Now if only we could get a Times piece on goetta.

ok, that was pretty funny.

Epic.

Oh man, it actually is a flamewar from 1872. This is hilarious.

People are people, whatever the era! I love finding things like that.

Damn, now I want some Scrapple. Cooked crispy and slathered with Tabasco sauce.

That's awesome. People never change.

This could be bad news... for Grant.

Manic_Repressive: Damn, now I want some Scrapple. Cooked crispy and slathered with Tabasco sauce.

When I asked my 6' tall Pennsylvania Dutch Grandma what was in scrapple, she said, "lips and assholes"

/she was right
//still have some on occasion, fried to a crisp
///cool story bro

scrapple > every other breakfast meat, ever

dogdaze: When I asked my 6' tall Pennsylvania Dutch Grandma what was in scrapple, she said, "lips and assholes"

I take much delight in, after being scolded that I, "Wouldn't eat that if I knew what was in it!", describing not only what's in scrapple, but the whole process of making it, all while enjoying my scrapple. Instead of me pushing away my plate of tasty, tasty pork product as was the scolder's plan, they usually end up pushing their plate away.

My stock answer to, "What's in scrapple?" is usually, "Everything that failed hot dog school."

/My great uncle owned a hog farm.

God damn I love [to poke fun at] steampunk.

What an amazing misuse of the word "Steampunk."

Ingredients

Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.

EEERRGHHHH...

Alacritous: Ingredients

Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.

EEERRGHHHH...

You forgot about the penis.
Can't make scrapple without a big honkin' pig dick.

Ah, but did they live in their basements with their moms?

"We use every part of the pig except the squeal"- ? Heard this somewhere.

Scrapple and the oink is what you have left over after butchering a pig.

elchip: [Steampunk Star Wars]

Fark had a food tab in 1872? I did not know that.

GreenAdder: What an amazing misuse of the word "Steampunk."

Yeah, I pictured punters riding around on mechanical spiders and arguing about 19th century Spam.

Is there much of a difference between scrapple and kishka?
They both seem to come from a similar (German?) recipe.

/love 'em both.

So what's the difference between scrapple and head cheese, anyway? And no, by "head cheese", I don't mean smegma very much.

I'm amused that, even in my great-great grandmother's time, they would have been able to easily identify with threads on the internet. And be just as ill behaved as the rest of us.

/wonder what the gorgor of that era did for fun

That was one of the best articles I've seen on Fark in a looooong time. Thanks, Subby.

great article. NYT does it again.

buckler: So what's the difference between scrapple and head cheese, anyway? And no, by "head cheese", I don't mean smegma very much.

Scrapple and head cheese are two way different things.
Yeah they're both made from scraps, but so are most hot dogs, and Mickey D's burgers.

buckler: So what's the difference between scrapple and head cheese, anyway? And no, by "head cheese", I don't mean smegma very much.

Basically you add some type of meal (corn or oat) to the boiled scraps to make scrapple.

Head cheese congeals on its own with the assorted brain juices and whatnot.

Scrapple is grittier. Head cheese is more like a meat jello.

Kierkegaard's Pseudonym: buckler: So what's the difference between scrapple and head cheese, anyway? And no, by "head cheese", I don't mean smegma very much.

Basically you add some type of meal (corn or oat) to the boiled scraps to make scrapple.

Head cheese congeals on its own with the assorted brain juices and whatnot.

Scrapple is grittier. Head cheese is more like a meat jello.

*vomits*

Thanks for the Meme-ries.

+1 would laugh again.
\Where did you find the pic?

and heart disease was lower then than it is today...

interesting....

Listerine: and heart disease was lower then than it is today...

interesting....

Probably something about working at the mill for 34 hours a day with only dust to eat, or something.

Thanks for the Meme-ries: i291.photobucket.com

Good God -- is that real?

PartTimeBuddha: Thanks for the Meme-ries: i291.photobucket.com

Good God -- is that real?

Apparently, cat-torture is not a new phenomenon.

FTA: One reader declared that he'd just as soon fry bread in lard and eat it than partake in what others called an "abominable mess," a "culinary fraud upon the stomach" and a great way to contract trichinosis.

So Farkers predate themselves by 139 years? Awesome.

buckler: Listerine: and heart disease was lower then than it is today...

interesting....

Probably something about working at the mill for 34 hours a day with only dust to eat, or something.

doubt it, and there are 28 hours/day, doofus

H.G. punned on A GOOD LIVER's pen-name, suggesting that he be "boiled and chopped up" for his ignorance

I would totally sponser H.G.

buckler: *vomits*

Like most food, if you don't ask what it is before you start eating, it's rather tasty.

Mentat: WFern: elchip: [Steampunk Star Wars]

Sweet Jesus.

PartTimeBuddha: Thanks for the Meme-ries: i291.photobucket.com

Good God -- is that real?

We had a thread on Fark about this some time back. I only remember it vaguely, but apparently LOLcats were quite popular in the form of 19th century postcards.

How to make scrapple (new window) (for the PDF phobic)(

"Get a young pig's head (fresh) weighting five or six pounds, which can be bought for twenty-five or thirty cents--" one from the country preferred." Clean it well, cutting of the ears to enable you to clean them well inside. (Get the butcher to take out the eyes an teeth when you buy it.) Put the head in two gallons and a half of cold water. Let it boil until the bones can be easily separated from the meat. Chop the meat very fine, put it back into the liquor it has been boiled in, and season with pepper, salt, thyme, sage and sweet marjoram. (Don't put too much of the herbs.) Then take equal parts of buck-wheat and corn-meal and stir in until the compound is about the consistency of mush; lifting it off the fire while thickening, to prevent it getting lumpy. Then let it boil for about fifteen or twenty minutes, stirring it to prevent burning. Turn it into pans to cool. Cut into think slices, and fry brown as you want to use it."

Actually doesn't sound that nasty. Thought it was the stuff you scrapped off the skin before giving it to the tanners.

Alacritous: Ingredients

Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.

EEERRGHHHH...

Sounds Good... Had scrapple a couple times, not that bad. It tastes better then grits, mushy crap.

But then again I like blood sausage, haggis, and marmite...

Kierkegaard's Pseudonym: buckler: *vomits*

Like most food, if you don't ask what it is before you start eating, it's rather tasty.

If I have to ask what it is, I probably don't want it. Haggis surprised me, though...it was much tastier than I thought it would be; like a grainy paté.

Tachikoma: /wonder what the gorgor of that era did for fun

Great-grandad Gorgor had an extensive collection of the smuttiest, shocking and most obscene lithographs and daguerrotypes and would travel around with the carnies charging a penny for each onlooker.

rcain: Great-grandad Gorgor had an extensive collection of the smuttiest, shocking and most obscene lithographs and daguerrotypes and would travel around with the carnies charging a penny for each onlooker.

Basically Gorgor's family line can be traced directly back to the dude who invented Tijuana Bibles.

PartTimeBuddha: Thanks for the Meme-ries: i291.photobucket.com

Good God -- is that real?

It's real. I think it was the subject of a Caturday thread at one point, but it was quite a while ago, and I don't remember the headline now.

Gulper Eel: Now if only we could get a Times piece on goetta.

I'm not surprised that no one responded to this. Goetta is a luxury that in the United States only the Cincinnati-ans have.

/poor bastards

rcain: Tachikoma: /wonder what the gorgor of that era did for fun

Great-grandad Gorgor had an extensive collection of the smuttiest, shocking and most obscene lithographs and daguerrotypes and would travel around with the carnies charging a penny for each onlooker.

I understand his stereo-graphs were quite shocking.