Sir? One hump or two?

NikolaiFarkoff: On a related note, King of the Hill last night was awesome.

I totally agree, and normally KotH kind of sucks. But last night's was really quite excellent. Not hilarious but really intelligent and entertaining.

NikolaiFarkoff: On a related note, King of the Hill last night was awesome.

Only steak could make Hank see eye to eye with hippies, i thought that was great

my uncle ate camel before and said it was pretty good. But then again he was a coonass so he ate everything.

550 kg? That's around 1200 pounds? That's it for the record?! BRB. Gonna fetch a telephone pole and my mother-in-law. I'm fixing to set me a world record!

I prefer my Camel smoked.

bbq camel?

Could one ya serve me a big ol' portion of DO NOT WANT...

Meh. Wake me when it's 20 chickens stuffed inside 4 lambs stuffed inside a camel. This is where the idea for turducken came from.

Only 15 hours?

synthodrome: Gonna fetch a telephone pole and my mother-in-law. I'm fixing to set me a world record!

Too late...you said you already ATE your mother-in-law...

Which smells better, a Frenchman, or a burned up, rancid corpse of a camel?

Trick question! They both smell the same!

Lots of spit on the spit I'd say.

The Onanist: synthodrome: Gonna fetch a telephone pole and my mother-in-law. I'm fixing to set me a world record!

Too late...you said you already ATE your mother-in-law...

To be fair, I was really drunk.

Looks like we will have to barbeque a elephant

I'm not one to knock trying new things but they can keep the camel, I'll stick with my Kreuz's..

I wish I lived a couple hundred miles closer..

Amurikka: Throwing whales into volcanoes since 2008!

phlegmmo: It's good with a chocolate sheik.

*groans...

synthodrome: To be fair, I was really drunk.

Well played.

I've got your three tons of wood right here.

was anyone else expecting a surrender monkey/middle east/redneck article?

France sucks!

Six thousand pounds of wood? jesus.

Ok Guys I got this....

Somebody get me:
A larger living version of Hogzilla.
2 gallons of mollassas.
8 liters of wild turkey whiskey.
1 5 pound bag of salt
1 case of Tabasco sauce, large bottle.
1 full grown hickory tree and 1 chainsaw.
1 large sized aluminum outdoor home construct dome shed.
18 cinderblocks and a long roll of 6 foot chainlink fence.
S.T.A.T, BYOB.

If you cant find a 2 ton hog then well need to phone Japan to see if we can get a live whale shark delivered. Along with several hundred gallons of orange juice.

Link at the bottom of the page: "Mystery Illness Smites Saudi Camels"

Whay mystery? Sounds like they're having giant spits jammed up their ass.

Camel is actually quite good, my g/f reports. Looks and tastes mostly like ham.

/Kangaroo fan

Heheh, lots o' funny comments in this thead, good jorb everyone.

Frylock: Shake! Do you have any idea how long it's going to take to BBQ that thing!?

Master Shake: Bah! I ain't slow-cookin' jack! We're flash fryin' this motha'!

Master Shake: Carl! Take it up!

Carl: With pleasure.

Master Shake: Whoah! Whoah! Whoah! Whoah! You take it up too high how am I gonna inject the cheese?

Frylock: The cheese?

Carl: Oh yes! What is that, cheddar or pepper jack?

Master Shake: Both.

Carl: You are the man!

Master Shake: There's pork in there too. See, I rolled it in ranch dressing then force fed it to her. How do you think she died, natural causes?

Carl: This is gonna be so good!

Frylock: Yeck! Well y'all go on ahead and have your little heart attack. Meatwad and I are gonna have us a healthy labor day. Ain't that right Meatwad?

Meatwad: Yeah, I'll do that when I'm dead. Inject me with some cheese!

Master Shake: Submerge! It's gonna take a minute Carl. We've just gotta hope that the bowels don't release after hitting the hot oil.

/first thing that came to mind

I_AM_SRC: I'm not one to knock trying new things but they can keep the camel, I'll stick with my Kreuz's..

I wish I lived a couple hundred miles closer..

Jeeeezus H. Kreuz that stuff is good.

Well I guess they need something else to do between their wine, cheese, and losing wars.

A Frenchman doing BBQ? BLASPHEMY!

Semiotix
Ah bon! Tres drole!

I prefer the toe.

Texans may think they know how to barbecue, but Texans are wrong. The correct answer is: Eastern North Carolina.

I_AM_SRC: I'm not one to knock trying new things but they can keep the camel, I'll stick with my Kreuz's..

Indeed. Though City Market in Luling is also top-notch.

/preferred the old Kreuz digs

Monsieur, vous desirez des frites avec ça?

I_AM_SRC: I'm not one to knock trying new things but they can keep the camel, I'll stick with my Kreuz's..

I wish I lived a couple hundred miles closer..

So good you don't need sauce.

GMcG: Texans may think they know how to barbecue, but Texans are wrong. The correct answer is: Eastern North Carolina.

Guuh. BBQ snobs. You know what, I'm going to go ahead and say it. That prize winning BBQ you slaved away at for 13 hours trying to get the perfect blend of smokey flavoring and juicy goodness? Tastes just like Colter's All-You-Can-Eat BBQ spare ribs. There, I said it.

/I keed.
//Good BBQ is a beautiful thing
///Listening to people bicker over whose state makes the best BBQ = More retarded than the Special Olympics

Salacious Salad: I_AM_SRC: I'm not one to knock trying new things but they can keep the camel, I'll stick with my Kreuz's..

I wish I lived a couple hundred miles closer..

So good you don't need sauce.

One of my clients. I always insist that we meet at their location.

/pork chop and a hot, please