Meh. If they were *really* good, they wouldn't have to ask.

/medium rare is the truth and the way

I disapprove. They should also be asking "Do you want another steak?"

"Welcome to L'Entrecôte. What temperature would you like your steak?"
-"Yes.. um... there are four people in our party and we'd like to be seated please."
"What temperature would you like your steak?"
-"You're not even a server!"
"ANSWER ME!"

Rare

Temperature? Weird. How does that work exactly?

I like a good sear on the outside which leads to a cool, red centre, but I've never actually measured the temperature.

To sum: rare, please.

Good use of Spiffy tag. Added to my New York file.

That's great for the steak, but it in no way helps with my drink order.

Celsius, Fahrenheit or Kelvin? I'd really sooner not have to bring a cheat sheet to dinner.

Temperature = Rare, Medium Rare, Medium, Medium Well, and Ruined.

You guys know that, right?

RminusQ: I disapprove. They should also be asking "Do you want another steak?"

FTA: "Your steak comes in two stages, on a relatively small plate: you eat your portion of meat, sauce and fries and then are served seconds."

Ha, ha. Someone didn't RTFA.

House of Tards: Celsius, Fahrenheit or Kelvin? I'd really sooner not have to bring a cheat sheet to dinner.

Order in Kelvin and biatch at them when they assume you meant Fahrenheit.

MaxxLarge: RminusQ: I disapprove. They should also be asking "Do you want another steak?"

FTA: "Your steak comes in two stages, on a relatively small plate: you eat your portion of meat, sauce and fries and then are served seconds."

Ha, ha. Someone didn't RTFA.

Oh wow. Kickass.

GAT_00: Order in Kelvin and biatch at them when they assume you meant Fahrenheit.

Order in eV just to screw with them.

I prefer my milksteak boiling, with jelly beans... raw.

Whatever. Head to Greenville, MS for a better meal. Does Eat Place. You can have steak and fries. If you ask what options you have it's steak and no fries. Best damn steak I ever had.

10,000. And be quick about it.

R.A.Danny: Temperature = Rare, Medium Rare, Medium Marginally Edible, Medium Well Ruined, and Ruined Cancer.

Edited for accuracy

Raw please.

R.A.Danny: Temperature = Rare, Medium Rare, Medium, Medium Well, and Ruined.

You guys know that, right?

You forgot "Blue" or "Raw" - usually only used for tuna steaks.

R.A.Danny: Temperature = Rare, Medium Rare, Medium, Medium Well, and Ruined.

You guys know that, right?

FTFY

Subby left out a key detail:

"It has no real menu to speak of. There is only salad and steak frites. Some wine to drink and a dessert after. Women in French maid outfits serve the stuff as if they were characters in an early Preston Sturges film."

Pure chewing satisfaction.

Pittsburgh.

FloydA: R.A.Danny: Temperature = Rare, Medium Rare, Medium, Medium Well, and Ruined.

You guys know that, right?

FTFY

Yes, the same thing applies to both tuna and beef.

136

TofuTheAlmighty: R.A.Danny: Temperature = Rare, Medium Rare, Medium Marginally Edible, Medium Well Ruined, and Ruined Cancer.

Edited for accuracy

I can dig it.

A better restaurant: "Would you like a blow-job with your steak?"

42, it's always 42.

Mmmm steak frites. Until you've had fries prepared properly you have no idea what you're missing. I know it sounds silly, but blanching before frying makes a huge difference in taste and texture.

I'll have a waitress with nothing on it please.

What temperature? I honestly don't know the answer to that question.

What's the body-temperature of a cow?

ne2d: What temperature? I honestly don't know the answer to that question.

You go off the temperature of the center of the steak. I usually go for a warm pink center (hardy har har).

Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

Your dog feels left out of this headline.

A good steak dinner in Manhattan for $24? Shocking.

BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

Beer is the only correct answer for "what would you like to drink with that steak?"

fritopendejo: BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

Your posting privileges have been revoked for steak-abuse.

fritopendejo: BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

I used to like you.

bemis23: fritopendejo: BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

Your posting privileges have been revoked for steak-abuse.

Hey fire isn't considered one of mankind's most important discoveries for nothing. Use it.

fritopendejo: That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

And for your nightcap, scotch and Mt. Dew, I presume.

R.A.Danny: Temperature = Rare, Medium Rare, Medium, Medium Well, and Ruined.

You guys know that, right?

Clearly not, although I agree with some others up thread. the scale should be:

Raw
Rare
Medium Rare
Ruined

My wife used to work as a server and when someone would order a filet well done she'd offer them a burger instead.

fritopendejo: BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

I like
"rip off any horns, wipe it's arse, and throw a match on it"

"How would you like your steak?"

"Tethered."

I know, I know. Ketchup is for kids, but it's a guilty pleasure of mine.

This place sounds awesome.

/must be expensive
//140-145 for me.

I want my steak so rare...a good doctor could bring it back to life.

Or

Take off its horns, wipe its ass and put it on the plate.

TofuTheAlmighty: And for your nightcap, scotch and Mt. Dew, I presume.

You bastard!!! You stole my line!! I'm off to drown my tears in the best barbecue beef ever.



///mmmm, now that's barbecue!!!

EvilEgg: bemis23: fritopendejo: BillCo: Two of my favorite responses:

"Knock off the horns and trot it by the fire".

"Rare enough that a good vet could still save it".

I likes me some rare steak.

That's disgusting. Well-done for me. The crisper the better, w/ some A1 or ketchup.

Your posting privileges have been revoked for steak-abuse.

Hey fire isn't considered one of mankind's most important discoveries for nothing. Use it.

I use it frequently, for searing my medium rare steaks.

fritopendejo: I know, I know. Ketchup is for kids, but it's a guilty pleasure of mine.

4/10... please tell me you're trolling.