office of a 'coordinated attack on America's Dinner'.

Now activate the Provisional Culinary Guard!!!

/this is how democracy ends
//smothered in sauteed onions with a side of cole slaw

800 sheep? Wallabedamned!

(no, not darned, you fru fru drinkin' bastages )

Oklahoma Joe's Kansas City, MO. So damn good you'll slap your momma.

I was just thinking bout how I havent seen a trifecta on FARK in forever. Nice

Imagine how much pain a human feels as they burn to death, and multiply that by however many of those 840 animals weren't lucky enough to die of smoke inhalation. Where is your loving god now?

OnmyojiOmn: Imagine how much pain a human feels as they burn to death, and multiply that by however many of those 840 animals weren't lucky enough to die of smoke inhalation. Where is your loving god now?

Eating dinner

DriftingJesus: OnmyojiOmn: Imagine how much pain a human feels as they burn to death, and multiply that by however many of those 840 animals weren't lucky enough to die of smoke inhalation. Where is your loving god now?

Eating dinner

He does love his burnt sacrifices.