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(The New York Times)   "In 1872, the NY Times published two dozen letters on the subject of scrapple, a steampunk prototype for online food discussion. It's all there: the pseudonymous usernames, off-topic ranting, and preoccupation with pork fat."   (dinersjournal.blogs.nytimes.com) divider line 220
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18206 clicks; posted to Main » on 02 Dec 2009 at 12:48 AM   |  Favorite    |   share:  Share on Twitter share via Email Share on Facebook   more»



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2009-12-02 01:13:31 PM
What a great article. Kind of funny to see flames from the 1800s.
For anyone interested, I've made the following version of scrapple, and it's very good.

I'm not from PA, but my grandparents must have been part dutch or something, not sure why I even know what the stuff is. We used to get it all the time growing up, and I really like the stuff. Anyway, here's the recipe:

Link (new window)
 
2009-12-02 01:22:56 PM
You gentlemen know who else enjoyed Scrapple? The Kaiser!
 
2009-12-02 01:42:14 PM

" . . . and you will have the meanest mess under the sun except scrapple."

This line is a keeper and should be a new meme (or would it be an old meme?), formatted thusly:

Example 1
Actually, what you need to do is [insert foolish process assured to result in fail] and you will have the meanest mess under the sun since scrapple.


Meme is to be used whenever someone is acting all know-it-all-y. Can also be used as an appropriate response to a tl;dr situation.(though 'cool story, bro' is still best for that purpose). Bonus points if you can use their own serious methods against them, such as:

Example 2

Poster 1:

The best way to get rid of stretch marks is exfoliation. Removing layers of dead skin and unveiling soft, fresh skin can help minimize the appearance. You can use oatmeal or baking soda to make your own preparations, or choose from the many scented, specially prepared formulas available.

Farker:

Actually, what you need to do is take your fat whore mom, cover her in mud, and then feed her oatmeal and baking soda. Then simply hang from a rope above her and rub your dead skin off and you will have the meanest mess under the sun since scrapple.


\I also expect to see a user/sock named 'ANTI-SCRAPPLE' soon.
 
2009-12-02 01:43:10 PM
Listerine: and heart disease was lower then than it is today...

interesting....


Heart disease and cancer only kill you if getting caught in the mill works, falling down an elevator shaft or being trampled by a horse and buggy don't get you first.

In a real sense, living long enough to die from heart disease or cancer is a testimony the greatness of our civilization.

/If you ignore the fact that people in other places live long and find other things to die of
//But the point stands: it's not that heart disease wouldn't have killed them, if typhoid and smallpox hadn't first.
 
2009-12-02 02:02:53 PM
I love scrapple. Don't knock it, until you try it.
 
2009-12-02 02:07:27 PM
Rembrant_Q_Einstein: At least no one godwinned it.

Nightsweat: You gentlemen know who else enjoyed Scrapple? The Kaiser!

Touché!
 
2009-12-02 02:21:14 PM
Kierkegaard's Pseudonym: Veritas: Other person: Here, try this!
Me: What is it?
Other person: Never mind, just TRY it...

So long as it's not human anyone I know, who cares?


FTFY
 
2009-12-02 02:21:42 PM
IStateTheObvious: Scrapple eh? Sounds nasty, but they ain't got nothing on these:


Yep...chitterlings...aka chitlins

Yummy yummy pig intestines

/I can think of a half dozen places where I could go get a plate of these, right now


I am not a picky eater, but I draw the line when the first direction is "Scrape out the shiat..."
 
2009-12-02 02:22:45 PM
To the Editor of the New York Times:

I cook scrapple regularly for my family so I am really getting a kick out of these replies.

P.S. To "A GOOD LIVER" - your troll-fu is weak.
/Greeley in '72!!
 
2009-12-02 04:01:04 PM
ladyfortuna: rynthetyn:
//parents are both Pennsylvania Dutch

This thread is making me glad my PD ancestors moved the heck on to Indiana by the Civil War era... boring cooking = no scary surprises


It's only scary if you're not used to eating it. If you've been eating it since you were a kid, it's normal.

In any case, I'm thankful that I was introduced to a variety of less common food items at a young age, it's one of the reasons why I'm a lot more comfortable with eating in foreign countries than most people I know. When what you're being served isn't all that different than the sort of food you were introduced to early, it's a lot harder to get grossed out.
 
2009-12-02 04:10:13 PM
XveryYpettyZ: Listerine: and heart disease was lower then than it is today...

interesting....

Heart disease and cancer only kill you if getting caught in the mill works, falling down an elevator shaft or being trampled by a horse and buggy don't get you first.

In a real sense, living long enough to die from heart disease or cancer is a testimony the greatness of our civilization.

/If you ignore the fact that people in other places live long and find other things to die of
//But the point stands: it's not that heart disease wouldn't have killed them, if typhoid and smallpox hadn't first.


Yeah, we don't really know what kind of genetic illnesses there are on my dad's side of the family because my great grandfather died young when a stack of feed sacks fell over on him at a grain mill in the 1920s, and his father before him died young too, we don't know what of.

Only reason we know there's a family history of heart disease on my mom's side of the family is because my grandfather and great grandfather managed to live long enough to get it. My great great grandfather died before the age of 30 because he was a carpenter/undertaker and died from something he caught from a corpse, while around the same time his brother was killed in the Civil War.

/Yeah, I'm under 30 and my great-great grandfather's brother was killed in the Civil War
//Was always jealous of those kids who knew their great and great-great grandparents
 
2009-12-02 04:12:32 PM
rynthetyn: died from something he caught from a corpse

that's why i never fark with those things
 
2009-12-02 04:14:47 PM
medius: rynthetyn: died from something he caught from a corpse

that's why i never fark with those things


Well, it was the 1860s, you could die from pretty much anything.
 
2009-12-02 04:22:07 PM
img29.imageshack.us
 
2009-12-02 05:06:11 PM
My dad was a white guy named Quincy Maurice who made head cheese and chitlins. (along with collards, polk sallet, etc) Tried the head cheese. No good. Chunky gray meat jello. The chitlins smelled so bad when they were cooking that me and my brother stayed outside all day. Didn't try them. I do love potted meat, spam, and vienna sausages though.
 
2009-12-02 05:56:36 PM
Nightsweat: You gentlemen know who else enjoyed Scrapple? The Kaiser!

WWI is 20th century not 19th, MORAN. If you want a 19th century military tyrant you are probably gonna have to go with Napoleon.
 
2009-12-02 06:15:19 PM
Oldiron_79: WWI is 20th century not 19th, MORAN. If you want a 19th century military tyrant you are probably gonna have to go with Napoleon.

The last German Kaiser (Wilhelm II) started his reign in 1888 and ended it with the end or WWI, in 1918.
 
2009-12-02 06:49:43 PM
Gecko Gingrich: The last German Kaiser (Wilhelm II) started his reign in 1888 and ended it with the end or WWI, in 1918.

and then there was Wilhelm I

/like Maude
 
2009-12-02 06:50:36 PM
an by "then" I meant "also"

not that the Germans were counting down

/where is Wilhelm 0?
 
2009-12-02 07:58:15 PM
I grew up with scrapple. I never realized it's a regional food, until now.

I've eaten it. I like the taste, but... I have avoided it for several decades because:

1) I know what it's made of.
2) It's really bad for you.
3) It looks gross.. like the color of unwashed sneakers.
 
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